Product of origin : Thailand Product Description : Dipping sauce with varieties flavors: - Sweet Sour Sauce 455 ml - Sweet Chilli Sauce 730 ml - Sweet Chili Sauce 725 ml - Sweet Chili Sauce 295 ml - Sweet Chili Ketchup 455 ml - Hot Chili Sauce 295 ml - Sweet Chili Sauce with Pineapple 295 ml - Chili Sauce for seafood (red and green curry) 295 ml Unit/Case : '12 or 6 bottles per carton
Product name: PICKLED GHERKINS IN DRUM 1/ SPECIFICATION - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 ± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
***SPECIFICATION*** Product name: Pickled Radish Daikon Origin: Vietnam Type: Shred (1x1x20cm, 1.6x1.6x20cm, or customize) Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01% Usage: Eating Grade: Food grade, FDA and HACCP Expire: 6 months Weight: 1kg/ bag, 500gr/ bag or customize
***SPECIFICATION*** Product name: White Radish Pickled Origin: Vietnam Type: Square (20x20mm) Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01% Usage: Eating Grade: Food grade, FDA and HACCP Expire: 6 months Weight: 1kg/ bag, 500gr/ bag or customize
***SPECIFICATION*** Product name: Pickled Radish Daikon Origin: Vietnam Type: Shred (1x1x20cm, 1.6x1.6x20cm, or customize) Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01% Usage: Eating Grade: Food grade, FDA and HACCP Expire: 6 months Weight: 1kg/ bag, 500gr/ bag or customize
***SPECIFICATION*** Product name: Pickled Radish Daikon Origin: Vietnam Type: Shred (1x1x20cm, 1.6x1.6x20cm, or customize) Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01% Usage: Eating Grade: Food grade, FDA and HACCP Expire: 6 months Weight: 1kg/ bag, 500gr/ bag or customize
1/ SPECIFICATION Product name: PICKLED GHERKINS IN DRUM - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
1/ SPECIFICATION - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
WHAT IS HIMALAYAN SALT LICKS What is the purpose of a salt lick? Salt lick/mineral lick Salt licks are deposit of mineral salts used by animals to supplement their nutrition, ensuring enough minerals in their diets. A wide assortment of animals, primarily herbivores use salt licks to get essential nutrients like calcium magnesium, sodium and zinc. Health benefits of Himalayan Salt salt licks When animals lick this Himalayan Salt or eat it in fodder, they become more impulsive. Their nervous system will be strengthened and your animals will show the best behavior. It is also a great stimulator of blood circulator. Are Himalayan salt licks good for horses Because Himalayan salt is unprocessed (unlike table salt), it also contains a plethora of other minerals, some good (zinc, calcium) and some bad (arsenic, uranium, thalium). ... Therefore, iodized salt blocks, or trace mineral salt blocks are generally recommended for horses Why do cows lick Himalayan salt? A 550 million year old source of minerals and trace elements for your livestock/horses. These licks are also much more weather resistant and will not dissolve into a mush when left out in the rain, which means they can be safely left outside in the field for horses or cows to 'self dose'. HIMALAYAN SALT PRODUCTS HIMALAYAN SALT LAMPS HIMALAYAN SALT EDIBLE HIMALAYAN SALT LICKS HIMALAYAN SALT MASSAGE STONE HIMALAYAN SALT BATH PRODUCTS AND SOAP HIMALAYAN SALT COOKING SLABE HIMALAYAN SALT BRICKS FOR ROOM AND SPA HIMALAYAN SALT DISHES BOWLS AND SERVING PLATES
Characteristics: Loose product, natural soft structure Color: Green or slightly yellow peel Flavour: Natural sour Material: 100% natural lime/Seedless Lime Uniformity: relative Size: Cut 5mm - 7mm slices (or as customer's request) Storage conditions: Keep cold from (-18oC) or less Shelf life: 24 months from the date of manufacture Nutritional value: Provide fiber, vitamin C & calcium, iron minerals, etc Application: Instant / Processed into dishes as you like