We can offer 25000-50000 tons per month x 12 months contract soft wheat and hard wheat. bulk cargo
Wheat Bran Pellets (WB-010315) Product Details : Crude Protein (% Between) : 12 -15 Crude Fat (% Between) : 2 3.5 Crude Fiber (% Between) : 2.5 8.5 Moisture (% Maximum) : 12 Carbohydrates (% Between) : 51 65.2 Crude Ash (% Between) : 1 6.3 Sand Silica (% Between) : 0.4 2 Natural Phosphorus Content (% Between) : 0.50 1.47 Natural Calcium Content (% Between) : 0.10 0.17 Foreign Matter : Nil Form 1 : Coarse Bran Form Form 2 : Pellet Form* (*) : For Orders not less than 15000 Metric Tons GENERAL DETAILS Ingredients : Indian Wheat Bran Ingredient Profile : 100% Vegetarian Product Form : Coarse Mash Form Moisture % Maximum: 12 Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology: As per IS:2052 Proximate Analysis on Dry Matter Basis
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Are you searching for top-quality, versatile wheat flour to meet your culinary needs in African countries? Look no further! Reesha General Trading LLC, We offer the finest all-purpose wheat flour, perfect for your baking and cooking endeavors. Our product is now available for delivery to several target ports and countries in Africa, including Djibouti, Mogadishu - Somalia, Berbera - Somaliland, Dar es Salaam - Tanzania, and Mombasa - Kenya. Product Details: Premium Quality: Our all-purpose wheat flour is made from the finest wheat grains, carefully selected for their quality and nutritional value. It's milled to perfection to ensure a consistent, high-quality product every time. Versatile: This flour is ideal for a wide range of culinary applications. Whether you're baking bread, cakes, pastries, or making delicious chapatis and pancakes, our all-purpose wheat flour is your go-to choice. Nutrient-Rich: Our wheat flour retains essential nutrients, ensuring your meals are not only delicious but also nutritious. It's an excellent source of carbohydrates, protein, fiber, and other essential vitamins and minerals. Freshness Guaranteed: We take pride in delivering the freshest flour to your doorstep. Our packaging is designed to preserve the freshness of the product, ensuring it reaches you in perfect condition. Delivery Information: We offer hassle-free delivery to the following target ports and countries: Djibouti: A strategic gateway to East Africa, Djibouti is an important trade hub. We can deliver our premium wheat flour to Djibouti Port efficiently. Mogadishu - Somalia: Serving the capital of Somalia, we ensure timely and secure delivery to Mogadishu Port to meet your flour needs. Berbera - Somaliland: For our customers in Somaliland, our delivery service extends to Berbera Port. Dar es Salaam - Tanzania: Tanzania's largest and busiest port, Dar es Salaam, is well within our delivery network. Mombasa - Kenya: Mombasa Port is a vital entry point for goods bound for Kenya and the region. We deliver to Mombasa with utmost care. Don't miss out on the opportunity to elevate your culinary creations with our premium all-purpose wheat flour. Experience the difference in taste and quality. Order now and take your cooking to the next level!
Our company offers for sale wheat from the 2022-2023 harvest for baking bread with 12.5% protein at a price of $263 under CRF port of unloading conditions. Minimum lot 25,000 - 50,000 tons. Payment 100% letter of credit. Wheat for animals with protein 11.5% at a price of $ 260 ton on CFR terms, port of unloading, minimum lot 12,500 -25,000 tons. Payment 100% letter of credit. If interested, the buyer must prepare and submit an LOI. Only after receiving the official LOI will we continue negotiations on delivery terms.
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - based on specification / standard Harmonization System (HS) Code - 2303300000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
We offer Wheat Bran for Animal feed Wheat Bran specifications Moisture: 12% Max Crude Protien: 11% Max Admixture: Nill Crude Fiber: 12% Max Acid Insoluble Ash: 0.5% Max Crop Year: Current Year Packaging Details: Bulk,25,50kg/Buyers request. We look forward in receiving your able response to proceed. Supply ability : 10x40' Container per month. Wheat Bran Wheat bran is a source of fiber. Some people take wheat bran by mouth for preventing diseases of the large intestine (including cancer), stomach cancer, breast cancer, gallbladder disease, hemorrhoids, and a condition where the stomach pushes up through the diaphragm muscle (hiatal hernia). The good: This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Protein, Thiamin, Riboflavin and Potassium, and a very good source of Dietary Fiber, Niacin, Vitamin B6, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese and Selenium. Wheat bran (unprocessed bran) At over 40 percent fiber, wheat bran has the highest fiber content and is rich in insoluble fiber. It is a good choice for a healthy digestive system and is best at preventing constipation. Technical Specification of Wheat Bran Moisture (% Maximum) : 12 Crude Protein (% Between) : 12 -15 Crude Fat (% Between) : 2 â?? 3.5 Crude Fiber (% Between) : 2.5 â?? 8.5 Carbohydrates (% Between) : 51 â?? 65.2 Crude Ash (% Between) : 1 â?? 6.3 Sand Silica (% Between) : 0.4 â?? 2 Natural Phosphorus Content (% Between) : 0.50 â?? 1.47 Natural Calcium Content (% Between) : 0.10 â?? 0.17 Foreign Matter : Nil
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Packing : Multi wall new plain PP bags of 25 kg or 50 kg. (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
WHOLE WHEAT FLOUR WHOLESALE Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water. Characteristics It is a pale yellow powder with a pleasant and delicate fragrance and taste. How is it obtained Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics. Function Enhancer and rheological adjuvant Ingredient for vegetarian and vegan food Enhancer for flours Uses FOOD INDUSTRY Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour. Packaging Bulk in tanks Bag 25 Kg Big bags Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,200 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,000 Kg big bag
Wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water. Characteristics It is a pale yellow powder with a pleasant and delicate fragrance and taste. How is it obtained Wheat gluten is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics. Function Enhancer for flours Main ingredient for seitan Ingredient for vegetarian and vegan food Uses FOOD INDUSTRY Wheat gluten is an ingredient for high-quality bakery products and enhancer for flours. Over the past few years, it has become increasingly common in the production of vegetarian and vegan-based food (seitan, veggie burger, plant-based deli slices). Packaging Bulk in tanks Bag 25 Kg Big bag 1,200 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,200 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,200 Kg big bag
Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder. Function Thickener Excipient Ingredient for glues in the paper industry Additive for recycled paper mixture Surface treatment for recycled paper Uses FOOD INDUSTRY Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests. PAPER INDUSTRY AND CORRUGATED CARDBOARD In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills. Packaging Bulk in tanks Bag 25 Kg Big bag 1,000 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,000 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,000 Kg big bag
Premium Wheat flour
Angel Organic Wheat Grain
Price - $ 300.00 CIF ANY PORT If you want start with a 1st order TT Payment See the details below. : Normal my minimum quantity: 200MT CIF Any port. See the below. 5% security advance payment start with processing & the rest of the deposit (95%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C. Quantity less than 200MT The payment Term: 20% security advance payment start with processing & the rest of the deposit (80%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C
