Sage Herb Suppliers and Manufacturers

Keywords - sage, dried sage, healthy sage, holy land sage, palestinian sage Product Description - Salvia officinalis (common sage) is a small, perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name sage is also used for a number of related and unrelated species Product origin - Palestine Minimum Order Size - 1 Ton Packaging details - 50 g jar Specifications & Attributes - NUTRITION FACTS ( In 100 g ) Energy 315 Kcal. Thiamin 0,754 mg Calcium 1652 mg Protein 10,63 g Riboflavin 0,336 mg Potassium 1070 mg Total Fat 12,75 g Vitamin A 5900 mg Magnesium 428 mg Carbon Hydrate 60,73 g Vitamin C 32,4 mg Iron 28,12 mg Dietary Fiber 40,3 g Vitamin E 7,48 mg Sodium 11 mg Port - Ashdod or Haifa Lead Time to dispatch - 30 Days Make as showcase - yes final price FOB - 2.88

Sage leaves for export and import 1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO 4.Drying Process :"SD" Sun dried 5.Place of Origin:Egypt 6.Foreign Materials:No Foreign Materials or Ash 0 7. Moisture :1% Max 8.Aroma: Pungent Sweet 9.Loading Period:15 days from signing the contract 10.Loading Quantity:( 20'FCL) or (40'FCL) 11.Supply Ability :50 Tons Per month

Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Style Dried Cultivation Type Organic Color Green Feature Insect Free, Nice Aroma Form Leaves Drying Process Natural Preferred Buyer From Location Anywhere in India

Overview Sage is an herb that pairs excellently with meat dishes. Sage has a musty, aromatic scent and is commonly used in the Mediterranean and Middle Eastern regions. It is an evergreen herb that is available all year round. Cooks prefer sage leaves over ground sage. Common Uses Although it is most often used for meat preparation, this herb is also commonly used in poultry stuffing and as a main ingredient of sausages as it contributes well with fat-rich dishes. One of its benefits is that it gives a meaty flavour to vegetarian dishes. In India especially, cooks use it in rice, soups and grain dishes. Its perfect partner is in pumpkin. In Italy it is chopped and mixed with melted butter, then served stirred into pasta or potato gnocchi. In the Middle East, sage is used in kidney and liver recipes to elevate the flavours of the meat. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Herbs Like Basil, Sage And Thyme.

Sage.