Coconut, charcoal, coconut oil, coffee bean.Export
Coconut charcoal ,sawdust charcoal, wood charcoal.
Coconut charcoal briquettes.Production
Rattan material.
Chia seed drinks in Glass bottle
Basil Seed Drinks
100% coconut water
Fuel your livestocks vitality with our premium Copra Meal a nutritional symphony for their wellbeing Packed with essential nutrients and priced at just 315 per ton its not just feed its nourishment redefined Optimize their health amplify their growth choose PT AGRO BUMI PEPADUN for toptier Copra Meal Give your livestock the best because they deserve the best Elevate their nutrition elevate their performance
Screening or drying process provides the best quality in the form of pure shells that are free from other materials. In this process the palm shells will be cleaned from stone, soil, iron and so on. This separation process will have a high calorific value. This is palm shell which has high quality because it is a pure material without being mixed with other ingredients. Screening is carried out specifically on a machine.
Black Tea- MBTR 1000 Type:Ceylon Black Tea Nuwara Eliya FBOP A Binding blend of rich pure Ceylon black tea hand-picked from the misty mountains of Nuwara Eliya. Gives your cups a beautiful golden copper infusion and tingles your senses with a light aromatic flavor.
Black Tea- MBTR 1001 Type : Ceylon Black Tea RUHUNA FBOP An imperial reminiscence of British -owned tea enterprises of early Ceylon, Ruhuna FBOP carries a unique character and a mesmerizing flavor that is powerful and refreshing.
Black Tea- MBTR 1002 Type :Ceylon Black Tea UVA- DEMODARA FBOP A magical explosion of aroma and flavor that enthralls all the senses, infused into a ruby-red potion that persuades the second sip of even the most untrained palates. It is the Tea that persuaded a nation into indulgence.
Black Tea- MBTR 1003 Type :Ceylon Black Tea DIMBULA FBOP Situated between two high plateaus at an elevation of 4,000ft above sea level, uninhabited and almost impenetrable for the longest period, commonly referred to as the land of illusions. The region produces a variety of microclimates that produce distinctive flavors that lovers of fine tea prize to this day.
Black Tea- MBTR 1004 Type :Ceylon Black Tea KANDY FBOP Carefully hand-picked tea leaves from the mystical Kandy highlands of Sri Lanka, this dazzling brew of Ceylon black tea boasts great benefits of health and spirituality. Truly a magic potion in its own right.
Black Tea- MBTR 1005 Type :Ceylon Black Tea Orang PEKOE-OP A fine blend of black tea, highly aromatic with a full bodied liquor boasts of strong character and soft notes of unique flavor.
Black Tea- MBTR 1006 Type :Ceylon Black Tea RUHUNA BOP Full-flavored but yet so subtle and light, cultivated amongst the famed coastal tea growing plains of Sri Lanka producing a long beautiful green tea leaf. The Ruhunu broken orange pekoe is a distinctively unique Sri Lankan specialty.
Black Tea- MBTR 1007 Type :Ceylon Black Tea KANDY BOP Delivering a harmonious cup with full-bodied liqueur this delicate infusion of pure ceylon blak tea with soft notes of a unique flavor is a heavenly treat to the most precious of palates. A magnificent brew of black tea that is fragrant and comforting.
Black Tea- MBTR 1008 Type :Ceylon Black Tea UVA- DEMODARA BOP Renowned for its exotically aromatic flavor and unmistakable character an enigmatic variety grown in the remote hill valleys of the UVA province this tea is shaped by the winds of the northeast and southwest monsoons then processed into a smooth, mellow cup of ceylon black tea.
Black Tea- MBTR 1009 Type :Ceylon Black Tea DIMBULA BOP An exquisite brew of strong Ceylon black tea that boasts of unique character and infuse a beautiful fine golden-orange hue in your cup. A perfect couplet with a dash of milk or just as enticing alone.
Black Tea- MBTR 1010 Type :Ceylon Black Tea NUWARA ELIYA BOP From the salubrious central highlands of Sri Lanka situated 6600ft above sea level, Nuwara Eliya tea is a renowned signature tea embellished with a natural mild fragance and a lingering aftertaste. A cup of English breakfast tea to be enjoued hot.
