Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Dear our potiental customers, Hoang kim nguyen exim co., ltd is one of the most reliable suppliers in viet nam about coconut broom sticks. Is a big manufacturer in vietnam manufacturing and exporting coconut broom sticks so that we can produce cargo as per your request. And we can believe that we can offer coconut broom sticks with the best standard and competitive price. Now, the specification of coconut broom sticks as follow: Lengh: 110 - 150cm Full dried Packing: 2kg/ bundle x 50kg/ pp bag x 21mt/cont 40" Coconut broom sticks has innumerable applications sweeping. Looking forward to hearing from you soonest. Hope that we will have a good chance to do business together.
Dear our potiental customers, Hoang kim nguyen exim co., ltd is one of the most reliable suppliers in viet nam about coconut broom sticks. Is a big manufacturer in vietnam manufacturing and exporting coconut broom sticks so that we can produce cargo as per your request. And we can believe that we can offer coconut broom sticks with the best standard and competitive price. Now, the specification of coconut broom sticks as follow: Lengh: 110 - 150cm Full dried Packing: 2kg/ bundle x 50kg/ pp bag x 21mt/cont 40" Coconut broom sticks has innumerable applications sweeping. Looking forward to hearing from you soonest. Hope that we will have a good chance to do business together. P/s: now pls don't hesitate to contact us to be advised the best and competitive price