Sesame Seeds Are Tiny, Oil-rich Seeds That Grow in Pods on the Sesamum Indicum Plant. They Have Been Used in Folk Medicine for Thousands of Years. Unhulled Seeds Have the Outer, Edible Husk Intact, While Hulled Seeds Come Without the Husk. The Hull Gives the Seeds a Golden-brown Hue.
Esame Seeds Are Rich in Protein, Vitamins, Minerals, and Antioxidants. They Are Commonly Added to Certain Foods to Provide a Nutty Flavor and Crunchy Texture. Sesame Seeds Are Also Used as an Ingredient in Soap, Cosmetics, Lubricants, and Medicines.
Specifications:
1-purity: 99% Min
2-color- Brownish White, Black
3- Moisture- 6% Max
4- Ffa-1.5% Max
Oil Content - 48% Min.
The mint powder is prepared from dried mint leaves. The mint leaf, fresh or dried, is the culinary source of mint. Dried mint powder is usually preferred as fresh mint has a short shelf life and is perishable. The small flowers are usually pale purple, pink, or white in colour and are arranged in clusters, either forming whorls or crowded together in a terminal spike. Mint powder are used in few dishes like mint-coriander chutney, rasam, sambar, meat, fish, poultry items and biryanis. Mint tea with mint powder is also popular. Dried mint powder should be stored in an airtight container placed in a cool, dark, dry place. Mint powders are considered an aid to the digestive system.
mla powder is made from the ground-up leaves of the Indian gooseberry. . The powder has demonstrated anti-inflammatory effects, leading some. people to chalk it up as the next big thing in beauty.
Amla powder can raise the levels of sebum production, which can help get rid of dandruff, scalp itchiness and dandruff. Amla powder is also used for hair growth to promote hair growth. Amla powder acts as an excellent toner for the hair. It strengthens the hair and makes it resistant to dryness.
Tulsi is also known as the wellness herb. Tulsi's broad-spectrum antimicrobial activity, which includes activity against a range of human and animal pathogens, suggests it can be used as a hand sanitizer, mouthwash and water purifier as well as in animal rearing, wound healing, the preservation of food stuffs and herbal raw materials and traveler's health.
Moong or Green gram is a small -inch, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split Moong beans or green Moong Dal is Green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill.
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Its seeds are high in protein.
Types Of Chick Peas
Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent.
India is one of the main producers of chickpeas in the world today, its origins are dated back to 13th century. While the traditional name Chickpea is derived from French word chiche and cicer where another modern name Garbanzo came straight from Spanish. In the western world, chickpeas always occupied a prominent position both in cuisine and in medicine.
Desi Chana Nutrition Facts Serving Per 1 Cup
Desi Chana is a type of legume loaded with nutrients such as protein, fibre and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper. The wealth of nutrients in Kala Chana is beneficial in boosting the immune system, promote muscle mass, regulates diabetes and enhance hair, skin and nail health.
Kidney Beans are reddish and brown in color. Like the name these are Kidney Shaped Pulses. Their flesh is soft and creamy. These are available in dried and canned form. These are used in mixed bean salds, stews and polished red kidney beans (Rajma) are used in simmered dishes and these beans have good tendency of absorbing flavors of seasoning and other foods together which these are cooked.
Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.
Specification
Purity- Min. 97.5%
Foreign Matters- Max. 1%
Damaged- Max. 1.5%
Oil Content- Min. 18%
Protein- Min. 35%
Moisture- Max. 9%
Aflatoxin- max. 50PPB
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries. Masoor dal is red in colour; it is split masoor and does not have any skin. The whole masoor is brown in colour.
SPECIFICATIONS:
Purity- 99.75% min. by weight
Moisture- 14% max
Foreign Material- 0.25% max
Poor colour- 0.25%
Chalky white disease- 0.25% max by weight
Caps- 0.25% max by weight
Dehulled whole lentils- 5% max by weight
Broken and /or kibble lentils- 5% max by weight
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.
Specification
Moisture: 10%
Damaged grain: 0.5%
Foreign matters: 0.5%
Broken & fragments grains: 0.5%
Weevil led grain per cent by count: 1
Urad also know commonly as Black Gram originated in India, where it has been in cultivation from ancient times and it is one of the highly prized pulses of India. As the name suggests whole black gram is black in colour and split dehulled are white in color. These tiny split white grains are also known as Urad dal in India. Often called white gram, these creamy white lentils are used in purees and soups.
Specification Urad Dal
Damaged Grain: 4.0% Maximum
Foreign Material: 1% Maximum
Brown Seeds: 3% Maximum
Sister Seeds: 3% Maximum
Weevilled Seeds: 2% Maximum
Pigeon peas are called by many vernacular names in the regional languages of India as Toor dal or arhar dal or rahri dal in Hindi, thogari bele in Kannada, Tur in Bengali, Turi or Toor in Marathi, Turdalya or tuvar in Gujarati or kandulu or kandi pappu in Telugu or thuvaram paruppu in Tamil and thuvara parippa in Malayalam. Each state in India has its unique way of using the hearty dal in a spectrum of ways. Toor dal with a mild flavour melds well with any ingredient and flavour, which is commonly used in making dal, sambar, rasam, soups, dal halwa, paruppu vada to mention a few.
Specification
Colour Speckled, greeny-blue in colour.
Flavour Earthy, peppery taste, free from any objectionable flavours.
Odour Should be free from any objectionable odours and taints.
Texture Should be firm, free flowing Green Lentils and not joined together.
Contrasting Colours Max. 0.5%
Stained Max. 4.0%
Heated Max. 0.5%
Peeled, Split & Broken Max. 3.5%
Other Damage Max. 2.0%
Total Damage Max. 3.5%
Ergot Max. 0.05%
Insect Parts Max. 0.02%
Stones Max. 0.10%
Other Foreign Material Max. 0.2%
Total Foreign Material Max. 0.5%
Green Millet (Bajra):
Green Millet is one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet is highly nutritious, non-glutinous and is easy to digest.
SPECIFICATION:
Moisture: 13% Max
Protein: 8% Min
Energy: 300 KCAL
Cultivation Type: Common
Color: Greyish Green
Processing: Dried
Form: Kernel
Damaged: 2.00%
Immature: 2.00%
Insect Damaged: 2.00%
Foreign Materials: 2.00%
Aflatoxin: < 20 ppb Max
Place of Origin: India
Sesame Seeds Is Cultivated In India For More Than 1000 Years. Sesame Seeds Is Rich Source Of Edible Oil. Sesame Seeds Is Well Known As Most Nutritious Seeds Because It Contains High Value Of Protein And Amino Acid. Sesame Seed Is Drought Tolerant Crop. Sesame Seed Have Rich Nutty Flavor. Sesame seeds contains three times more calcium than half a cup of whole milk? In addition to being an excellent dietary source of calcium, sesame seeds are also a good source of manganese, copper, magnesium, iron, phosphorus, vitamin B1 (thiamin), zinc, vitamin E, healthy protein, and fiber.
Sesame seeds also contain sesamin and sesamolin, two substances that are thought to prevent high blood pressure and protect the liver against oxidative damage. We Export Best Quality Natural Sesame Seeds, Hulled Sesame Seeds, Brown Natural Sesame Seeds, Black Sesame Seeds, Roasted Natural Sesame Seeds, Roasted Hulled Sesame Seeds.
Specifications of Sesame Seeds :
Origin- India
Type- Natural/Hulled/Roasted
Purity- 99% Min
Moisture- 8% Max
Foreign matter- 1% Max
Salmonella- Absent / 25Gms
Maize (Zea mays L.) is the world's leading crop and is widely cultivated as cereal grain that was domesticated in Central America. It is one of the most versatile emerging crops having wider adaptability. Globally, maize is known as queen of cereals because of its highest genetic yield potential.
Good quality maize is free from foreign odors, molds, live or dead pests, rat droppings (feces, urine and hairs) and other injurious contaminants. The maize should not contain levels of chemical residues higher than those recommended. Grain with musty smell or generally appearing moldy should be rejected.
Specification of Yellow Maize
Moisture- 14.5% Max
Foreign Matter- 2% Max
Weeviled damaged- 2% Max
Discoloured Seeds- 2% Max
Broken Kernals- 3% Max
Admixture- 2% Max
Aflatoxin- 30-40 PPB MAx.
JAVA variety has pink skin with spheroidal in shape. JAVA has less oil and less fat content. so daily home-based consumption of java is more. JAVA variety is available in various sizes: 50/60, 60/70, 70/80, 80/90 Counts/Ounce are available.
Nutrition Value
(Serving: 100gm)
Calories 567Calories from Fat 415
Total Fat 45g-75%
Saturated fat 7g-35%
Polyunsaturated fat- 16g
Monounsaturated fat -24g
Cholesterol 0mg-0%
Sodium 18mg-0%
Potassium 705mg-20%
Total Carbohydrate 16g-5%
Dietary fiber 9g-36%
Sugar -4g
Protein 26g-52%
Vitamin A-0% Vitamin C-0%
Calcium-9% Iron-25%
Vitamin D-0% Vitamin B6-15%
Vitamin B1-20% Magnesium42
The Bold peanuts are in typically reddish-brown skin with oblong shape. These are major oilseeds of India. Bold peanuts are also known as cashew nuts of India.
Specifications :
Bold Peanut Counts per Ounce: 40/50,50/55, 50/60, 60/70, 70/80, 80/90,90/100
Moisture- 7% max OR 8% max (as per customer requirements)
Admixture- 1% max OR 0% max
Foreign Material- 0.50% max OR 1.00% max (as per customer requirements)
Oil content- 48% â?? 52% max
Aflatoxin- Aflatoxin negative
5 PPB (TLC method)
Nutrition Value
(Serving: 100gm)
Calories 567Calories from Fat 415
Total Fat 45g-75%
Saturated fat 7g-35%
Polyunsaturated fat- 16g
Monounsaturated fat -24g
Cholesterol 0mg-0%
Sodium 18mg-0%
Potassium 705mg-20%
Total Carbohydrate 16g-5%
Dietary fiber 9g-36%
Sugar -4g
Protein 26g-52%
Vitamin A-0% Vitamin C-0%
Calcium-9% Iron-25%
Vitamin D-0% Vitamin B6-15%
Vitamin B1-20% Magnesium-42%
Blanching is a process to remove peanut skin and these without skin white peanuts are mainly used in cooking and baking products. High, medium and low roasted peanuts can be produced which also vary in color and crispiness. They are also available in varieties of flavors. Roasted peanuts are used in a variety of foods, such as desserts, cakes, confectionery, snacks, and sauces.
Specifications :
Roasting- Low, Medium, High (as Per Buyers Requirement)
Color- White/brownish
Moisture- 3.5 to 5% MAX
AD Mixture- 0.05% MAX
Split Kernels- 5% MAX to 20% MAX (Depending upon Buyers Requirement)
Aflatoxin (B1 + B2 + G1 + G2)- As per European Standard for Human Consumption
Skinned Kernels- 5% MAX
Damage- 0.15% MAX
Sizes/Counts (CPO*)- 38/42 40/45 40/50 50/55 50/60
Packing- 1 kg to 25kg vacuum With Outer Box
TJ Peanuts are smaller than bold types. The kernels are big in size, oval in shape and are covered with light, red-coloured skin, darkening with age.
Annual production of TJ Peanuts in India exceed 6 million metric tonnes. 70% of the winter crop is the bold variety and 85% of the summer crop is Java variety.
TJ Peanuts that are packed with minerals such as potassium, manganese, iron, copper and zinc, which energizes body and prevents from diseases. The oil content in a peanut is far greater than any other oilseed.
Specifications:
Counts- 50/60, 60/70, 70/80 & 80/90 (Counts Per Ounce)
Moisture: 7% Max
Admixture: 1% Max or 0% Max
Foreign Material: 1% Max
Oil Content: 48% - 52% Max
Shape: Long/ Lengthy, Round
Aflatoxin: 5 Ppb (Tlc Method)
