Jasmine rice is a type of long grain rice that is grown in Thailand and is known for its fragrant aroma and moist, sticky texture when cooked. It is often used in dishes such as stir-fries, fried rice, and other dishes where the rice is meant to be sticky and cling together. Jasmine rice is also sometimes called â??Thai fragrant riceâ?? because of its distinct aroma, which is similar to the scent of jasmine flowers. It is typically sold in its unmilled form, with the husk, bran, and germ still intact. This helps to preserve the nutrients in the rice and give it a longer shelf life. When cooked, jasmine rice has a slightly sticky texture and a delicate, slightly sweet flavor. It is a popular choice for many different types of cuisine, including Thai, Vietnamese, and Chinese.
Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: Yellow Broken Ratio (%): 100% Max. Moisture (%): 14.5 % Admixture (%):0.1 % Crop Year: current Certification: vina Control Place of Origin: Thailand
Jasmine Rice
Jasmine rice
Jasmine is a long-grain variety of fragrant rice (also known as aromatic rice). When cooked, the taste is smooth and soft, gentle and ethereal sweet blended with the aroma of jasmine. It's sticky but less sticky than glutinous. Average length is at 6.8mm and average width at 2.2mm, it looks big compared to other types of fragrant rice. Contact me at: jason at vilaconic dot com for more information Thanks and best regards,
- Broken (% max): 5% - Moisture (% max): 14% - Foreign matter (% max): 0.1% - Chalky kernel (% max): 3.0 % - Damaged kernel (% max): 0.5% - Red& red streak kernel (% max): 0.5% - Yellow kernel (% max): 0.5% - Paddy grains/ kg max: 2 grains - Average length of grain (mm): 6.8 - Milling degree: Well milled, Double polish, Sortex * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
Vietnamese jasmine rice i one of premium grade fragant rice, give special appeal to customer for is taste, fragrance, easy to disgest.
- Product: Rice - Origin: Vietnam - Payment: L/C at sight - Specifications Color: White Type: Long â?? grain rice Crop Year: Current Broken Ratio (%) :
Thai 100% Jasmine Rice ready for export.
we are an exporter of Thai rice please
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Salvia essential oil ( or sage essential oil) is great for relieving grief and quickening the senses, while stimulating the lymphatic system and helping with female problems, such as sterility and menopausal problems and on the skin it not only helps healing but also to reduce pore size. Oil properties Salvia oil has a sharp, herbal smell, and is watery in viscosity. Origin of salvia oil It is an evergreen perennial herb that can grow up to about 60cm ( 2 feet) high with a woody base, soft grey-green oval leaves and a mass of blue or violet flowers. The Chinese believed that it cured sterility, while the romans believed it cured just about everything.
THAI JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice.
Jasmine rice/long grain white rice, black pepper, chili peppers, dry mango..International trade
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PURE JASMINE RICE - Thooyamalli is a traditional rice variety of Tamil Nadu. Its name literally means "Pure Jasmine" representing the pristine whiteness of the grains. Thooyamalli is a pearl colored, parboiled rice. Good for making tiffin items, and cooked rice goes well with veggies, sambar, buttermilk, etc. Its a traditional milled rice for ease of cooking and digestion, This rice does digest easily and tastes really good. It is a staple as it contains balanced taste and nutrients It is super fine rice and easy to cook & friendly to your stomach as it digests easily.
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Jackfruit, (Artocarpus heterophyllus), evergreen tree (family Moraceae) native to tropical Asia and widely grown throughout the wetland tropics for its large fruits and durable wood. The greenish unripe fruit is cooked as a vegetable, and the brown ripened fruit is eaten fresh for the sweetly acid but insipid pulp surrounding the seeds. The seeds are cooked and eaten locally. Jackfruit is considered a staple food crop in Sri Lanka and other areas in South and Southeast Asia. Canned or processed jackfruit has gained popularity as a meat substitute in some places.
5% Max. Broken 14% Max. Moisture 1% Max. Foreing Matter 6% Max. Chalky 1% Max. Yellow 1,5% Max. Spotted or Stained 2% Max. Red Striped 1,5% Max. Damaged and Injuried 10% Max/Kg Paddy
