Origin : Australia Minimum Order : Order Quaintity 1 Pallet (400kgs)
Frozen and filleted turkish salmon.
Frozen vannamei and monodon shrimps, all types, conventionnal, asc and organic, fresh and frozen salmon and rainbow trout: wr, fillets and all by products (heads, frames, bellies, b&p), frozen sushi, ready to eat, frozen raw and cooked spider crab claws.
We have Fresh Frozen Salmon/Salmon Fish Fillets available and ready for sale and export in wholesale quantities. Best prices offered. We do fast and safe worldwide delivery. Please visit our website and contact us for more details. You can call, text or email us anytime and one of our consultants will get back to you asap. Discounts are currently being offered. Get in touch now.
Frozen fish like salmon fish.Export
Fresh Frozen BQF IQF oncorhynchus gorbuscha WR pink salmon fish Nutritional value, 100g protein - 20.5 g; fats - 6,5 g; carbohydrates - 0 g; vitamins: A, group B, D, C, E, K, PP; macroelements: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine; microelements: iodine, iron, cobalt, manganese, copper, molybdenum, nickel, silane, fluorine, chromium, zinc; polyunsaturated fatty acids, lecithin, omega-6 and omega-3
Fresh Frozen BQF IQF oncorhynchus gorbuscha WR pink salmon fish Nutritional value, 100g protein - 20.5 g; fats - 6,5 g; carbohydrates - 0 g; vitamins: A, group B, D, C, E, K, PP; macroelements: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine; microelements: iodine, iron, cobalt, manganese, copper, molybdenum, nickel, silane, fluorine, chromium, zinc; polyunsaturated fatty acids, lecithin, omega-6 and omega-3
We are suppliers of frozen seafood products, and we are able to supply in large quantity, we currently offering, Whole Atlantic Salmon and Atlantic Salmon Heads. Product: Atlantic Salmon Heads Specifications: 400g up sea frozen atlantic salmon heads Name 400g up sea frozen atlantic salmon heads Variety Salmon Size 400g up Orgin South Africa Packing 10kg/ctn, 20kg/ctn or as requested by buyer Style Frozen Freezing Process IQF Shelf Life 365days Delivery Time 10/14 days after 30% deposit Certification HACCP,ISO Part head
Salmon fillet,portion,pink or chum species,size and packing and other details as per your requirements. as per your requirements.
Salmon salar, origin chile (premium hon, iqf, iwp) Sizes 3-4, 4-5, 5-6, 6-7 Certification: asc, iso, ohsas, hacpp, usda, efsa, Min order 1 40¨flc For more information feel free to contact us at any time Carton boxes app 25-27 kgs 1 flc 40´´ app 22.000, 00 kgs nett weight
This product is modulated according to my company's unique formula. It is made for mixing rice consumption,tested sweet and delicious 5*5g 1kg in bulk
Quality: premium, grade-1 industrial. Size 2/4lb, 4/6 lb, 6/9 lb: 25 kg carton box.
Chum and pink salmon fillet, portion so on. Skinon/skinless, pbo/pbi. Can do as your request
Wild alska salmon Msc-coc certificate Fillet/portion at any format, and size 15-25 kg/carton, retail package acceptable
Chum salmon fillet skin on c13+ 1/2lb & 2/4lb As per request
Our oil has a full spectrum of omega fatty acids with a total of 21 different fatty acids. It offers benefits for maintaining a healthy cholesterol and cardiovascular system. The oil is easy to use in gels, capsules and other products. This is our oil of the highest quality and is therefore selected for human consumption. Unrefined salmon oil Thanks to our special extraction method, all valuable components remain intact. As a result, we retain 21 fatty acids, antioxidants, lipopeptides and other micro-metabolites. These components contribute to the unique properties of our oil that provide benefits such as possible asthma and Covid-19 treatments. Features Our oil offers all the benefits that fresh fish also has to offer such as antioxidants and an anti-inflammatory effect. Because of the purity of the oil it is not only as natural as possible but also very stable and therefore has a shelf life of 4 years. It is so fresh and pure that it has very low oxidation and is more easily absorbed by the body than commercial fish oils. The oil contains a minimum amount of fatty acids (0.1% to 0.2%). Our process takes place at low temperatures which completely separates the raw materials and prevents oxidation, thus separating the fat from the protein into pure oil ingredients. Benefits Due to the freshness and our extraction process, all natural components of the fresh fish are protected so that the active substances that ensure heart, cognitive, eye and joint health are optimally preserved. Applications Our oil is used in the following applications: Capsules & gummies Food supplements Gels Repen Sports powders Ready-made drinks Our certainties 100% free of additives 100% free of genetically modified organisms 100% free of antibiotics 100% pesticide free 100% BSE/TSE free 100% free of PAHs Our characteristics Produced in accordance with GMP guidelines Produced according to Kosher Parve guidelines Produced according to Halal guidelines Produced according to FSSC2200 guidelines HACCP approved Friend of the Sea Purity We do not refine or concentrate our oil, nor do we add any additives to the process. G.R.A.S. approved. Traceability We can trace every batch of our oil back to the salmon egg. Antioxidants Considering the diet of our Norwegian salmon, our oil contains a considerable amount of astaxanthin. Packaging Purified with nitrogen. Standard packed in 175 litre drums / 1000 litre IBC containers / 22.2 MT Flexibag containers. Customization possible. Shelf life 48 months after the production date. Storage Store in the original packaging, closed at room temperature. Avoid direct sunlight. When the packaging is opened, we recommend filling it with nitrogen.
Our salmon oil is made from Norwegian Atlantic salmon and with a fat content of more than 99%, less than 0.9% lipopeptides and less than 1.5% free fatty acids it is a high-quality oil. We recommend this oil for use in animal feed. Category: Oil Tags: Oil, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Our oil has a full spectrum of omega fatty acids with a total of 21 different fatty acids. It offers benefits for maintaining a healthy cholesterol and cardiovascular system. The oil is easy to use in gels, capsules and other products. This oil has been specially selected for use in animal feed. Unrefined salmon oil Thanks to our special extraction method, all valuable components remain intact. As a result, we retain 21 fatty acids, antioxidants, lipopeptides and other micro-metabolites. These components contribute to the unique properties of our oil that provide benefits such as possible asthma and Covid-19 treatments. Features Our oil offers all the benefits that fresh fish also has to offer such as antioxidants and an anti-inflammatory effect. Because of the purity of the oil it is not only as natural as possible but also very stable and therefore has a shelf life of 4 years. It is so fresh and pure that it has very low oxidation and is more easily absorbed by the body than commercial fish oils. The oil contains a minimum amount of fatty acids (0.1% to 0.2%). Our process takes place at low temperatures which completely separates the raw materials and prevents oxidation, thus separating the fat from the protein into pure oil ingredients. Benefits Due to the freshness and our extraction process, all natural components of the fresh fish are protected so that the active substances that ensure heart, cognitive, eye and joint health are optimally preserved. Applications Our oil is used in the following application: Animal feed
Our salmonmeal provides superior performance compared to a high quality fishmeal with more than 70% protein and less than 22% fat. Category: Powder Tags: Fishmeal, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Due to the low mocouple weight of the peptide distribution profile of our salmonmeal, superior uptake and bioavailability is to be expected. Ideal lining serving Our salmonmeal is a partially hydrolysed protein powder containing low molecular weight peptides for the animal feed industry. It is completely natural, certified sustainable and GMO-free. It is easily soluble in water and does not show any gelling properties. Compared to fishmeal, salmonmeal is expected to show a higher bioavailability of nitrogen for animals and pets. In addition, it can easily be extruded into pallets for feed processing. Sustainability Our product is sustainably certified by the organisation 'Friend of the Sea'. Sustainability is the basis of our company because we strive for 'zero waste' with a 100% utilisation of raw materials for humans and animals. Taste The taste of the salmonmeal is the same as standard fishmeal and is very tasty for dogs and cats. Applications Our salmonmeal is used in the following applications: Animal feed Cattle feed
Our salmon oil is made from Norwegian Atlantic salmon and with a fat content of more than 99%, less than 0.9% lipopeptides and less than 2% free fatty acids, it is a high-quality oil that we recommend for the animal feed industry and breeders. Category: Oil Tags: Oil, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Our oil has a full spectrum of omega fatty acids with a total of 21 different fatty acids. It offers benefits for maintaining a healthy cholesterol and cardiovascular system. The oil is easy to use in gels, capsules and other products. This oil has been specially selected for use in the animal feed industry and breeding farms. Unrefined salmon oil Thanks to our special extraction method, all valuable components remain intact. As a result, we retain 21 fatty acids, antioxidants, lipopeptides and other micro-metabolites. These components contribute to the unique properties of our oil that provide benefits such as possible asthma and Covid-19 treatments. Features Our oil offers all the benefits that fresh fish also has to offer such as antioxidants and an anti-inflammatory effect. Because of the purity of the oil it is not only as natural as possible but also very stable and therefore has a shelf life of 4 years. It is so fresh and pure that it has very low oxidation and is more easily absorbed by the body than commercial fish oils. The oil contains a minimum amount of fatty acids (0.1% to 0.2%). Our process takes place at low temperatures which completely separates the raw materials and prevents oxidation, thus separating the fat from the protein into pure oil ingredients. Benefits Due to the freshness and our extraction process, all natural components of the fresh fish are protected so that the active substances that ensure heart, cognitive, eye and joint health are optimally preserved. Applications Our oil is used in the following applications: Cattle feed Breeding farms Our certainties 100% free of additives 100% free of genetically modified organisms 100% free of antibiotics 100% pesticide free 100% BSE/TSE free 100% free of PAHs Our characteristics Produced in accordance with GMP guidelines Produced in accordance with GMP+ guidelines Produced according to Kosher Parve guidelines Produced according to SecureFeed guidelines HACCP approved Friend of the Sea Parameter Color Humidity level Smell Fat Free fatty acids Anisidine value Peroxide value Enterobacteriaceae Salmonella Saturated fatty acids Total Omega 3 fatty acids Total Omega 6 fatty acids EPA DHA DPA Inorganic arsenic (Ash) Cadmium (Cd) Mercury (Hg) Lead (Pb) NDL-PCB WHO-PCDD/F-TEQ WHO-PCB-TEQ WHO-PCDD/F-PCB-TEQ
Pink salmon fillets IQF 11-13, 13+ size 200-500g skin-on or skinless Origin Russia or Alaska Pink salmonportions IQF 11-13, 13+ size 100-140g. skin-on or skinless Origin Russia or Alaska Common Name: Pink Salmon Scientific Name: Oncorhynchus gorbuscha Market Name(s): Humpback salmon, Gorbusch Pink salmon has a light, delicate flavor great for roasting or grilling, or topping with your favorite sauce. Pink salmon is the smallest wild Pacific salmon and its flesh is pale pink. This salmon is mild-flavored, softer than most salmon, has a small flake and contains a relatively low amount of oil. Look for pink salmon with firm meat that has minimal scale loss and no vertical bars of watermarks that indicate the fish has neared fresh water. Pink salmon is graded 2-4, 4-6, 6-9, and 9 up. Pink salmon is mostly sold frozen or canned and is increasingly sold in value-added products like salmon burgers and marinated steaks. A very small quantity is sold fresh, headed and gutted from July through August as is high quality whole pink salmon caught by trollers and frozen at sea.
