Item: Soft dried mango Main material: Fresh Mango Cultivation type: Common, open air Processing method: Heat dried at 45C to 65C Max moisture (%): 15 Taste: Natural sweetness, sour and crispy, full of mango original flavor Color: Yellow Feature: No additives, no colorings, no flavorings, no preservatives, non GMOs Use: Snacking, providing nutrition, vitamins and other ingredients Packaging: Bulk, Gift Packing, Vacuum Pack 100g/ 200g/ 300g/ 500g in retail package 10kgs/ 20kgs in bulk pakage Shelf-life: 12 months Origin: Vietnam, Thailand Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL
Product name: Dried Mango - Type: Honey mango. - Taste: soft, sour and sweet. - Shelf life: at least 12 months. - Process: Air Dry, with 1-5% sugar. - No other preservatives, additives, non SO2. - Quantity capacity: 50 tons/month. Min order quantity: no. - Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyerâ??s brand available.
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves Adry onion
We supply high grade face veneer or core veneer. Wood species available: eucalyptus, acacia, poplar, keruing, okume, birch, pine etc. Our core veneer can be used for commercial grade plywood, film faced plywood, packing plywood. 1.Rotary cut : 1,270 x 640 x 1.0MM, OR 1.7mm 2.Sliced cut: 1270x Width 60mm upward , 0.45mm upwards 3.Thickness Tolerance: -0.03, + 0.05 4.Content Moisture: 18 % max 5.Drying process; Sundry or oven dry. 6.Cutting Process: Rotary Cutting/ Sliced cutting Grade A: 1. Full sheet of same color, no dead knot and small hole. No tear, No Joints 2. Whole piece (no joints) with live knots, limited dead knots, some small holes not more than 2cm in diameter. Also available in mix of grade A and B We can supply in following grade 1Grade A: 100% 2Grade A :90%+ Grade B:10% 3Grade B: 100%