Yellow corn, animal feed, sugar, icumsa 45, soybeans, sorghum, cumin seeds, cumin powder, onions, peanuts, peanut butter, sesame seeds, rapeseed oil, quartz powder, bauxite, silica sand,.
1 . Peanuts Type - Bold Moisture - 5% Admixture - 1% Broken & Defective - 1% Max Imperfect Graining - 1% Aflatoxin - 5 PPB Max Count - 38/42, 40/45 45/55, 55/60 70/80, 80/90 2 . Peanut Type - Java Moisture - 5% Admixture - 1% Broken & Defective - 1% Max Imperfect Graining - 1% Aflatoxin - 5 PPB Max Count - 40/50, 50/60 55/65, 60/70 70/80, 80/90 90/100, 100/120 140/160 3. Peanut Type - Other Moisture - 5% Admixture - 1% Broken & Defective - 1% Max Imperfect Graining - 1% Aflatoxin - 5 PPB Max Count - 38/42 40/45 45/55
Peanut Details: Product: Bold(Runner) Peanut Seeds(HPS) HS CODE: 12024210 Packing: 20/25/50 Kg PP/Jute-bags or Customised Loading: 18MT(20ft)/ 26MT(40ft) Colour:Â Red Skinned
1) rice 2) sesame seeds 3) maize seeds 4) peanut seeds 5) jaggery 6) tea 7) fresh coconut.
Size: 9/11, 11/13, 13/15 Moisture: 5% max Admixture:zero Imperfect: 4%max Aflatoxin: 4PPB max Shelf life: 12 months
Size:40/50,50/60,60/70,70/80,80/100 Packing:25kg / 50kg pp woven bag with vacuum bag inside. Moisture:
Grain, seed oil and other.
Whole peanuts direct from farm.
Commodity Indian groundnut kernels, summer crop 2012, Specification Moisture: 8 %; admixture: 0.5 % Splits & damaged: 1% Shriveled: fresh color, free from live weevils Free from any metal contamination PackingGross in 50 kg new jute bag. Bold counts per ounce: 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80, 140/160 Java counts per ounce: 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160.
Specifications: Moisture: 7% max Damage: 0.5% max Broken / split: 0.5% max Moulds: free Live insects: nil Larvae: free Oil content: 48% min Aflatoxin: 10 ppb max 25 or 50 kg jute of pp or vacuum packing.
Peanut Details: Peanut in shell Size: 8/10, 9/11, 11/13, 13/15 Packing: in 30KG pp woven bags Quality: moisture 8.5% max Admixture: 1% max Imporfectgrain: 4% max.
Sesame Seed is known to be great agricultural produce commonly cultivated in Northern Nigeria. Our trading capacity on this product can meet a supply contract of more than 500 metric tons monthly. The harvest period always commences in October and runs till around April of the following year. During the season, we have the capacity to supply more than 1000-2000MT monthly. We have access to the best species in Northern Nigeria with good quality in terms of Oil content, Impurities, Free fatty acid, and Moisture content.
Java Peanut Count : 40 - 50, 50 - 60, 60 - 70, 70 - 80 Bold Peanut Count : 40 - 50, 50 - 60, 60 - 70, 70 - 80
Groundnut (peanut) oil is high in mono-unsaturated fats and is more stable than any other type of oil. It usually does not require artificial additives. It is extremely robust and produces fewer flavour defects with long term use as compared with many other oils. Groundnut oil has a characteristic, slightly nutty taste whilst being odourless.
Roasted Gram Are The Grams Without The Skin Or The Peal. Dry Roasted Chana Or Whole Black Grams (Chickpeas) Are Typically Eaten As A Snack In India. The Nutritional Data Proves Chana To Be An Amazing Source Of Protein, Fiber, Folate, Minerals And Fatty Acids. This Snack Is Low In Fat And Packed With Energy. And It Works Well To Satisfy Hunger, Keeping Blood Sugar Levels Stable. Chanas Are Dry Roasted With Skin On A Slow Flame Till They Are Crisp. This Helps To Retain The Crispness And Freshness Of Chana And Enhances The Flavour As Well. These Chanas Are Easily Available In Indian Market. They Are Consumed As It Is As Snacks And Also Be Used In Preparation Of Variety Of Dishes. It Is Prepared By Picking Up The Best Quality Chana And Roasting It On Medium Flame To Ensure Its Crisp And Yummy Taste. The Chana Along With Providing A Fantastic Experience To The Taste Buds Also Provide Various Benefits To The Health Of A Person. Owing To Its Ability To Aid In Weight Loss. This Can Be Included In Regular Diet Plan. The Roasted Gram Bhuna Chana Is Round In Shape And Has Yellow Color.
Clove are small, dark brown, and highly aromatic with a strong, warm, and pungent flavor. Clove seeds are used in both cooking and traditional medicine due to their distinct taste and potential health benefits. They're often found in spice blends, desserts, and savory dishes, contributing a rich and intense flavor.
Green Cardamom is a versatile spice renowned for its aromatic, slightly sweet, and floral flavor. These small, pod-like seeds are commonly used in cooking and baking to add depth and fragrance to a wide array of dishes, ranging from savory curries to desserts. The seeds are often ground or used whole to impart a unique, warm, and citrusy essence to culinary creations.
White Sorghum consumed raw offers protein, dietary fiber and iron. It can be taken in many ways, some people prefer boiled sorghum, while some like to pop it like popcorn. This 100% gluten-free white sorghum can be grinded into flour, which can be used as it is or mixed with other gluten-free flours. Many baked goods, frozen desserts, bars and beverages can be made using this flour. It is recommended especially to diabetic people, because it has high amount of insoluble fiber, which makes the process of proteins and starch components digestion slow.
Cashew nuts are known for their freshness and nutritional value. They are also available in various grades such as white whole grade and scorched whole grade (slightly darkened kernels while roasting). Our cashew nuts are highly acknowledged for their rich protein content and are extensively used in various cuisines. The cashew nuts we supply are completely free from infestation, insect damage and rancidity. Cashews Nuts have High levels of iron, magnesium, zinc, copper, phosphorus, and manganese.