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Red chilli dried is a popular spice known for its vibrant color and intense heat, widely used in various cuisines around the world. Orits Garudah Exim offers premium quality red chilli dried, perfect for adding flavor and spice to your dishes. Our red chilli is sourced from the finest farms, ensuring top-notch quality and rich taste.
Black gram split, also known as split urad beans, are derived from whole black gram by removing the outer husk. They are widely used in cooking, particularly in traditional dishes and soups. Split black gram is rich in protein, fiber, and essential nutrients. India is a significant producer of black gram split. For inquiries, reach out to us at our email or visit our shipping container location.
Black gram, also known as urad beans, are small, black legumes with a rich, nutty flavor. They are widely used in traditional dishes and are known for their high protein and fiber content. Black gram whole is used in various culinary applications, from soups to curries. India is a major producer of black gram. For more information, contact us at our email address or visit our shipping container location.
Brown chickpeas, also known as desi chickpeas, are a type of legume known for their small size and dark color. They are rich in protein, fiber, and essential nutrients and are commonly used in traditional dishes and curries. Brown chickpeas have a slightly nutty flavor and a firm texture. India is a major producer of brown chickpeas. For more information, contact us at our email or visit our shipping container location.
Green gram split, also known as split mung beans, are derived from whole green gram by removing the outer husk. They are widely used in cooking, particularly in soups, stews, and traditional dishes. Split green gram is rich in protein, fiber, and essential nutrients. India is a significant producer of green gram split. For more information, contact us at our email or visit our shipping container location.
Green gram, also known as mung beans, are small, green legumes known for their high nutritional value. They are rich in protein, fiber, and essential nutrients and are used in various culinary applications, from sprouts to soups. Green gram whole is known for its mild flavor and versatility. India is a leading producer of green gram. For more information, contact us at our email or visit our shipping container location.
White chickpeas, also known as garbanzo beans, are a versatile legume widely used in cooking. They are rich in protein, fiber, and essential nutrients, making them a popular ingredient in various cuisines, from salads to stews. White chickpeas are known for their creamy texture and nutty flavor. India is one of the leading producers of white chickpeas. For more information, contact us at our email or visit our shipping container location.
Finger millet, also known as ragi, is a nutrient-rich grain known for its high calcium content and health benefits. It is used in various traditional dishes and is valued for its ability to support bone health and provide sustained energy. Finger millet is also rich in protein, fiber, and essential nutrients. India is a major producer of finger millet. For more information, contact us at our email or visit our shipping container location.
Maize, also known as corn, is a staple grain widely cultivated and consumed around the world. It is used to produce a variety of food products, including flour, bread, and cereals. Maize is rich in essential nutrients, including fiber, vitamins, and minerals. India is one of the largest producers of maize. For more information, contact us at our email or visit our shipping container location.
Millets are a group of small-seeded grains known for their high nutritional value and adaptability to various growing conditions. They are rich in protein, fiber, and essential nutrients and are used in various culinary applications, from porridges to bread. Millets are valued for their health benefits, including supporting digestion and providing sustained energy. India is a leading producer of millets. For more information, contact us at our email or visit our shipping container location.
Sorghum is a versatile grain widely cultivated for food, animal feed, and biofuel production. It is known for its high nutritional value, including protein, fiber, and essential nutrients. Sorghum is used in various culinary applications, from porridges to flatbreads, and is valued for its ability to grow in arid conditions. India is a significant producer of sorghum. For more information, contact us at our email or visit our shipping container location.
Wheat is a staple grain widely cultivated and consumed around the world. It is used to produce a variety of food products, including flour, bread, pasta, and cereals. Wheat is rich in essential nutrients, including fiber, vitamins, and minerals. India is one of the largest producers of wheat. For more information, contact us at our email or visit our shipping container location.
Moringa tree products, derived from the Moringa oleifera plant, are known for their high nutritional value and numerous health benefits. Moringa leaves, seeds, and pods are rich in vitamins, minerals, and antioxidants. These products are used in various forms, including powders, oils, and supplements, to support overall health and well-being. India is a leading producer of moringa tree products. For more information, contact us at our email or visit our shipping container location.
Coriander seeds, derived from the coriander plant, are used extensively in cooking for their citrusy and nutty flavor. These seeds are a key ingredient in spice mixes and are often ground into powder. In addition to their culinary uses, coriander seeds are known for their health benefits, including aiding digestion and reducing inflammation. India is a prominent producer of coriander seeds. For more information, contact us at our email or visit our shipping container location.
Cumin seeds, originating from the Mediterranean and Middle Eastern regions, are a staple spice known for their distinctive aroma and flavor. These seeds are an essential ingredient in many spice blends and are widely used in cooking across various cuisines. They are valued not only for their culinary uses but also for their medicinal properties, including aiding digestion and boosting the immune system. India is a major producer and exporter of cumin seeds. For more information, contact us at our email or visit our shipping container location.
Fennel seeds, harvested from the fennel plant, are renowned for their sweet, anise-like flavor. These seeds are commonly used in cooking, particularly in spice blends and baking, and are also consumed as a digestive aid. Fennel seeds are rich in essential nutrients, including fiber, antioxidants, and vitamins. India is one of the major producers of fennel seeds. For more information, contact us at our email or visit our shipping container location.
Mustard seeds, small round seeds of the mustard plant, are widely used as a spice and in the production of mustard condiments. Available in yellow, brown, and black varieties, mustard seeds are known for their pungent flavor and are a crucial ingredient in various regional cuisines. They also offer several health benefits, such as aiding metabolism and providing anti-inflammatory properties. India is a significant producer of mustard seeds. For more information, contact us at our email or visit our shipping container location.
Peanuts are a versatile legume widely cultivated in tropical and subtropical regions. Known for their high protein content and nutritional value, peanuts are used in various forms, from raw to roasted, and processed into peanut butter and oil. They grow best in well-drained sandy loam soil and require a warm climate. India is one of the leading producers of peanuts. Rich in healthy fats, vitamins, and minerals, peanuts are a popular snack and a key ingredient in many culinary traditions. For more information, contact us at our email or visit our shipping container location.
Sesame is one of the oldest oilseed crops, primarily found in Africa and India. Known for its resilience, sesame can thrive in drought-like conditions where other crops may fail. It boasts one of the highest oil contents of any seed. The seeds come in various colors depending on the cultivar, with off-white being the most commonly traded variety globally. Other colors include golden brown, buff, reddish, and black. Hulled seeds are increasingly popular due to their uniformity. India is the world's largest producer of sesame. With a rich, nutty flavor, sesame is a staple ingredient in many cuisines worldwide. The oil, containing approximately 47% oleic acid and 39% linoleic acid, is widely used in cooking, salad oils, and margarine. For more information, contact us at our email or visit our shipping container location.
