From the selected & best coffee beans enjoyed and loved by Indonesians "Seruput Nendang Kopi YA" | Kapal Api continues to maintain Indonesia's reputation as one of the largest and highest quality coffee bean producers in the world. Kopi Ya, which is made using the best coffee beans from selected coffee plantations throughout Indonesia, presents the best typical Indonesian coffee taste. With Black Coffee and Milk Coffee flavor variants, you can make Kopi Ya your friend in the morning, for lunch, or while enjoying a sunny afternoon with your family. Ready size : - 12 X 10 X 28 gr
One of the coffees with many flavors and is popular is ABC Milk Coffee. This product is ground coffee with a distinctive aroma, sugar and delicious milk taste. Making ABC milk coffee, milk coffee that is really coffee. A great friend to awaken your enthusiasm and creativity. The ABC Mocca coffee variant is available, a mixture of sugar coffee and chocolate, making the day fresh and vibrant. Ready size : - 12 X 10 X 27 gr
Kapal Api Silver Coffee Powder Coffee Pouch [380 gr] is the newest instant black coffee powder variant from Kapal Api which is uniquely formulated with low sugar content. It is also processed hygienically and modernly so that the quality and taste of black coffee is guaranteed. Ready In Variants - 9 X 380 gr
Made from the highest standard Brazilian coffee beans (GOLD), combined with soft Belgian milk, GOLDA Coffee offers four luxurious sensations, namely soft texture, just the right sweet taste, not losing the strength of the strong aroma of Brazilian coffee beans and low acidity levels. Available in 2 variant : - Dolce Late - Cappuccino size: - 200 ml x 12 pcs - 200 ml x 24 pcs
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.