Our traditional method of processing Arenga Palm Sugar ensures that the product maintains its unique and special smell and taste. This is because we do not use any chemicals or preservatives in the production process, which can affect the quality and health benefits of the product. Our Arenga Palm Sugar has been certified by SNI Organic, ISERTS Organic, BPOM, P-IRT, and a certificate of analysis, Which is a testament to the high quality and safety standards that we uphold. Specification: - Ingredients: 100% Arenga Pinnata Sap - Moisture Content: 2 - 5% - Granule Size: 16 Mesh - Color: Golden Brown - Shelf-Life: 12 Months - Taste: Sweet soft caramel taste - Smell: Unique sweet brown sugar - Capacity: 60 MT/Month - Packaging: Paper Sack @25Kg
Body & Facial Day Time Description : Benefit of Karanja Seed Organic body cream Day time ( 200 ML ) Tea Grape Odor 1.Warm formula and build energy through in the skin 2. Organic Karanja Seeds (Pongamia seed) 3. Moisture cream all skin type and extra dry skin 4.Hydration ,leaving the skin feeling warm ,softer all day long 5.Karanja seed are used for skin ointments and Valued as Antiseptic,wound healing. 6.Karanja seed are used for skin ointments and blood purifier,Febrifuge,Tonic. Benefit of Apple stemcell Organic facial cream Day time ( 100 ML ) Tea Grape Odor 1.Organic Apple Stemcell combat wrinkles Re-Face Solution 2.Warm formula and build energu through in the skin 3.Organic Re-Face Solution, 4. Plus Anti-Aging 5.with Organic Apple stemcell Vintamin C 6. Moisture cream all skin type and extra dry skin 7.Hydration ,leaving the skin feeling warm ,softer all day long 8. Apple stem cell also contain antioxidants to protect cancer,as well as vitamin C and beta carotene. 9.Apple stem cell to stimulate protect against UV rays and Ultra dry skin.
Kolang Kaling is small to medium in size, averaging 5-7 centimeters in diameter, and has a slightly lopsided, globose to oval shape. The outer shell is smooth, firm, and hard, transforming from green to yellow-black when mature and bearing brown-black spots and discoloration at all stages of maturity. Underneath the thick shell, three translucent-white seeds are chewy and soft, encased in a fibrous interior. The fleshy seeds can be easily removed, and Kolang Kaling has a rubbery texture with a mild, neutral flavor. Seasons/Availability Kolang Kaling is available year-round in tropical regions of Asia and Southeast Asia. Current Facts Kolang Kaling, botanically classified as Arenga pinnata, are fruits that grow on a tropical palm that can reach up to twenty meters in height and belongs to the Arecaceae family. The Arenga pinnata palm is highly cultivated for its sap, fruit, bark, and leaves, and is found along river banks and forests in Southeast Asia. Also known as Buah Tap in Indonesia and Kaong in the Philippines, Kolang Kaling is favored for its neutral flavor and is popularly consumed as a chewy snack soaked in syrup or consumed as a topping on dessert. Nutritional Value Kolang Kaling contains some vitamin C, manganese, phosphorus, fiber, potassium, iron, and calcium. Applications Kolang Kaling is best suited for cooked preparations such as boiling, and the immature fruits are the preferred state for consumption. The fruit is removed from the outer, fibrous shell and then boiled to create a soft and chewy texture. It can also be cooked in syrup or flavored sodas to add sweetness and coloring. In the Philippines, Koland Kaling is flavored with red and green syrups to create a colorful fruit salad that is traditionally served at holiday meals. The fruit is also served as a topping on haluhalo, also known as halo-halo, which is a crushed ice dessert mixed with evaporated milk and topped with fruits, red beans, ube, grass jelly, and ice cream. During Ramadan, the fruits are found in kolak, which is a banana compote that is used to break fasts. In addition to using the fruits whole, Kolang Kaling can be cooked into jams or preserved in syrup for extended use. Fresh Kolang Kaling should be immediately consumed for best flavor, but the preserved, canned versions will keep for a couple of months when stored in the refrigerator. Geography/History Kolang Kaling is native to the tropical regions of Southeast Asia and has been growing wild since ancient times. Today the palm is also found in select areas in Asia, and the fruit is cultivated on a large scale for resale in local markets in Indonesia, the Philippines, Malaysia, Hawaii, India, Thailand, and China.
Body & Facial Night Time Description : Benefit of Apple stemcell Organic facial cream Night-Bed time are ( 100 ML ) Lavender Odor 1.Organic Re-Face Solution 2.Warm formula 3. Plus Anti-Aging 4.with Organic Apple stemcell Vintamin C 5. Moisture cream all skin type and extra dry skin 6.Hydration ,leaving the skin feeling warm ,softer all night. 7. Relaxing help to sleep better during night. 8.Apple stem cell also contain antioxidants to protect cancer,as well as vitamin C and beta carotene. Benefit of Karanja Seed Organic body cream Night-Bed time are ( 200 ML ) Lavender odor 1.Warm formula and build energy through in the skin 2. Organic Karanja Seeds (Pongamia seed) 3. Moisture cream all skin type and extra dry skin 4.Hydration ,leaving the skin feeling warm ,softer all day long 5.Karanja seed are used for skin ointments and Valued as Antiseptic, wound healing . 6.Karanja seed are used for skin ointments and blood purifier,Febrifuge,Tonic. 6. Moisture cream all skin type and extra dry skin 7.Hydration ,leaving the skin feeling warm ,softer all night. 8. Relaxing help to sleep better during night.
Brown sugar made from Arenga pinnata. Our total production every month 20 tons. Kode HS: 1702.90 Contact us if you are interested, thank you.
Product Name: Granulated Palm Sugar Model Number: Caramelized Extract Brand Name: Nusa Aren Palm Sugar Origin: South Sulawesi, Indonesia Form: Arenga pinnata caramelized extract (granule) Color: Light brown Moisture Content:
