Red Rose is a wonderful herb that is full of medicinal properties humans can benefit from! Aromatically pleasing, wonderful blush tint, and a rich source of Vitamin C are some of the great qualities of this herb. There are many ways we can utilize red rose such as in homemade projects, home decor, herbal infusions and in ritual work/incense.
Chamomile was used thousands of years ago in ancient Egypt, where it was honored for its great curative properties. It was first used in Europe about 1600, to help with insomnia, back pain, rheumatism, neuralgia and nervousness. Color - Nature color Details of product Clean and neat, tight and dried tea shape; strong heavy ,brisk and fresh taste Taste - Flower, sour and bitter Main Feature & Benefits: - Can relieve muscle pain caused by headaches, migraines, or fever. - Can resist aging and moisturize skin, and tea soup can also be used as a nourishing agent for hair. - Drinking chamomile tea has a calming effect and makes people gentle and kind. - It is also helpful for sleep and stability.
Jasmine can be either deciduous (leaves falling in autumn) or evergreen (green all year round), and can be erect, spreading, or climbing shrubs and vines. Their leaves are borne in opposing or alternating arrangement and can be of simple, trifoliate, or pinnate formation. The flowers are typically around 2.5 cm (0.98 in) in diameter. They are white or yellow in color, although in rare instances they can be slightly reddish. The flowers are borne in cymose clusters with a minimum of three flowers, though they can also be solitary on the ends of branchlets. Each flower has about four to nine petals, two locules, and one to four ovules. They have two stamens with very short filaments. The bracts are linear or ovate.
Jasmine can be either deciduous (leaves falling in autumn) or evergreen (green all year round), and can be erect, spreading, or climbing shrubs and vines. Their leaves are borne in opposing or alternating arrangement and can be of simple, trifoliate, or pinnate formation. The flowers are typically around 2.5 cm (0.98 in) in diameter. They are white or yellow in color, although in rare instances they can be slightly reddish. The flowers are borne in cymose clusters with a minimum of three flowers, though they can also be solitary on the ends of branchlets. Each flower has about four to nine petals, two locules, and one to four ovules. They have two stamens with very short filaments. The bracts are linear or ovate.
The plant is primarily cultivated for the production of bast fiber from the stem. The fiber may be used as a substitute for jute in making burlap. Hibiscus, specifical roselle, has been used in folk medicine as a diuretic and mild laxative. The red calyces of the plant are increasingly exported to the United States and Europe, particularly Germany, where they are used as food colorings. It can be found in markets (as flowers or syrup) in places, such as France, where there are Senegalese immigrant communities. The green leaves are used like a spicy version of spinach. They give flavor to the Senegalese fish and rice dish thieboudienne. Proper records are not kept, but the Senegalese government estimates national production and consumption at 700 t (770 short tons) per year. In Burma, their green leaves are the main ingredient in chin baung kyaw curry.
The plant is primarily cultivated for the production of bast fiber from the stem. The fiber may be used as a substitute for jute in making burlap. Hibiscus, specifical roselle, has been used in folk medicine as a diuretic and mild laxative. The red calyces of the plant are increasingly exported to the United States and Europe, particularly Germany, where they are used as food colorings. It can be found in markets (as flowers or syrup) in places, such as France, where there are Senegalese immigrant communities. The green leaves are used like a spicy version of spinach. They give flavor to the Senegalese fish and rice dish thieboudienne. Proper records are not kept, but the Senegalese government estimates national production and consumption at 700 t (770 short tons) per year. In Burma, their green leaves are the main ingredient in chin baung kyaw curry.
Product Type: FLAVORED TEA Style: Blooming Tea Processing Type: Hand Made, Raw Specialty: Health Tea, Organic Tea, SLIMMING TEA Product name: Dried Hibiscus Color: Rark red Application: Healthy Ingredients Ingredients: 100% Fresh Hibiscus Function: Detox Beauty, Skin care, Silmming, Relaxing MOQ: 500kg Material: Fresh Flower Tea type: Floral Fruit Tea Certification: GMP, ISO
Dried Hibiscus flower - The dried Hibiscus flower has a natural sour taste and red color plant with many health values - 100% natural Hibiscus Flowers - Origin: Vietnam - Storage condition: in a cool and dry place without sunlight - Packing: bag, carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Price - Rs 200/ Kilogram Product Specification Purpose Gifting (Anniversary/Birthday), Decoration, Household Minimum Order Quantity 1 Kilogram Product Description Description : Gudhal also known as Hibiscus rosa-sinensis/ Shoe flower; Chinese hibiscus possesses calming effect on physical as well as the psychological part of the body. Detail : Sanskrit Name: Japa Hindi Name: Gudhal, Gurhal or Japa Scientific Name: Hibiscus rosa-sinensis Manipuri Name :Juba kusum athonba Kannada Name : DasavaLa Malayalam Name : Chemparati Tamil Name :cembarutti Marathi Name :Jaswand Medicinal Uses : Gudhal(Hibiscus rosa-sinensis Extarct) nourishes the brain cells properly; it also calms down the restless mind. Gudhal(Hibiscus rosa-sinensis) is also good for heart; it nourishes the cardiac muscles and helps in proper circulation of blood to all body parts. Keyword :Hibiscus rosa-sinensis,Dried Flower,Plant Flower,natural Flower,Organic Flower Additional Information Item Code 76 Delivery Time 5 Days Production Capacity Any
Price - Rs 200/ Kilogram Product Specification Purpose : Gifting (Anniversary/Birthday), Decoration, Household Minimum Order Quantity : 1 Kilogram Product Description Description : Gudhal also known as Hibiscus rosa-sinensis/ Shoe flower; Chinese hibiscus possesses calming effect on physical as well as the psychological part of the body. Detail : Sanskrit Name: Japa Hindi Name: Gudhal, Gurhal or Japa Scientific Name: Hibiscus rosa-sinensis Manipuri Name :Juba kusum athonba Kannada Name : DasavaLa Malayalam Name : Chemparati Tamil Name : cembarutti Marathi Name : Jaswand Medicinal Uses : Gudhal(Hibiscus rosa-sinensis Extarct) nourishes the brain cells properly; it also calms down the restless mind. Gudhal(Hibiscus rosa-sinensis) is also good for heart; it nourishes the cardiac muscles and helps in proper circulation of blood to all body parts. Keyword :Hibiscus rosa-sinensis,Dried Flower,Plant Flower,natural Flower,Organic Flower Additional Information Item Code : 76 Delivery Time : 5 Days Production Capacity : Any Packaging Details : As Per Client Requirement
Dried Hibiscus Flower Description: Roselle (Hibiscus sabdariffa) belongs to the family Malvacea. It is an annual herb cultivated for its leaves, stem, seed and calyces. The crop is native to India but was introduced to other parts of the world such as Central America, West Indies and Africa. It is best grown in tropical and sub-tropical regions. Hibiscus is popularly called Zobo in Nigeria. The Nigerian hibiscus punch is made from an infusion of dried hibiscus calyxes which form at the base of flowers as they mature, this red calyxes are frequently used as a natural food coloring also make a delicious herbal punch which can be taken hot or cold. Harvest: Hibiscus sabdariffa is harvested from late October onwards. The harvest is timed according to the ripeness of the seed. The fleshy calyces are harvested after the flower has dropped but before the seedpod has dried and opened. The more time the capsule remains on the plant after the seeds begin to ripen. Specifications Features : Percentage Moisture : 5% Total Ash : 10% max Acid Insoluble Ash : 1.50% max Broken Sticks : 5% max Foreign matter : 2% max Salmonella : Negative