Cumin seeds are often associated with Indian , Korean , Mexican , African and Spanish cuisine, but the plant that gives us these seeds is actually native to the region stretching from the Mediterranean to India. Not surprisingly, cumin seeds occupy a very important place in the regional cuisine in the Mediterranean, Middle East and India. In addition to giving us cumin seeds, the cumin plant is also noted for a variety of medicinal properties and it has an important place in traditional medicine. The annual herbaceous plant produces fruits, each of which contains a single seed. The seeds are dried and then used, which closely resemble caraway seeds. Health Benefits of Cumin Seeds :- 1) Digestive Aid : The health benefits of cumin for indigestion have long been touted in traditional Indian medicine and more specifically in Ayurveda medicine. Cumin seeds are found in virtually every kitchen in India and it is the norm to chew on them after meals. Till date, most Indian restaurants offer their customers a handful of cumin seeds after meals! Chewing on cumin seeds after your meal helps prevent acidity and diarrhea, as it facilitates improved digestion by stimulating increased bile secretion in the liver. 2) Rich Source of Magnesium : Cumin seeds are among the best dietary sources of magnesium. Just 100 grams of cumin seeds contains 366mg of magnesium, which is 92 percent of your required dietary intake. 3) Treat Manganese Deficiency : Manganese is another essential mineral that the body needs for various functions including carbohydrate metabolism, calcium absorption and blood glucose regulation. try to include cumin in your diet. 100 grams of cumin seeds contains 3.3 mg of manganese, which is more than 1.5 times your daily required intake. 4) Prevent Iron Deficiency : Iron is another essential mineral that we often hear a lot about. Iron deficiencies cause some common problems like anemia and the mineral is absolutely essential for your overall health and well being, as it is an essential component of hemoglobin, the protein that enables the transfer or transport of oxygen. It is also an essential component of myoglobin, which again is a type of protein that supplies your muscles with oxygen that is vital to their functioning. you can simply add cumin seeds to your cooking. 100 grams of cumin seeds contains 66.4 mg of iron which is nearly 4 times more than your required daily intake! 5) Disease Protection : Several studies have found that cumin seeds, cumin seed oil and extracts from the seeds contain Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Cumin Seeds based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA) , L/C at the site ,Delivery Time; 1-3 Days.
All kinds of indian spices, fennel, fenugreek, cumin, cumin powder, chili powder.
Cumin Seeds
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Our product range includes seeds, spices, vegetables, dal, pulses, grains, and flour, providing essential ingredients and health benefits for diverse culinary and dietary needs, Sesame Seeds, Peanuts, Cumin Seeds, Coriander seeds, Mustard Seeds, Fennel Seeds, Red Chilli, Green Chilli, Turmeric, Black Pepper, Red Chilli powder, Cumin Powder, Turmeric Powder, Green Chilli Powder, Coriander Powder,Clove Powder, Moringa Products, Banana Powder, White Chickpeas, Brown Chickpeas, Green Gram Whole, Green Gram Split, Black Gram Whole, Wheat, millets, Finger Millets, Sorghum, Maize, Wheat Flour, Corn Flour.Sourcing agent.
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Cumin seeds is highly rich in calcium, magnesium, iron, and is also an antioxidant.It is a valued spice in India, as there are many medical benefits attached to it like flatulence, dyspepsia, and digestive condition. Including cumin to your spice cabinet helps in fighting infections and prevents chronic disease.
Type : Cumin Singapore 1%, Europe Quality, Cumin Singapore 2%. Specification: 99.5% Purity, 99% Purity, 98% Purity. Uses : It used as Ayurvedic bi-product. Its wastage generates oil & wastage of oil as a bu-product of medicine(Vicks Balm).It is also benifited for headache & stomach indigetion. Packing : As per buyer's requirement. Harvest Month : Feb, March
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Seeds of Cumin is a tiny dried fruit that comes from a small Umbelliferae plant. Native to the Mediterranean region and Egypt, It is Primarily used in savory dishes and also as a seasoning. The volatile oil content makes cumin seed a strong flavoured spice and sets a distinct aroma among other spices. Cumin Seeds magically intensify the food it is used in by Taste, Aroma and by Nutritional values, So it is highly likely that one gets easily spellbound by cumin seeds. According to Ayurveda lukewarm Cumin seed water restores & Strengthens our circulatory and digestive system.
Cumin Seed has become the most used spice all around the world. Cumin seed retains high aroma to food & also provide many nutrients to body. Our processing unit's clean, process & sort under hygienic conditions as per European Union norms with highly advanced sorted machines. Cumin seeds have antiseptic properties and aid in curing common colds. Cumin seeds help in stimulating the secretion of enzymes in the pancreas which in turn help in the absorption of nutrients. Cumin seeds also boost the power of the liver to flush out toxins from the body.
Cumin Seeds
Cumin seeds Botanical name (Cuminum cyminum) Strongly aromatic, hot and bitter taste Forms ( seeds & ground)
Type: Flower Seeds Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 99% Packaging & 25kg in polypropylene bags or paper bags as per request
Overview The Cumin Seed plant is related to parsley and is indigenous to the Mediterranean region. These seeds have pungent lemon flavours to them and are most often used in ground form. It is a very fundamental ingredient in Middle Eastern and Indian cooking and makes it a favourite seasoning in several ethnic cuisines. Common Uses Ground cumin seeds are very often used in Spanish, Mexican, Middle Eastern and Mediterranean cookpots. It is added in bean stews, vegetable stews, lentils, dahls and tomato-based sauces. In Europe cumin seeds are very regularly added to breads, such as breadsticks and cornbread. In India it is almost always a component of a good curry in fact it is part of garam masala. Cumin can also be used to flavour cheeses. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
Cumin Seeds