Can Develop designated Roasting profile and Cupping taste notes based on Indonesia Original Coffee Beans both Arabica and Robusta Roasted as per agreed Roasting Profile. Altitude : 1300 - 1550 m.a.s.l Place of Origin Indonesia Port Of Loading Jakarta, Indonesia Payment Term DP,LC Delivery Time Shipment within - (tba based on qty and requirement)
Product Description : Arabica Roasted Bean Notes : Spice Herbs Aroma and Chocolate hints, medium to high acidity, full body Price of product ( USD price or FOB price) : Pack @250 gr - USD 3 - 3.5/pack (FOB Jkt) Pack @1kg - USD 8.5 - 10/ pack(FOB Jakarta) Product origin : NTT. Flores, Indonesia Key Specifications/Special Features : Arabica Flores, Indonesia Roasted as per agreed Roasting Profile. Place of Origin Flores, Indonesia Port Of Loading Jakarta, Indonesia Payment Term DP,LC Delivery Time Shipment within - (tba based on qty and requirement) Minimum Order Size and Packaging details : Packing Flat Bottom@250gr or Gusset Pack @1 Kg, with Carton box, Minimum Order Quantity : LCL 4 Ton or FCL 20 feet container
Product Description : Robusta Green Bean, Natural Dry Process, Grade 1, 2, 3, 4, EK1, AP or Non AP. Price of product ( USD price or FOB price) : Differential +400 - 600, as per grade Product origin : Lampung, Indonesia Key Specifications/Special Features : Robusta Lampung Sumatera , Indonesia SNI - Grade 1, 2, 3, 4 Max. Moisture (%) 12.5% Port Of Loading Lampung or Jakarta, Indonesia Payment Term DP,LC Delivery Time Shipment within 30 working days (tba based on qty and requirement) Minimum Order Size and Packaging details : Packing 60 Kg Jute Bag , Minimum Order Quantity : min FCL 20 feet container
Arabica Green Bean, Wash Process, Grade 1, Grade 2, Sc. Size 16-19. Notes : Fruity and Juicy Aroma and herbs hints, medium to high acidity, Medium body
Arabica Roasted Bean, Pack @250gr or 1kg. Notes : Spice Herbs Aroma and Chocolate hints, medium to high acidity, full body Arabica Toraja, South SUlawesi, Indonesia Roasted as per agreed Roasting Profile. Altitude : 1300 - 1550 m.a.s.l Place of Origin South Sulawesi, Indonesia Port Of Loading Jakarta, Indonesia Payment Term DP,LC Delivery Time Shipment within - (tba based on qty and requirement)
Name of Product: Arabica Sumatra Gayo Mandheling Fairtrade Organic Coffee Variety Cupping Notes: Mixed Variety (Moist Tim Tim / Cattimor) : Full body, Sweet, Citric, Clean, Juicy. Cupping ScoreNotes :of Cherry, Dark Chocolate, Caramel and Fruity : Average +84 (QC Lab Sabit City) Altitude of Land: 1200 masl - 1500 masl Producer : Sabity City Coffee Production Area : 2100 ha Number of farmer : 2494 member Total Production Per Yr : 1700 MT Green Beans Current Stock: 20 MT Green Beans Time of Harvest Certificate : Mar 2020 - May 2020 Fairtrade, EU, USDA, CP Processing Method Specification : : Semi Washed (Wet Hulled) : Grade 1 (Moist 13 / Defect 8)
Green and roasted coffee Capsules and pods
Coffee capsules and pods
Minang Arabica Green Coffee Bean (Grade 2, Total defects antara 12 and 25, Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation.
Minang Arabica Green Coffee Bean (Grade 1, Defects maximum 11, Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation.
Minang Arabica Green Coffee Bean (Specialty, Semi Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. Also known as the â??wet-hulledâ?? process. The outer skin is removed, similar to washed coffee, but the mucilage â?? inner-mesocarp â?? remains on the parchment and is sun-dried. Then the parchment is removed. The swollen white beans enter the second drying-phase. At 12-13% moisture content the coffee turns dark green, a colour that depicts semi-washed coffee. This processing method increases the coffees body and intensity
Minang Arabica Green Coffee Bean (Specialty, Full Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. Beans are completely de-pulped, removing all of the cherry fruit. Then they are soaked and allowed to ferment for 12 to 72 hours before being washed clean of any remaining fruit and dried. It is probably the most common method for preparing green coffee beans. Washed process coffees usually have a bright, clean taste.
Minang Arabica Green Coffee Bean (Specialty, Honey Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. This process gets its name from its sticky, honey-like feel the bean has before being dried. Once a coffee bean is separated from its cherry, its left covered in a mucilage layer that, when dried, will continue to reabsorb moisture from the air and become sticky.
Minang Arabica Green Coffee Bean (Specialty, Natural Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. This is the most traditional process method. In the natural or dry process, whole coffee cherries are left to dry in the sun, leaving the fruit on the bean, allowing it to raisin-ify around the bean. Natural fermentation occurs resulting in the creation of complex flavors and sugars.
Robusta Light Roast Spray dried coffee extract based on Robusta beans Produced using the latest extraction technology with integrated aroma recovery. Moderate light roast to retain the origin flavour of the bean.
Robusta Dark Roast Produced using the latest extraction technology with integrated aroma recovery
Robusta Medium Roast Produced using the latest extraction technology with integrated aroma recovery
Origin: Simalungun Saribudolok; Altitude: 1'450asl; Soil type: volcanic soil; Humidity: 60 to 80 % Particularities: 900 hectares with 1,000 ton green bean Harvest method: Red cherry only handpicking Process: natural dry hull Water level: less than 12% Flavor: a good balance of fruity flavor, lemony, floral, corn sweet, spicy, honeyed, and mild sweet
Brazil coffee green Fine Cup Screen 17/18 NY2/3 Price: US$ 2,00 per Kg - FOB Santos Packaging: Jute bags
Brazil coffee green Fine Cup Screen 15/16 NY2/3 Price: US$ 2,00 per Kg - FOB Santos Packaging: Jute bags
