The Necklace By Guy De Maupassant Suppliers and Manufacturers

Nishane Hacivat Extrait De Parfum

Medtronic Resolute Integrity Des Stent

THINTEXOTM-Modified Starch Low viscosity modified starch for warp yarn sizing SPECIFICATIONS Appearance : off white to cream colour fine free flowing powder Solubility : Insoluble in cold water pH value( 15 % aqu. soln) : 5 to 7 Viscosity of 15% soln : Max 60 cPs (Brookfield viscometer ( Spl.2 , rpm:100 @ 80oc) LVDV II+ pro) Moisture content (w/w) : Max 13% Ash content (w/w) : Max 0.5% Sieve Retention (60 Mesh) : Max 1% Bulk density (gm/ml) : 0.45 to 0.55 SPECIAL FEATURES : Constant viscosity. Optimum penetration & film formation. Better flexible film . Easily de sizable product . Warp- break reducer. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY - Stable for one year from the date of manufacture PACKING - Available in 50Kgs Net weight PP Bags with a moisture-proof line inside.

Gold plated brass alloy matter choker set D.code : SILJ8664 Color : Gold Stone : Beads Pack contain : 1 Choker ,1 Pair Earring Ideal for : Girls & Women

Designed gold plated matte finished jewellery set D.code : LJSI78931 Color : Gold Stone : AD, Beads Ideal for : Girls & Women Pack contain : 2 necklace , 1 pair earring, 1 Maang Tikka

Designed gold plated rajwadi jewellery set Colour: Gold Stone: Beads Pack contain: 2 necklace, 1 Maang Tikka, 1 Pair Earring Ideal for: Girls & Women

Designed gold plated rajwadi jewellery set Colour: Gold Stone: Beads Pack contain: 2 necklace, 1 Maang Tikka, 1 Pair Earring Ideal for: Girls & Women

Designed fancy choker set D.code: LJSIY2045 Colour: Multicolor Stone: Kundan, Pearls Ideal for: Girls & Women Pack contain: 1 Choker, 1 Maang tika, 1 Pair Earrings

NUTRITIONAL INFORMATION*/100g Protein : 33.00% Minimum, As IS basis ; Fat : 7.00% Minimum, As IS basis ; Total Digestible Nutrients (TDN): 76% Minimum ; Crude Fibre: 6.5% Minimum ; Energy value: 378 Kcal ; ----- Physical Characteristics - Moisture : 9% Maximum ; - Heat damage : Nil ; - Sand & Silica : 1% Maximum ; ----- Pesticide : Negative GMO : Negative

Product: Canola Meal RUP 53% Classification: Animal Consumption Purity and Quality Level Game Delivery Format: In bulk Price Conditions: CIF, delivery to the port of destination. Price: Negotiable Production - Country of Brazil Contract period: Contract for two years or more, renewable for the same term. Minimum amount: 30,000 metric tons Total Amount / Contract: Sales contract for two years, with initial delivery of 30,000 to 500,000 Metric Tons. We have a large production capacity to meet the scheduled annual deliveries. Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS every 10,000 mt for quality control Payment method: Bank Transfer or Irrevocable DLC 100% Transferable/divisible, SBLC, with payment against 100% approved SGS certificate, issued every 10,000 tons at the port of shipment. From top banks in the world or a bank approved by us. Delivery documents: All product certificates, batch numbers, SGS, delivery schedule

Essential details Type: Seeds Variety: Cotton Seed Meal Use: Cattle, Chicken, Pig Admixture (%): 1 Moisture (%): 2 Grade: feed grade Packaging: 25kg/bag Place of Origin: AUSTRIA Brand Name: Peanut Oil Cake Model Number: Peanut Oil Cake Supply Ability Supply Ability 10000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details 25/50kg PP bag or as customer's requirements. Lead time: Quantity(metric tons) 1 - 25 >25 Lead time (days) 7 To be negotiated Groundnut oil cake Groundnut oilcake is one of the best protein supplements for livestock feeding and is extensively used. Groundnut oil meal refers to solvent extracted residue and two grades (Grade I & grade II) are available in the market. Groundnut oilcake refers to expeller pressed and two varieties (Grade I & grade II) are available in the market. The common adulterant includes castor husk and Mahua oilcake. Groundnut oilcake has about 45% protein, which is deficient in cystein, methionine and lysine, but good source of Vitamin B12 and calcium. Protein 45% min Moisture 10% max Ash 0.9 % max Dimeater 28 - 30 cm Packing 50 kg / PP bag Use Cattle, Chicken, Horse, Pig

Sunflower Meal and Pellet Price: USD 400.00/mt FOB Port Grade: A , Powder/pellet Colour: Dark brown Port of Loading: India/Ukraine/Malaysia Monthly Supply: 300 - 1000mt Packing: 25/50/Jumbo bag Payment: 100% LC cash/TT

This is produced in bulk quantity for poultry and fishery feed grade used Origin: Malaysia/China/Argentina Colour: Yellowish Grade: 43 - 46% Protein

Crude Protein: 47 % max Crude Fibre : 4.2 % max CHI Insoluble ash : 0.18 % max Origin: Nigeria & Brazil

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements