All our Avocados are grown at 1,000-3,000m above sea level with maximum day temperatures of 28C & night temperatures of 12-15C. This is very different to product grown in Spain, Mexico, South America, New Zealand & Australia which grow mainly at Sea Level, and in very dry areas with a lot of heat. Our Avocados do not get stressed as they grow at high altitude. During the day the trees and the fruit grow, and at night they rest. As a result of this the fruit takes an extra one -two months to mature. This results in a superb Avocado with a strong colour, rich flavourand nice texture. Due to the rains we get twice a year around the Equator the trees grow naturally. There is need for additional irrigation during the dry season but not much water is used. This means our water footprint is also very low. At high altitude there are very few pests and diseases & the trees continue to grow and with minimal pest pressure so there is little to no chemicals sprayed. Our Frozen Avocados are harvested at optimal maturity, and then natural ripened. After this each avocado is handled, one by one, by our team of ladies who are skilled food handlers & have been trained on post-harvest Avocado processing, to prepare the halves, chunks and slices. Each piece of the Avocado is handled with a lot of care, and individually frozen at -35C to capture the essence of the fruit and not allow any damage.We can pack for consumers in 300gms / 500gms 1kg, 2kg or 5kg ziplockbags.
Greeting, Our produtcs is from Indonesia, mainly java island. for the vannamei shrimps the size is mainly 41/50, HOSO, HLSO/PUD available, price range 10 - 12 USD / kg FOB. for the black tiger shrimp, HOSO/HLSO/PUD available, main size 16/20, but can be range 2/4 until 41/50 up to request. price range 18-22 USD FOB. price is negoitable based on packaging, etc. As information our experienced and highly trained quality control works to guarantee the quality demand by out valuable customers. Consistent checking of all products starting wirh receiving to the finished product is recorded, reviewed by management and cleared for export. In addition to our quality control program, all empoyess and management are trained and implement strict written sanitation standard operating procedure at plants location Any hesitation please contact us. We are happy to help you.
Sea White, Black Tiger, Flower, Karikadi, Pink Brown Shrimps
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.
WE CAN GIVE FROZEN SHRIMP FROM US FACTORY HOSO, HLSO, P&D, EZ PEEL (IQF, AND BLOCK,) BOX OR BAGS 2KG AND MASTER OF 12KG OR 20KGS having Certifications of HACCP-GMP-SSOP; Code: 50201, Code: 50201; FDA No. 18638585030,
Ready to be exported : 150 tonnes of frozen shrimps From our cold storage located in Jakarta, Indonesia. For further details, please contact us, thank you.
We export mainly sea-caught shrimp species & Scampi as below : Sea White ( Fenneropenaeus indicus ) Sea Flower ( Penaeus semisulcatus ) Sea Tiger ( Penaeus monodon ) Pink brown ( Metapenaeus monoceros ) Brown ( Metapenaeus affinis ) & Aquaculture species �¢?? Vannamei ( Litopenaeus vannamei ). We export in Raw blocks as well as Raw & blanched IQF form ( Headless, Headless Easy Peel, Peeled & de-veined Tail-on (PDTO), Peeled & de-veined (PD), Peeled & un-deveined (PUD).
Frozen Shrimp
Quick Details : Variety: Vannamei Shrimp Style: PND, PDTO, HO, HL Condition: Soaking Resource : Farm Size: 16/20, 21/25, 26/30, 31/40,41/50, 51/60, 61/70, 71/80, 81/90, 90/100 IQF: Normal Glaze: 18%, 20%, 25%, 30%, 35%, Product Origin: Indonesia Packaging: 1 Packet 1 kg With Normal Plastic (with header) Packing: carton size normal (1 carton contents 10kg ) Sertificate: HACCP, HC, FDA, SFDA, COO, etc Term of payment: TT Advanced 50% / LC 100% Minimum Order: 20 MT / Negotiable Maximum Order / Month: 200 MT
The types of shrimp that we produce are cultivated shrimp such as tiger shrimp, gala shrimp, and vaname shrimp which are obtained directly from the main harvest of local shrimp farmers, so they are fresher and more affordable. Where we sort and peel the shrimp according to the buyer's request, which is then frozen using the IQF (individual quick freezing) system so as to produce frozen shrimp that do not stick together or separate from each other, and are packaged according to the buyer's request.â?¨ Product Name: Frozen Shrimps Fresh Price: -+usd 4.54 for 0.500 kg Product Origin: Java Island, Indonesia Specifications: Variety: Vannamei Shrimps, Tiger Shrimps Size: (buyer's request) Type: Shrimp Fresh Style: Frozen Minimum Order Quantity: 200 kg (sample) Packaging Details: (buyer's request) Shipping Terms : FOB or (CNF/CFR) or CIF Payment Terms : T/T or L/C Origin Port : Jakarta, Indonesia Note: prices can change at any time, can be lower or higher -+1 to 1.5 usd, according to the prevailing market price of shrimp and according to the specifications of shrimp needed by the buyerð?¦? contact us immediately, and send detailed specifications of your shrimp needs for more price information
Our shrimp keep all their characteristics ensured by the freezing processes, classification machine, weighing, among others. The product presentation forms are: 1. Frozen Cooked Peeled Shrimp 2. Shrimp Peeled Gutted Cooked Frozen 3. Whole Cooked Frozen Gray Shrimp 4. Frozen Peeled Seven-bearded Shrimp
We Supply Frozen Chicken Meat And Whole Chicken Meat Full Chicken Halal Certified PAYMENT TERMS - 100% SBLC, DLC, TRANSFERRABLE AT SIGHT PAYBLE LOADING PORT AGAINST BL AND SGS MOQ - 25 TON
Red Chilli / Red Chili Product: Red Chilli hot pods Botanical name: Capsicum annuum Family: Solanaceae Keywords: Red Chilli / Red Hot Chilli / Hot Chilli / Red Chili Pods Application: Mixtures of spices and seasonings HS Code: 09/04/21/00/00 Taste: Very Hot Chilli Colour: Red Form: Whole Dried Pod - Red Hot pepper is used in cooking as a kind of popular seasoning, and it has also been used medicinally for thousands of years because it contains capsaicin, which is the substance on which the temperature of the pepper depends. The more capsaicin the pepper contains, the higher it's temperature. From a nutritional point of view, hot peppers contain high amounts of vitamin C and beta-carotene, which the body converts into vitamin A as needed, in addition to iron, magnesium, potassium, and vitamin B.
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...