Vietnam Unwashed Robusta Grade 1 Screen 16 Standard Black & Broken: 2 % max, FM: 0.5 % max, Moisture: 12.5 % max, 90 % min over Screen 16.
Vietnam Unwashed Robusta Grade 1 Screen 16 Cleaned Black: 0.1%max, Broken: 0.5%max, FM: 0.1%max, Moisture: 12.5%max, 90%min over Screen 16.
Vietnam Unwashed Robusta Grade 1 Screen 16 -Wet polished Black: 0.1 % max, Broken: 0.5 % max, FM: 0.1 % max, Moisture: 12.5 % max, 90%min over Screen 16
Vietnam Unwashed Robusta Grade 1 Screen 18 Standard Black & Broken: 2%max, FM: 0.5%max, Moisture: 12.5%max, 90%min over Screen 18.
Vietnam Unwashed Robusta Grade 1 Screen 18 Cleaned Black: 0.1%max, Broken: 0.5%max, FM: 0.1%max, Moisture: 12.5%max, 90%min over Screen 18.
Vietnam Unwashed Robusta Grade 1 Screen 18 Wet Polished Black: 0.1%max, Broken: 0.5%max, FM: 0.1%max, Moisture: 12.5%max, 90%min over Screen 18
Vietnam Unwashed Robusta Grade 3 Screen 13 Standard Black and Broken: 25 % max, FM: 3 % max, Moisture: 13 % max, 80 % min over Screen 13.
Vietnam's Arabica coffee beans showcase the country's ability to produce high-quality coffee that rivals some of the world's renowned coffee-growing regions. Cultivated in the cooler mountainous regions of Vietnam, Arabica beans have gained recognition for their exceptional flavor profile and delicate nuances. Vietnam's Arabica coffee beans are sought after by specialty coffee roasters and enthusiasts who value nuanced flavors and a refined coffee experience. With increasing recognition in the global coffee market, these beans are finding their place in single-origin offerings and specialty blends, showcasing the unique terroir and craftsmanship of Vietnamese coffee.
The taste of Vietnam's Arabica coffee is often described as smooth, well-balanced, and with a pleasant acidity. It offers a wide range of flavor notes that can include fruity undertones such as citrus, berries, or tropical fruits, as well as hints of chocolate, caramel, or floral accents. These beans produce a medium-bodied cup of coffee that is appreciated by discerning coffee connoisseurs for its complexity and subtle flavors. Vietnam's Arabica coffee beans are meticulously grown in high-altitude regions, benefiting from the ideal climate, fertile soil, and careful cultivation practices. The country's diverse microclimates contribute to the unique flavors found in the beans, as the altitude and weather conditions play a significant role in their development.
Uganda Origin- Robusta green coffee beans Fully graded and sorted. Screen 18/15/12
Organic Robusta Coffee Powder
Robusta Cherry, sturdy species of coffee bean is hardy and yields larger amounts of berries than Arabica. Robusta produce a strong, full-bodied coffee with distinctive flavours which makes it best suited to blends of dark roasted coffees like espresso. After the cultivation, the pulped beans are drained of excess water and spread out uniformly in the drying yards under bright weather conditions followed by harvesting and processing to produce high quality coffee beans. Robusta Cherry AA Robusta Cherry A Robusta Cherry AB Robusta Cherry Clean Bulk
Robusta Parchment or Parchment Coffee is prepared by a series of process like pulping, demucilaging and washing, and drying under the sun. After harvesting, the beans will be extracted by using either the dry or the wet method. The wet method is expensive when compared to the dry method, but the coffee it produces has better quality properties. Robusta adds depth of flavor to an arabica/robusta blend, and a nice crema to espresso blends. Robusta Parchment Royal Monsoon Malabar Coffee Robusta Parchment AB Robusta Parchment pb
Robusta Coffee
Price in MTon Water Content : 12,5% Insect : 0 Bad Smells : 0 Non-Coffee Material : Max 0,5% Deviation : Max 5% Sieve : 18,17,16 Defect Value :
Spray Dried Instant Coffee, Agglomerated Instant Coffee, Freeze Dried Instant Coffee
- Robusta Coffee Temanggung - Central Java Grade A Type : Robusta Coffee Bean Class : Grade A Process : Natural Moisture : Max 13 % Defect : 11 Point - Robusta Coffee Temanggung - Central Java Grade B Type : Robusta Coffee Bean Class : Grade B Process : Natural Moisture : Max 16 % Defect : 12 - 25 Point - Robusta Coffee Temanggung - Central Java Grade C Type : Robusta Coffee Bean Class : Grade C Process : Natural Moisture : Max 16 % Defect : 26 - 44 Point - Robusta Coffee Temanggung - Central Java Grade D Type : Robusta Coffee Bean Class : Grade D Process : Natural Moisture : Max 16 % Defect : 45 - 60 Point
Concept - liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder. Availability - 100% Coffee or different Coffee chicory blends like 70/30, 60/40, 50/50, 40/60, 30/70 are available. Price: 890/kg and above
Type:Coffee Bean Variety:Robusta Processing Type:Green Grade:R1, S16-18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months Weight (kg):60 Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S16-18 Cultivation Type:COMMON Taste:rich in sweetness, rich in dietary fiber, and minerals Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name: Robusta Lam Dong Honey Application:Daily necessities, Diet purpose, Diabetes people Use:for drinking Packing:60kg/jute bag Energy (for 100g):>350Kcal
Type:Coffee Bean Variety:Robusta Processing Type:Green Grade:R1, S16-18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months, 24 months Weight (kg):60 Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S16-18 Cultivation Type:COMMON Taste:rich in sweetness, rich in dietary fiber, and minerals Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name:Robusta Green Beans Coffee Application:Daily necessities, Diet purpose, Diabetes people Use:for drinking Packing:60kg/jute bag Energy (for 100g):>350Kcal
