A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health
Indonesian Vanilla: A Heavenly Aroma with PT Santoso Corp International Indonesia, known for its breathtaking landscapes and rich agricultural heritage, is also home to one of the world's most coveted spices vanilla. At PT Santoso Corp International, we take great pride in being your trusted supplier of premium Indonesian vanilla. In this article, we explore the allure of Indonesian vanilla and why PT Santoso Corp International is your ideal partner for sourcing this heavenly spice. The Enchanting World of Indonesian Vanilla Indonesian vanilla, known for its mesmerizing aroma and delicate flavor, is a true treasure of nature. The lush and tropical climate of Indonesia provides the perfect conditions for vanilla orchids to thrive, resulting in the finest quality beans that are sought after by chefs and food enthusiasts worldwide. Sustainable Sourcing for Unparalleled Quality At PT Santoso Corp International, sustainability and quality go hand in hand. We source our vanilla beans directly from reputable farmers who practice responsible and eco-friendly cultivation methods. This ensures that our vanilla is free from artificial additives and delivers a pure and authentic flavor that embodies the essence of Indonesia. Elevating Culinary Creations with Indonesian Vanilla Indonesian vanilla is a versatile spice that elevates both sweet and savory dishes. Its warm and floral notes complement a wide range of culinary creations, from desserts and beverages to savory dishes like sauces and marinades. With PT Santoso Corp International's vanilla, you can add a touch of indulgence to your culinary masterpieces. Tailored Solutions for Your Business At PT Santoso Corp International, we understand that every business has unique requirements. Thatâ??s why we offer tailored solutions to cater to your specific needs. Whether you need whole vanilla beans, vanilla extract, or customized packaging and labeling, we are committed to delivering a seamless and personalized experience. Global Reach and Timely Deliveries With an extensive distribution network and reliable logistics, PT Santoso Corp International ensures that your vanilla orders reach you on time, no matter where your business is located. Our commitment to prompt deliveries and efficient supply chain management allows you to focus on your business and serve your customers without delay Indonesian vanilla, sourced and provided by PT Santoso Corp International, offers a journey of sensory delight and quality. With a focus on sustainability, versatility, and personalized service, we are your reliable partner in sourcing this heavenly spice. By choosing our Indonesian vanilla, you embrace the essence of Indonesia's bountiful natural resources and enchant your customers with the exquisite flavors of this cherished spice
Sweeten your day with our varieties that sugar free! Tropicana Slim creates sugar free and low calorie products, real quality food and drink complements for the prevention of diabetes, great addition to your healthy lifestyle. Diabetamil Vanilla is a health milk that does not contain calories, does not inflict after taste on your tongue and gives stable levels of sweetness, even at high temperatures, now with smooth vanilla flavor.
Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they re dark brown. The process takes up to six months. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol. Vanilla contains chemicals that are high in flavor and fragrance. Vanilla bean extract is used a flavoring in confectionery and baking. Essential oils extracted from the plant are also used in the perfume industry.
1. 19" Orange Incense Sticks + Absorption: 30-40% + Burning : 100% + Wastage: 0% 2. Produce as Customer's Requirements. 3. Packing as Customer's Request
Coffee Bean Arabica premium and organic Incense Stick; Jasmine, sandalwood, rose etc Fish Vanilla
Indonesia is one of country that produce Vanilla beans. Vanilla is one of the most popular flavorings in the world. It is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. Vanilla is also used to enhance the flavor of beverages and sauces. Please contact us for price
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry. 1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin - Crop Year : 2023 - Length : 14cm to 20cm - Moisture content : 30% to 35% - Vanillin rate : 2.0% to 2.5% - Weight per beans : 3g maximum - 310 to 320 beans per kg 2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 24% to 27% - Vanillin rate : 1.8% to 2.3% 3) Red Vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - From short and cutted vanilla, for extraction or powdering - Length : 2 cm - Moisture content : 20% to 25% - Vanillin rate : 1.3% - FOB Price : 75 Us Dollar per KG 6) Vanilla powder - Pulverized with stainless steel grinder to reduce metal residue - Meets EU standard - Crop Year : 2023 - Moisture content : 10 % - Vanillin rate : 1.3 % to + - From 100% vanilla bean - Grains size : 250 microns