Wheat, rice, corn, pulses, jawar, bajra, millet flour.Shipping and transportation
Rice, sugar, wheat, wheat flour, yellow corn, edible oil.Trading
Animal ( MBM, fish meal, poultry meal ) & vegetable proteins, wheat feed, corn, DDGS, bird seed, wheat flour.
Yellow peas polished, corn grits, wheat flour, soy, lentils, sunflower oil.
Zea mays, style cum stigmatis High quality cornsilk for wholesale. Corn stalks with silks (lat. Stili et Stigmata Maydis) are used in medicine. They are harvested in the summer in the stage of milky ripeness of the cobs or in August - September when harvesting corn cobs. Corn silks contain ascorbic acid, pantothenic acid, vitamin K, fatty oil, traces of essential oil, bitter substances, saponins, resins, sitosterol, stigmasterol; have choleretic and diuretic properties. In folk medicine they are used for liver diseases. We provide drying of our products meeting all requirements to keep max of useful substances. Country of origin - Ukraine
Corn starch is a white, tasteless, odorless powder, used in food processing. Maize starch is an important ingredient in the production of foodstuffs, and has been widely used as a thickener, stabilizer, colloidal gelling agent, water retention and as an adhesive.
Corn Flour, Corn Meal, Corn Grits, Harina De Maiz Pecocida, Popcorn, Canchita, Black Pepper.
Sugar (brown), rice, corn flour, paper roll, food oil.
Sunflower oil, sugar, scrap metal, honey brass scrap, murex operculum, palm oil, ginger, garlic, beans, red corn, film scrap, occ paper, milk powder, fertilizers, coconut peat pellets, feather meal, offal meal , poultry oil, almond nut, pistachio nuts..
Rice, corn flour, wheat flour, cake flour, dry fruits (cashew nuts, almonds), sunflower oil.
Salt , all try of flour like (wheat flour, maida flour , corn starch) , spices.
Besan or gram flour, maize starch powder, liquid glucose, tapioca starch powder, malto dextrin powder.
Red lentil, chickpeas, barley, vetches, bulgur, white beans, wheat flour, gluten free flour, dried fig, fig paste.
Maize oil cake, cotton seed meal, rape seed meals, cotton seed oil cake, corn flour, corn bran.
Corn starch, baking soda, all purpose flour, baking powder and hotcake mix .
Quick Details Type:Rapeseed Oil Product Type:Nut & Seed Oil Processing Type:Refined Refined Type:Hydrogenated Oil Cultivation Type:Organic Packaging:Bulk, Can (Tinned), DRUM, Gift Packing, Glass Bottle, Mason Jar, Plastic Bottle, Vacuum Pack Purity (%):100 Grade:A Volume (L):5 Brand Name:Refined Canola Oil Model Number:Refined Canola Oil High Quality 100% Refined Canola Oil:Cooking Oil Product name: Rapeseed Oil Canola Oil:100% Refined Rapeseed Oil:100% Refined Rapeseed Cooking Oil Keywords:Canola Food Oil Use:Cooking Food Quality:100% Nature Application:Home Cooking Sunflower Meal Protein: 35.5% Min Fiber: 21% Max Moist: 12% Max Fat: 2.0% Max Packaging Plastic Bottle, Bulk, Can (Tinned), Drum, Flexi tank in transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle). In jerry can---- 5L, 10L, 20L, 25L and 220L. In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg (with or without carton), 17L/17kg, 18L /18 kg, 20L metal tin with bung hole (Round or Square) In metal drum---- 200L In flexi tank---- 20MT/20 FCL Buyer makes 40% T/T deposit upon signed Proforma Invoice. 30% T/T against full shipping document. Then a balance of 30% T/T to be paid upon confirmation of the arrival of goods at buyers destination port.
Spicy Ethiopian Berbere Flour Organic
Testy Ethiopian Shiro Organic
Plantain Banana Flour in 25Kg bags from Colombia
About teff Teff is a fine grain—about the size of a poppy seed—that comes in a variety of colors, from white and red to dark brown. Teff grows predominantly in ethiopia and eritrea, and thrives even in difficult climates. As such, it comprises the staple grain of their cuisines. The grain has a very mild, nutty flavor, and it packs a serious nutritional punch. Teff has an excellent balance of amino acids, and it is also high in protein, calcium, and iron. Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food. It can also be ground into flour to make excellent gluten-free flour alternative, and can be used to make pie crusts, cookies, breads, and an assortment of other baked goods. Teff can also be eaten whole and steamed, boiled, or baked as a side dish or a main course. Teff’s history traces back thousands of years, to ancient civilizations of abyssinia, as a reliable support to our early ancestors’ survival. Attracted to its delicious taste, gluten-free composition, and versatility, more consumers are committing to teff. Along with other alternative grains like quinoa and millet, this grain has become well-known in the health foods community because of its great nutritional value.
