Ladies Heart Shape Long Earrings Suppliers and Manufacturers

PRODUCT INFO Wing beans are lime green and elongated with a square shape and four feathery, winged accents running from tip to end like the tail of an arrow. The pods are straight or curved with a smooth and waxy surface. They can grow up to 30 centimeters long but are usually harvested at 10 and 15 centimeters, before the peas have fully developed. Wing beans are sweet, like many pea varieties, and offer an asparagus-like flavor and crunchy texture. Wing beans are an excellent source of copper, iron, manganese, tryptophan, and the essential amino acid isoleucine. They are also rich in protein, fiber, complex carbohydrates, all of the essential B-complex vitamins, calcium, phosphorus, magnesium, zinc, and potassium. The pods, leaves and roots all contain a similar nutrient makeup. USES Wing beans are most often cooked. Young pods can be eaten raw in salads, sliced very thinly, or lightly blanched. They are prepared like French beans or snap peas by pinching off the ends and cutting into bite-sized sections. Use in stir-frys, sautes or add to soups and stews towards the end of the cooking process. The delicate pods pick up the bold flavors of chiles, garlic and spices. Young pods can be pickled. Mature beans are halved, and their seeds prepared and eaten like soybeans. Dried seeds can be ground and used as a flour substitute. Store Wing beans in a bag or airtight container in the refrigerator for up to 5 days. SEASON Wing beans are available in the late spring and through the fall months.

PRODUCT INFO Water Mimosa is a wetland plant which has a taproot that attaches to edges of water bodies, such as rivers and banks. The plant produces long, woody, brown-purple stems which can grow to 1.5 meters in length. They have a spongy, fibrous white covering at the nodes. This covering, called an aerenchyma, is an air-conducting tissue. It allows the stems, which grow in a dense, interwoven manner, to be bouyant and float on the top of the water. From the stems grow branches, which bear small, olive green leaves that grow separately, in opposite pairs. The leaves are oblong in shape, and measure arond 4 to 14 millimeters in length, to 1 to 3 millimeters in breadth. Stems have of 8 to 40 pairs of leaves, which grow to create an attractive feathery effect. They are slightly toothsome, and have a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. Water Mimosa is considered to be a nutritious vegetable which is high in calcium and iron. It also contains vitamin A, vitamin C, protein and riboflavin. USES The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic. It can also be found in recipes with noodles, minced chicken or fried fish. Store Water Mimosa in a loose bag in the refrigerator, where it will last for up to a week. SEASON Water Mimosa is available year-round.

PRODUCT INFO Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin. USES Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented. SEASON Peteh Bean is available year-round.

PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.

PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.

PRODUCT INFO The Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini are harvested when immature for best flavor, as a result their skin is delicate and prone to easily bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant the flower blossoms of Zucchini are also edible and offer a mild, squash like flavor. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron. USES Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried. The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Zucchini squash will keep best when kept dry and refrigerated, for one to two weeks. Season Originally grown as a summer vegetable, Zucchini squash is suitable to forced cultivation in temperate climates and is available for harvest year-round.

PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.

PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.

Product Type: MUSHROOMS/ dried ear fungus Type: FUNGUS Other names: Woodear Style: Dried Color: Black Source: Cultivated Part: WHOLE Processing Type: Nuture Shelf Life: 2 Years Packing : 0.5kg/bag, 25 kg/carton (Or as Customer's request) Certification: ISO Place of Origin: Vietnam Quality Standard: Grade One Shape: Whole, Slices Supply Ability: 1000 Metric Ton/Month

A basket with the most cheerful fruits and fresh, exuberant Sicilian citrus fruits and kalebric bergamot fill the composition with cheerfulness. A touch of soft musk and amber opens the doors to the sensual and dreamy vanilla. Warm and flowing, fresh and divine, erba pura is joie de vivre. Erba pura is a delicious and modern blend of Mediterranean citrus and sweet fruits, layered over a warm and sensual amber oriental base. The elaborate heart and base of the perfume holds a little secret...... A rare molecule extracted from a rare Indian herb. Thanks to this extraction technique called "pura", this fruity floral elixir has a long-lasting velvety effect and is perfectly abstracted, which emphasizes the aura of a person. The Xerjoff v fragrance collection is presented in collaboration with the perfume house of Xerjoff . Masterful perfume creations of the highest quality and unmatched anywhere. The best raw materials form the basis for the perfumer and offer him the opportunity to realize the best perfume creations.

Cup style Half face Respirators ffp3 face mask cup shape mask ffp3 cup mask with valve Material:1st and 4th layer:Acupuncture cotton, 2nd ,3rd layer:Melt-blown Style:Ear-hook Headband Adjustable Layer:4 Layer Feature:High Effective Filteration > 95% Function:Personal Respiratory Protection Color: White or customized Packing:20pcs/Bag Cup style Half face Respirators ffp3 face mask cup shape mask ffp3 cup mask with valve Braided headbands with dual point attachment help provide a comfortable and secure seal. M-noseclip adjusts easily for fewer presure points. educes heat build-up inside the respirator. Making it suitable for work situations involving heat, humidity, or long periods of wear. Adcanced electret media is designed for ease of breathing and the cup shape design helps make the respirator feel spacious and durable. Quality FFP3 cup shaped Face Mask - Highest Standards Material:PP non woven, soft cotton, melt blown filter Function:Anti Pollution,Dust,Pm2.5,Smog,Fog,Pollen Etc Easy Mask Solution Breathable Masks For Men & Women The adjustable head strip can better fit face, comfortable and not tight and avoiding fogging your glasses. They are suitable for a variety of face shapes

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Fold face mask kn95 Factory wholesale face masks ce kn95 protective factory manufacture face mask 5 layer face mask provides extra protection, Filtration>95%.The five-layer masks provide greater security than a normal disposable mask. True 5-Ply Protective Layers (2 Polypropylene Non-Woven Layers, 2 Meltblown Filter Cloths, and 1 Non-Woven Cotton Middle Layer) | Each Box Contains 20 Sealed Genuine face masks. KN95 masks adjustable ear loops can help the mask perfectly attach onto your face. You can use these masks for dust protection & to protect yourself from small particles of air, pollen and much more These KN95 masks are simple to fold, incorporate, and save space thanks to their lightweight and foldable nature. You can take it with you wherever you want to go. The KN95 face mask is an excellent choice for protection when you'll be in a crowd and want to stay healthy. Perfect 5 layer face mask for shopping, public transport, bus terminals, shopping malls, parks and busy city streets. The inner skin-friendly layer absorbs moisture from the breath, and the 5-ply face mask allows for easy, simple, and healthy breathing at all times Easy Mask Solution Breathable BETTER BREATHABILITY KN95 FACE MASK - This means less bulk but a better breathing experience while blocking out fine particles in the air such as saliva, dust and, pollen. Disposable Throwaway Face Masks Provide Fast, Effective Protection Against Mold, Allergens & Fumes| Great for Airport Travel, Public Transportation, Social Distancing, Cleaning, Grocery Shopping Masks For Men & Women The adjustable nose strip can better fit your nose and face, making you feel comfortable and not tight and avoiding fogging your glasses. They are suitable for a variety of face shapes and affordable masks are perfect for your family.

KN95 Reusable Respirator 5 Layer Face Examination KN95 Mask Face Respirator 5 Layers Mask  5 layer face mask provides extra protection, Filtration>95%.The five-layer masks provide greater security than a normal disposable mask. True 5-Ply Protective Layers (2 Polypropylene Non-Woven Layers, 2 Meltblown Filter Cloths, and 1 Non-Woven Cotton Middle Layer) | Each Box Contains 20 Sealed Genuine face masks. KN95 masks adjustable ear loops can help the mask perfectly attach onto your face. You can use these masks for dust protection & to protect yourself from small particles of air, pollen and much more These KN95 masks are simple to fold, incorporate, and save space thanks to their lightweight and foldable nature. You can take it with you wherever you want to go. The KN95 face mask is an excellent choice for protection when you'll be in a crowd and want to stay healthy. Perfect 5 layer face mask for shopping, public transport, bus terminals, shopping malls, parks and busy city streets. The inner skin-friendly layer absorbs moisture from the breath, and the 5-ply face mask allows for easy, simple, and healthy breathing at all times Quality KN95 Face Mask - Highest Standards Easy Mask Solution Breathable BETTER BREATHABILITY KN95 FACE MASK - This means less bulk but a better breathing experience while blocking out fine particles in the air such as saliva, dust and, pollen. Disposable Throwaway Face Masks Provide Fast, Effective Protection Against Mold, Allergens & Fumes| Great for Airport Travel, Public Transportation, Social Distancing, Cleaning, Grocery Shopping Masks For Men & Women The adjustable nose strip can better fit your nose and face, making you feel comfortable and not tight and avoiding fogging your glasses. They are suitable for a variety of face shapes and affordable masks are perfect for your family.

Indonesia origin production of Premium BBQ wood charcoal ***** For BBQ and Restaurant usage ***** MANGROVE CHARCOAL ***** Halaban Charcoal ***** Tamarind charcoal ***** Long Burning time **** High heat ***** No Spark , No Smoke ***** Big shape ****** Food Grade , No chemical added ***** Packing in PP Woven bags , refer to buyer requirement****** CnF Incheon Port , South Korea or Tokyo , Japan Price range from usd 490 / ton ****** Loading in 40ft = approx 20 ton to 26 tons ****** Payment 30% deposit and 70% against copy of B/L after shipment ***** No L/C accepted

Indonesia origin Natural Hardwood Charcoal MANUFACTURER & EXPORTER ***** We produce Heavy Hardwood Charcoal special big size ***** Usage : BBQ , Grill and Especially Restaurant ***** Food Grade , No chemical added ***** Big Lump shape 10 cm up to 20 cm ***** Sparkles - Smokeless - Quick Lighting ***** Long Burning Time up to 4 hours ***** Packing in 10 kg or 20kg in PP Colors Woven bags with your logo printed on it ***** Loading in 40ft approx 18 tons (more/less 5%) ***** HS Code 4402900 Wood Charcoal mentioned in BL ***** We are real Exporter , not Trading company and no use third party name **** Payment simple by negotiation

Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as well as service quality to bring the best choice to customer. Limes are nutritional powerhouses high in vitamin C, antioxidants, and other nutrients. Limes are loaded with nutrients, they may help boost your immunity, reduce heart disease risk factors, prevent kidney stones, aid iron absorption, and promote healthy skinp. Limes also contain small amounts of riboflavin, niacin, folate, phosphorus, and magnesium.romote healthy skin. The specification of Lime in below: Product: Fresh Lime/Seedness Lemon Origin: Vietnam Type: Lime/ Seedness Lemon Grade: A Shape: Whole Size: 12-17pieces/kg (We also have Frozen Lime with size Cut 5mm - 7mm Or as customers request) Taste: Natural Sour Value: Rich Vitamins C Color: Green Skin Certification: ISO Packing: 7-15kgs/Carton, Wooden Box (Or as Customers Request) MOQ: 1x40 feet Delivery Term: 15 - 22 days Supply Ability: 200 Tons/month We are willing to help you on your best business with over 10 years into Exporting, we are the most reputable company in Vietnam. You and your brand can benefit from our quality promise and sustainable customer satisfaction. Do you have any questions or a special request? Please contact with me. I will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you! Sincerely,

Indonesia origin Hardwood Charcoal MANUFACTURER & EXPORTER ***** We produce Heavy Hardwood Charcoal ***** Usage : BBQ , Grill and Restaurant ***** Food Grade , No chemical added Lump shape 5 cm up ***** Sparkles - Smokeless - Quick Lighting ***** Long Burning Time up to 4 hours ***** Packing in 10 kg or 20kg in PP Colors Woven bags with your logo printed on it ***** Loading in 40ft approx 18 tons (more/less 5%) ***** HS Code 4402900 Wood Charcoal mentioned in BL ****** No deposit required and No L/C needed , we ship and you pay against copy of VERIFIED BL from Maersk Line Shipping Company ***** We are real Exporter , not Trading company and no use third party name

Product Name : Dehydrated Red Onion Granules HS Code ; 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size ; 0.5 to 1 mm / 0.2 to 0.5 mm Produ ct Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India Spice blends are a taste-booster in every way and these dehydrated red onion granules and dehydrated pink onion granules give it the depth that you long for. It is highly preferred for frying batter mixes, pulps, soups, stews, and salads! PHYSICAL ANALYSIS Appearance : Red Size : 0.5 to 1 mm / 0.2 to 0.5 mm Texture : Granules Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :