The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Introduction: Experience the exotic and tangy sweetness of our premium Dried Kiwi, sourced from orchards known for their quality and flavor. Sun-dried to perfection, preserving the natural goodness and chewy texture. Benefits: Rich in vitamin C, supporting immune health and contributing to overall well-being. A delicious source of dietary fiber, aiding in digestion and promoting gut health. A flavorful and tropical treat, offering a unique snacking experience. Use: Enjoy Dried Kiwi as a delightful standalone snack or add it to cereals, yogurt, and trail mixes. Ideal for baking, cooking, and creating vibrant desserts, infusing a burst of exotic kiwi flavor. Packaging: Tailored packaging options available to meet individual preferences and market demands. Choose from bulk packaging for wholesale distribution or consumer-friendly pouches for retail. Ensures the Dried Kiwi retains its tropical flavor and premium quality during transportation. Shipping Information: Available for shipping on both FOB (Free On Board) and CIF (Cost, Insurance, Freight) terms. Minimum Order Quantity (MOQ) set at a 20-feet container, providing a cost-effective solution for bulk orders. Key Highlights: Sourced from orchards known for superior quality and flavorful kiwis. Adaptable packaging options to meet diverse retail and wholesale needs. Comprehensive shipping choices with FOB and CIF terms, ensuring efficient logistics. Elevate your product offerings with the exotic sweetness of premium Dried Kiwi. Feel free to use this description for your Dried Kiwi product and customize it as needed to align with your brand and specific product details.
Fresh Fruits
Variety: Hayward, Tsechelidis, Maintenance: Cool and dry, Product size: Customer order, Package type: Carton box (10kg, 6kg, 5kg, 3kg), plastic box (15kg, 10kg) and punnets (10 1 kg), Product availability schedule: October-March
This Gel Toothpaste Is Infused with A Natural Blend Of Sea Salt And Vibrant Lemon To Help You Naturally Whiten Your Teeth. Feel It Working As It Gently Polishes And Removes Stains From Teeth To Reveal Your Naturally White Smile. Experience Whiter Teeth In Just 2 Weeks. Variant: Mineral Clay & Acai Berry, Bamboo Charcoal + Coconut Extract, Lemon Essence + Sea Salt
This Gel Toothpaste Is Infused with A Natural Blend Of Sea Salt And Vibrant Lemon To Help You Naturally Whiten Your Teeth. Feel It Working As It Gently Polishes And Removes Stains From Teeth To Reveal Your Naturally White Smile. Experience Whiter Teeth In Just 2 Weeks. Variant: Mineral Clay & Acai Berry, Bamboo Charcoal + Coconut Extract, Lemon Essence + Sea Salt
Dettol Antibacterial Original Bar Soap is a gentle soap with antibacterial action to wash away dirt and bacteria. Dermatologically tested & suitable for the whole family, this bar soap is formulated with moisturising ingredients and pine fragrance to leave you feeling clean and refreshed all day. Variant: Lasting Fresh, Original, Cool, Fresh, Re-Energize, Skincare, Sensitive, Aloe Vera & Avocado, Invigorate
Mamee are potato chips with a thin and crispy texture. Available in various flavors, Mamee snack can be used as one of the options to spend your relaxing time. Made from real potatoes that are processed with US technology. This snack is very popular at various ages. Variant: Original, Cheese, Sour & Cream
Mamee are potato chips with a thin and crispy texture. Available in various flavors, Mamee snack can be used as one of the options to spend your relaxing time. Made from real potatoes that are processed with US technology. This snack is very popular at various ages. Variant: Original, Cheese, Sour & Cream
Are you familiar with this ring shaped sponge covered in smooth mochaccino? Oishi's Sponge Crunch, crunchy unique ring shaped sponges. The crunchy sponge texture and sweet taste adds to the uniqueness of this snack. Comes in a practical and hygienic packaging and sealed with a resealable zip lock to keep the crunch! Variants: - Chocolate - Strawberry - Mochaccino