Shilajit
Sunth
Triphala Powder
Boswellia Serrata Extract
Botanical Name - Magnifera indica, Source - kernels, Extraction Method -Solvent extraction, Color - Soft White or pale Yellow, Odor - It has a nutty aroma Origin - India, CAS NO- 90063-86-8 Mango Butter is extracted from dried mango kernels through solvent extraction method. It is a semi-solid at room temperatures. Mango butter keeps skin hydrated for longer time and ideal for all skin types. This butter has essential fatty acids and antioxidants that make it a great choice for skin care items. Mango butter is naturally free of preservative and has longer shelf life i.e. up to one whole year. Having anti-aging property, it destroys free radicals for maintaining skin elasticity and boost natural skin regeneration.
Botanical Name & Part Used Common Name Ratio 1. Allium Cepa bulb Onion 10:01:00 2. Allium Sativum bulb Garlic 10:01:00 3. Azadirachta Indica Leaf Neem Leaf 10:01:00 4. Azadirachta Indica Seeds Neem Seeds 10:01:00 5. Asfoetida Hing 04:01:00 6. Cinnamommum Zeylanicum bark Twak 10:01:00 7. Custard apple seed Sitafal Beej 10:01:00 8. Capsicum Spp, fruit Capsicum 10% 9. Curcuma longa rhizome Turmeric 10% 10. Dill Seed Antheum Suva Suva 08:01:00 11. Datura Stramonium Leaf Datura 10:01:00 12. Embelia ribes seeds Vidang 10:01:00 13. Ipomeo Fistulosa Leaf Naffatio leaf 10:01:00 14. Jatropha Curcas Onosmia echioides Ratanjyot leaves 10:01:00 15. Moringa oleifera leaf Saragva 12:01:00 16. Ocimum sanctum leaves (Basil) Tulsi 05:01:00 17. Pongamia glabra (seed) Karanj Seed 04:01:00 18. Ricinus Communis leaves Erand leaves 07:01:00 19. Trigonella foenum leaf Methi leaf 10:01:00 20. Trigonella foenum leaf Nirgandi 05:01:00 21. Velerina Wellichiy rhizome Tagar 06:01:00 22. Zinigiber officinallia rhizome Ginger 06:01:00
The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes. They all belong to the flowering plant family Anacardiaceae. The mango is native to South and Southeast Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. The center of diversity of the Mangifera genus is in India. While other Mangifera species (e.g. horse mango, M. foetida) are also grown on a more localized basis, Mangifera indica the common mango or Indian mango is the only mango tree commonly cultivated in many tropical and subtropical regions. It originated in Indian subcontinent (present day India and Pakistan) and Burma. Mangoes are generally sweet, although the taste and texture of the flesh varies across cultivars; some have a soft, pulpy texture similar to an overripe plum, while others are firmer, like a cantaloupe or avocado, and some may have a fibrous texture. The skin of unripe, pickled, or cooked mango can be consumed, but has the potential to cause contact dermatitis of the lips, gingiva, or tongue in susceptible people.
Natural eucalyptus, ficus indica.
Garcinia indica, mango.
Purely manufactured neem oil with perfect azadirachtin level of ppm [ 100% unadulterated oil ] manufactured under perfection. As per the requirements
1.Totally prevents the hatching of the pests/insecticides eggs in the soil 2.Enriches the soil natural nutrients 3.The chlorophyll content gets increased day by day 4.Provides more and more nitrates for the plants, which in turn induces the nitrogen metabolism 5.Total organic matter no harm to soil , water as well as environment Benefits of vermicompost/casting on the soil 1. Increase moisture and nutrient retention of the soil. 2. Improves aeration and root penetration. 3.Reduces crusting of soil surface. 4.Micronutrients are added. 5. Increases the number of beneficial soil microorganisms.
Foam and sponge rubber converters.Manufacturer
Acalypha indica.
Name-tamarind seed oil Botnical name -tamarindus indica Parts of uses -seed oil, fruits Tamarind seed oil in animal studies tamarind has been found to be helpful for healthy cholesterol and blood sugar levels wich could make it usfull for those with diabetes eyedrops made from tamarind seeds may be a treatment a for dry eye sundrome tamarind seed polsaccaride is adhesive enabling it to stick to the surface of the eye longes them other eye preparations tamarind seed polysaccharide is used as an ingredient in food material and in pharmaceutical produts drs maurizi roland and cristina valente from the university of genoa italy had 30 dry eye sufferes the tamarind.Seed polysaccharide or. Hyaluronic acid dropa performed as well as the hyaluronic acid dropson several measures of dry syndraome furthermore the tamairindseed polysaccharide drops did a sindniffcantly better job of reliving several key subjective symptone of dry eye syndrome namely troubleblinking ocular burning and the sensation of having something in one eye.
Tamarind
Dried Oyster Mushrooms, Organic Honey of Himalayan Indica Bee.
Mangoes, Groundnuts, Garcinia indica (kokum), Jackfruit, Jamun , Carissa carandas..Transportation and shipping
Neem (azaderecta Indica) oil, deoiled cake flakes, leaf powder.
Fresh indian mangoes.
Young coconut.
