Product Code 1BPW04ST Product Name Black Pepper Whole ASTA 570 g/l Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 2.0 Foreign Material (%) Max. 1.0 Bulk Density (g/L) Min. 570 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS : Testing methods ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20 - 32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1BPW04NS Product Name : Black Pepper Whole ASTA 570 G/L Non Steam Sterilized Description : Pure genuine whole black pepper, dried green berries of Piper Nigrum L. : a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance : Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 2.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 570 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : NA Yeast and Mold (cfu/g) : NA E. coli (cfu/g) : NA Coliform (cfu/g) : NA Salmonella (cfu/25g) : NA Methods : Testing Methods Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Indonesian good quality of Black Pepper Nigrum Product Specification Product Name : Pepper Nigrum Category : Agriculture - Other Agriculture Products Harmonized System Code : 0904.11.20 Raw Material : 100% Indonesia Natural Spices Capacity (Month) : 40 Ton / Month Price & Delivery Terms : US$. 5,20 / KG - FOB Tanjung Priok / Jakarta Seaport Minimum Order : 12 MT / 20 FCL Product Availability : 15 Days after placing order Payment Terms : Irrevocable L/C Product Introduction Indonesia is the largest supplier in the international pepper market. Indonesia almost controlled almost all the world's pepper needs (80 percent). reported that Indonesia's white pepper exports had increased from 54 percent in 1981 to 94 percent in 1990 from the world's total white pepper exports. In contrast, in the same period, indonesia's share of black pepper exports declined from 52 percent in 1981 to 27 percent in 1990. Six years later from 1996â??2000, our country's black pepper increased again to 45 percent of the world's total black pepper exports
Cinnamon, star anise, piper longum, areca nut, red beans (adzuki beans), clove, black cardamom, walnuts, ginger, turmeric, dried chili, agarwood, black pepper, unpeeled dog fruit, black sesame, fibraurea recisa, desmodium styracifolii, red lotus seeds, broken lotus seeds, white lotus seeds, lingzhi mushroom, longan (dragon eyes), rhizoma dioscoreae, malva nut, smilax glabra (sarsaparilla), styphnolobium japonicum, herba dendrobii, coptis chinensis franch, chrysanthemum (northern variety), chrysanthemum (southern variety), artemisia annua, bitter almond, coix lachryma jobi.
Withania somnifera),(Mucuna pruriens), (Tribulus terrestris), (Chlorophytum borivillanum),(Asparagus racemosus), (Emblica officinalis), (Matricaria chamomilla), (Glycyrrhiza glabra Linn), (Curcuma longa), (Boerhavia diffusa), (Ocimum sanctum), (Aconitum heterophyllum Wall), (Phyllanthus niruri), Ashoka (Saraca asoca), (Rosa damascena Mill), (Commiphora wightii), (Cissus qudrangularis), (Boswellia serrate), (Picrohiza Kurroa), (Tinospora cordifolia wild miers), (Embelia ribes Burn), Brahmi (Bacopa monnieri L), (Convolvulus pluricaulis), (Cassia angustifolia), (Plantago Ovata Forsk), (Azadirachta indica), (Moringa oleifera), (Andrographis paniculata), Kokum (Garcinia indica), (Gymnema Sylvestre R. Br), SPICES: sAFFRON (Crocus sativus L), (Myristica fragrans), (Elettaria cardamomum), (Syzygium aromaticum), Darchini (Cinnamon zylanicum), (Piper Nigrum), (Piper longum Linn), (Nigella sativa), NUTS N SEEDS: fLAX SEEDS(Linum usitatissimum), Cashew Nuts, Ground Nuts, Dried Coconuts.Transportation And Shipping
Product Details: Material Metal Style European Light Source Other Power Source Electric Power Consumption 10 Watt (W) Color Silver Size 10.1" Supply Ability : 50 Piece Per Month Price And Quantity: Price Range 10000.00 - 30000.00 INR/Piece Price 2000-20000 INR/Piece Minimum Order Quantity 2 Piece Product Specifications: Size 10.1" Material Metal Power Consumption 10 Watt (W) Power Source Electric Light Source Other Shape Round Style European Color Silver Trade Information: FOB Port New Delhi Supply Ability 50 Piece Per Month Delivery Time 20 Days Sample Policy Sample costs shipping and taxes has to be paid by the buyer Main Domestic Market All India Certifications CE
Muntok White Pepper is a trade mark pinned by importers as well as consumers or buyers from abroad on White Pepper from Bangka Island, Indonesia, which has been a world commodity for a very long time. Pepper Bangka also called Pepper / Sahang, has the Latin nickname Piper Albi Linn is a plant that is rich in chemical content, such as pepper oil, fat oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since decades ago. Available Muntok White Pepper Grade 620 G / L KA 13% and Grade 630 G / L 12.5%
Herbal extracts, spices, oleoresins, organic, aloe vera extract, amla extract, andrographis , ashwagandha, bacopa , bamboo, banaba, bhuiamla, bitter gourd , boswellia cinnamon, cissus, green coffee bean, coleus, fenugreek, garcinia(garcinia cambogia), garlic, ginger, centella asiatica, grape seed, green tea, guduchi/giloy(tinospora cordifolia), guggul, gymnema, licorice, mucuna, marigold extract, moringa chlorphytum borivillianum, azadirachta indica, (salacia oblanga /reticulata) senna (cassia angustifolia), shatavari (asparagus racemosus) shilajit (asphaltum), tribulus (gokhru)(tribulus terrestris) trikatu(piper longum), triphala(cebula), (terminalia belerica) tulsi(ocimum tenuiflorum), turmeric(curcuma longa), vasaca (malabar nut)(justicia adhatoda), white kidney beans(phaseolus vulgaris).
Black pepper is produced from the still-green, unripe drupe of the pepper plant.[2] The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process.[2] After the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Pepper spirit is used in many medicinal and beauty products. Pepper oil is also used as an ayurvedic massage oil and in certain beauty and herbal treatments.
Packing: new packing as per export standards QUALITY Fresh, SOURCE GUARANTEE All vegetables are from plant in Vietnam COUNTRY OF ORIGIN MADE IN VIETNAM Payment: TT or LC
Bees Immunity Tea is a blend of six Ayurvedic herbs which carry immense immunity-boosting and stress relieving qualities. The combination of these natural ingredients provides the ultimate natural goodness in promoting better health. The traditional ayurvedic preparation method known as Daruparpatadhi Churanaya under the Sri Lanka Ayurveda Medicinal Pharmacopoeia conducted at the Life Care Pharmaceuticals factory approved by the Department of Ayurveda in Sri Lanka. Ingredients of Bees Immunity Tea: 1. Alphinia calcarata Snap Ginger (Heen Araththa) 2. Coscinium fenestratum Calumba Wood (Weni wel) 3. Coriandrum sativum Coriander (Koththamalli) 4. Piper longum Long Pepper (Thippili) 5. Zingiber - Ginger (Iguru) 6. Ocimum tenuiflorum Holy Basil (Maduruthala) Benefits of Bees Immunity Tea: Improve, strengthen & enhance the immune system Fight against respiratory complaints Aids digestion Promote good sleep Mental tranquility A pack of Bees Immunity Tea consists of 20 Pyramid teabags (1 bag = 2.5 g). The net weight is 50 g / 1.76 oz. The recommended dosage is twice a day / two teabags per day (morning and evening). The pyramid tea sachets contain no plastic (nylon) or microplastics. This bag is made of plant-based material and is 100% biodegradable. Therefore the tea bag is sustainable. The pyramid unique porous structure allows for the herbs to move around easier as they infuse into the water by adding more flavor to the tea efficiently.
Completely packaged product, completely natural pig feed additive solution - no chemical additives used Helps pigs gain weight Help pigs prevent diseases Helps pigs produce better and cleaner meat quality
Brown Fine quality star anise used for culinary purposes from the original spice gardens of India.We provides natural and fresh Star Anise, we are using only farm fresh pure natural Anise for making aniseed powder
Botanical name Phaseolus Vulgaris Taste Typical Odor Odorless. No strange odors Color Dark red
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well
Black Cardamom
Black Cardamom
A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. The fruits of trees in the (family Juglandaceae) are often confused with drupes. Still, they are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut. Although culinarily considered a \"nut\" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded, and the kernel is eaten. Walnuts are rich in heart-healthy fats and are high in antioxidants.