"ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80�º Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram â?? NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram â?? NIL Bacillus per 1 gram â?? NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 â?? PHOTOXIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005 CROP: :2017 or more recent crop"
The specifications of Sugar ICUMSA 45 are defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) and the standards vary slightly depending on the country of origin. However, some of the general specifications for ICUMSA 45 sugar are as follows: Appearance: White crystalline powder Smell: Odorless Taste: Sweet Polarization: 99.80 degrees minimum Ash content: 0.04% maximum Moisture: 0.04% maximum Granulation: Fine to medium Solubility: 100% dry and free-flowing Color: Maximum 45 ICUMSA units Radiation: Normal levels Sediments: None Crop Year: Latest It's important to note that these are general specifications and may vary slightly depending on the producer or the region of origin. However, these specifications give an idea of the general standards that ICUMSA 45 sugar adheres to. Sugar ICUMSA 45 is a type of refined sugar that is commonly used in food and beverage products. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, which is an international organization that establishes standards for sugar testing and analysis. Sugar ICUMSA 45 is a white crystalline powder that is made from sugarcane or sugar beet. It is highly refined, meaning that it has been processed to remove impurities and color. The number "45" in the name refers to the ICUMSA scale, which is used to measure the color of sugar. ICUMSA 45 sugar has a maximum color of 45 units, which indicates a high level of purity. ICUMSA 45 sugar is a popular choice for food and beverage manufacturers because of its high quality and purity. It is used as a sweetener in a wide variety of products, including baked goods, beverages, and confectionery. It is also used in the production of pharmaceuticals and personal care products. The production and trade of ICUMSA 45 sugar is regulated by international organizations such as the International Sugar Organization (ISO) and the World Trade Organization (WTO). The price of ICUMSA 45 sugar is influenced by a variety of factors, including global supply and demand, weather conditions, and government policies.
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Brazilian sugar, esteemed for its exceptional quality and natural sweetness, originates from the fertile sugarcane fields of Brazil. Our premium selection guarantees unrivaled taste and purity, ideal for enhancing the flavor of your beverages and culinary endeavors with finesse.
S30 Sugar (Indian)
WE HAVE THE SUGAR IF YOU CAN LIVE WITH OUR TERMS BELOW. WE HAVE MADE AND ARE CURRENTLY MAKING DELIVERIES UNDER THESE TERMS. We, below present our general procedures for the purchase and sale of sugar of Brazilian origin: 1- Buyer issues a Letter of Intention (LOI) addressed to Seller; 2- Seller issues a Soft Corporate Offer (SCO); 3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller; 4- Seller issues Full Corporate Offer (FCO); 5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller; 6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented; 7- SPA is signed by Seller and Buyer; 8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller�´s Bank; 9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC); 10- Seller issues Performance Bond (PB) 2%; 11- Seller prepares the product and export documents; 12- Buyer receives the export documents by mail; 13- Buyer makes payment 100% to Seller�´s Bank through transfer bank (Swift Message MT-103); 14- Shipping; 15- Seller sends the original export documents to Buyer; NOTES: The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking. The issuance of a financial instrument (SBLC / DLC) can be replaced by a 30% guarantee deposit that will be applied in the last delivery of the contract (in the case of 12-month programs) or in the settlement of the single payment in the case of spot sales. This procedure applies to SPOT sales and 12-month Programs. MINIMUM SPOT ORDER IS 12,500 MT, NO EXCEPTIONS https://raargroupusa.com/icumsa-45-sugar We do offer container loads and spot orders of a minimum of 12,500 ton. We need to know your target price and delivery location in order to quote. Please send us your Target Price if you are serious.
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Overview SPECIFICATIONS: ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80 Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 CROP: :recent crop Refined ICUMSA 45 TO 1200 Sugar. Refined Beet Sugar.
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The original rock candy crystals. White rock sugar is melted and then allowed to crystallize into semi-translucent gemstone-like chucks. It can be eaten straight, but makes a novel addition for a dinner party when coffee and tea are served at the end of a meal. The flavor of the white rock candy crystals is simple and clean. More Information Ingredients Pure cane sugar. Basic Preparation Ready to add to any recipe as directed, as no preparation is required. Recommended Applications This product is utilized to enhance beverages such as coffee or tea. White Rock Sugar Crystals are also commonly used for candy, in desserts, or to any main dish. Product Style Whole Handling / Storage To be stored in a cool, dry place. Shelf Life 2 years Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO Allergen Information None Specified
Origin: Russia, Brazil ICUMSA depends on factory Other spec on request
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Brown Sugar VHP (Very High Polarization) 600-1200 is a type of raw sugar that has undergone a special refining process to remove impurities and moisture. Here are some of the general specifications for Brown Sugar VHP 600-1200: Polarization: 99.2 degrees minimum Moisture content: 0.06% maximum Ash content: 0.15% maximum Color: Brown Granulation: Fine to medium grain size Smell: Typical of brown sugar Solubility: 98% minimum Sulphur dioxide (SO2) content: 15 PPM maximum Brown Sugar VHP 600-1200 is commonly used in the food industry as a sweetener in a variety of products, including baked goods, confectionery, and beverages. Its high polarization level means that it contains a high percentage of sucrose, which makes it a popular choice for industrial use. The VHP refining process removes impurities and moisture, which improves the shelf life and stability of the sugar, making it easier to store and transport. In addition to its use as a food ingredient, Brown Sugar VHP 600-1200 can also be used in the production of ethanol, as a feedstock for fermentation. It can also be used as a source of energy in some industrial processes, such as the production of paper and pulp.
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ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color and white are the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars. Specifications of ICUMSA-45 White Refined Sugar of Brazil Origin are mentioned below: Specifications of White REFINED SUGAR ICUMSA 45 Origin Brazil ICUMSA45 RBU ICUMSA Attenuation index units Method # 10-1978 Ash content0.04% Maximum by Weight Moisture0.04% Maximum by Weight Magnetic Particles mg/kg 4 Solubility100% DRY & Free Flowing Granulation Fine Standard Polarization99.80 Minimum Max AS1 P.P.M. Max OS2 P.P.M. Max CU3 P.P.M. Colour Sparkling White/brown Sediments NONE Radiation Normal w/o presence of cesium or iod-ine SO2: Certified SO270 MG/KG MAXIMUM Substance Solid, Crystal Smell Free of any Smell Crop Recent Crop
Refined White Sugar : Refined To Icumsa 45 Rbu Standards Specification Packing: In 50 Kg Bags Inspection: Sgs At Loading Port And Sellers Cost, Product: White Refined Beet Icumsa 45 Conforming To The Following Specifications And/or International Standard Specifications, Fit For Human Consumption Beet Sugar: Refined To Icumsa 45 Rbu Standards Origin: Europe Color: White Polarization At 20' C: 99,8% Min. Ash Content: 0,04% Max. Moisture: 0,04% Max. Reducing Sugar: 0,05% Max. By Weight Pb Content 1 Ppm Max. As Content 1 Ppm Max. Cu Content 3 Ppm Max. Hpn Staph Aureus: Nl (100 Mc) Substance: Crystals Solubility: 100% Dry And Free Flowing Sediments: None Granulation: Medium To Fine Magnetic Particles: 4mg/kg Max.
Rose petals are edible and a traditional ingredient in the foods in the middle east, especially in desserts. In addition to sprinkling rose water on desserts, it is sprinkled on guests as a sign of welcome before the meal. Rose petal jam and cordial are still popular in Europe. Rose hips are a rich source of vitamin c and can be made into a conserve or jam. The petals are then eaten as a candy or used to decorate desserts. Roses are used for excess menstrual bleeding, digestive problems, gonorrhoea, and for liver symptoms. Delicious medicinal preparations can be made from rose petals, including syrup of roses, honey of roses, sugar of roses, rose water, and vinegar of roses. Rose petals have been used for conditions such as fevers, headache, jaundice, joint pain, fainting, weakness, trembling of the heart, poor digestion, and infection.
Fresh Raw Sugarcane
