Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
100% natural / organic / pesticides free turmeric ginger chillies & cinnamon natural honey (tulsi, ajwain, litchi, forest & multiflora) cow ghee (a2) all from himalayan hill region of far east india.
Dry ginger, often referred to as ginger powder, is obtained from the rhizome of the ginger plant (Zingiber officinale). This spice is created by drying and grinding fresh ginger rhizomes, which are the plant's underground stems. Dry ginger delivers a warm, spicy flavor with a hint of sweetness, resembling that of fresh ginger but with a more intense taste.
Dried ginger is the dehydrated form of the ginger root Zingiber officinale It retains the spicy aromatic flavor of fresh ginger and is used in various culinary and medicinal applications Specifications Appearance Dried slices or pieces of ginger root typically with a rough fibrous texture Size Varies typically 13 cm in length for slices Color Light to dark brown Flavor Profile Spicy warm and slightly sweet with a pungent aroma Aroma Strong spicy and aromatic with a hint of citrus Moisture Content Typically less than 10 to ensure shelf stability Purity Free from foreign matter dust or contaminants Shelf Life Typically 12 years if stored in a cool dry place away from sunlight and moisture Origin in India Commonly sourced from states like Kerala Karnataka and Gujarat Shipping At Aleafia Impex we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition Domestic Shipping For deliveries within India we have partnered with trusted courier services like Xpressbees Delhiverycom and DTDC Additionally we use transport services such as VRL and TCI Express to cater to your specific needs International Shipping For our international customers we have established accounts with leading courier companies like FedEx DHL Aramex and Arihant Courier This allows us to provide you with the best rates and ensure timely delivery of your orders Rest assured no matter where you are Aleafia Impex is committed to delivering the finest quality products right to your doorstep Packaging At Aleafia Impex we understand the importance of packaging in preserving the quality and freshness of our products We offer customized packaging solutions tailored to meet the unique requirements of our buyers Our services include Branding Enhance your brand visibility with our customized branding options StandUp Pouches Convenient and attractive packaging for a variety of products EnvironmentFriendly Packaging Sustainable packaging options to reduce environmental impact Vacuum Packs Ideal for maintaining the freshness and extending the shelf life of products Tins and Boxes Durable and stylish packaging for premium presentation No matter your packaging needs Aleafia Impex is committed to providing the perfect solution to meet your specifications Certificates At Aleafia Impex we prioritize quality and safety in all our products Our spices are certified to meet the highest standards required for international trade Our certifications include FSSAI Food Safety and Standards Authority of India GMP Good Manufacturing Practice GMO Genetically Modified Organism ISO International Organization for Standardization Spice Board of India Halal Certification These certifications ensure that our products meet the diverse regulatory requirements of countries around the world guaranteeing quality and compliance for every market
A Grade Yellow Zingiber Officinale Ginger, Packaging: Packet, 200g Product Specification Quality Available A Grade Packaging Type Gunny Bag Color Yellow State Of Origin Pan India Packaging Packet Packaging Size 200g Features Organic Minimum Order Quantity 100 Kilogram Product Description Botanical Name Zingiber Officinalis English Name-Dry Ginger Hindi Name-Sonth, Calamus, Sweet Ginger, Ginger Root Introduction These herbs are used as prophylactic of nausea and vomiting associated with motion, sickness, sea sickness and pregnancy. These are regarded as beneficial herbs for their gastrointestinal benefits and as an anti inflamatory and carminative. Useful in bronchitis, colds, congestion, diarrhea, flu, headache, nausea, rheumatism, sore throat, they also act as an adjunct to many tonic and stimulating remedies. Keyword - Dry Ginger, Dried Ginger Granule,Ginger,Dried Ginger Flake,Zingiber Officinalis,Indian Spices, Additional Information Delivery Time 3-5 days Port Of Dispatch Jhansi Production Capacity 100 Ton Packaging Details As Per Client Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)/D/A/Other
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Dried Split Ginger Our premium Dried Split Ginger is a top-quality spice known for its rich flavor, aroma, and numerous health benefits. Sourced from the finest ginger roots, our dried split ginger undergoes a meticulous drying process to preserve its natural properties, ensuring you receive the best possible product. Key Features: - High Quality: Only the finest ginger roots are selected and processed to maintain maximum potency and flavor. - Rich Flavor: Offers a robust, spicy-sweet flavor profile that enhances a variety of dishes, from savory to sweet. - Aromatic: Releases a delightful, pungent aroma when used in cooking or brewing. - Versatile: Ideal for use in soups, stews, marinades, teas, and baked goods. - Nutrient-Rich: Packed with beneficial compounds like gingerol, providing anti-inflammatory and antioxidant properties. -Convenient:Pre-split for easy use, saving time and effort in the kitchen. Our Dried Split Ginger is perfect for culinary enthusiasts, health-conscious individuals, and anyone looking to add a touch of natural spice to their recipes. Experience the exceptional quality and taste of our Dried Split Ginger and elevate your culinary creations.
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Fresh Ginger Dry Ginger Good Quality Fresh Ginger For Asia, Europe, USA, Africa Markets Low Price Product name Ginger Style Fresh color Yellow Flavour Spicy Weight 0.2kg Cultivation Type: Common Skin Smooth and clean Sizes 100g up, 150g up, 200g up, 300g up Supply Ability 1000 Tons per year Packing details Carton/Plastic carton/Mesh bag Customized packing according to clients' requirements Packing : (for 40'RH) 10kg/carton - 2400 Cartons/40'RH 30LB/plastic carton - 1700 Cartons/40'RH 10kgs/mesh bag - 2600 Bags/40'RH 20kgs/mesh bag - 1350 Bags/40'RH
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The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.
Dry ginger powder, derived from the ginger root, is a versatile spice widely used in culinary and medicinal applications. This fine, beige-colored powder packs a punch of flavor and aroma, offering a warm and spicy taste with subtle citrusy notes. Its popularity stems from not only its culinary uses but also its potential health benefits. In culinary applications, dry ginger powder is a staple in many cuisines around the world. It adds depth and complexity to dishes, whether used in savory or sweet preparations. In savory cooking, it's often incorporated into spice blends, marinades, curries, and soups, imparting a distinct gingery heat and aroma. In sweet dishes, it lends its unique flavor to baked goods like gingerbread, cookies, cakes, and desserts, enhancing their taste and aroma profile. Additionally, it can be sprinkled over fruits, yogurt, or beverages for a flavorful twist. Dry Ginger Powder advantages Digestive Aid Anti-inflammatory Properties Weight Management Respiratory Health dry ginger 4 Dry Ginger Powder usage Marinades and Rubs Herbal Remedies Pickling and Preserving Beauty and Skincare Spice Blends Desserts and Sweets Beyond its culinary uses, dry ginger powder is valued for its potential health-promoting properties. Ginger has a long history of use in traditional medicine for its anti-inflammatory, antioxidant, and digestive properties. It is commonly used to alleviate symptoms of nausea, indigestion, and motion sickness. Some studies suggest that ginger may also help reduce muscle pain and soreness, lower blood sugar levels, and improve heart health. As a result, dry ginger powder is often incorporated into herbal remedies, teas, and dietary supplements aimed at promoting overall well-being. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india