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Dead burned magnesite 97% is a chemical substance, which means that when magnesite is calcined at 1800C, carbon dioxide completely escapes, and magnesium oxide forms a dense block of periclase. This dead burned magnesite has a high degree of fire resistance. Its main component is magnesia, which is made of natural special magnesite magnesia through flotation purification, light burning, fine grinding, high pressure ball pressing, and ultra high temperature oil shaft kiln calcination. Application: Dead burned magnesite 97% are made from sorted super grade natural magnesite through sections including float concentration, calcination, fine grinding, high pressure briquetting and ultra high temperature sintering in heavy oil shaft kilns. They are good quality materials for making magnesia bricks and monolithic refractories. Packing: Jumbo bag(or according to the customer requirement)

100 % Cotton King Extra Soft, Long Durability Premium Towel set of 3, Size- 18 x 28 inches Soft, Absorbent, 100% Fine Cotton -Woven with fine cotton, soaks up water quickly. The superior length and strength of the fine cotton fibers also ensures durability. High Quality-Safe for the skin and environment. Quick Drying, Shrink resistant and easy washing qualities of these Kitchen towel ensures greater longevity Fade-resistant color - Quality cotton will get softer over time. Woven with heavyweight fine cotton for softness, absorbency, and durability EASY CARE - Machine washable and dryable. Specially processed to resist shrinking and minimize lint.

Spice Secrets - Mixed Pickle (200 g) Price : 45.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane. A surprise in every bite with the freshest seasonal vegetables & fruits chopped finely and pickled in a traditional blend of spices. Relish it with dal chawal, snacks or any Indian food. Spice Secrets is a brand powered by Society Tea a name that stands for high quality products.

Outstanding Features: 1. With stainess steel cup warmer function 2. Automatically alarm water and bean shortage 3. Automatic tip for full coffee grounds tank 4. Various beverage parameters can be customized for this coffee machine 5. Automatic memory the number of beverage 6. Automatically rinsing when turn on and off 7. 6 grades adjustable bean grinding system 8. Double water pump, double boiler heating system 9. High-definition touch colorful screen function 10. 10.1 inch color screen touch operation function 11. With making 16 kinds of beverage in six languages 12. External barreled water and pressurized water source device can be connected 13. The function of producing coffee and fresh milk simultaneously 14. It can be customized during the production process Voltage/FrequencyAC220-240V/AC110-120V, 50/60HZPower1300W Brewing Unit Capacity9.5-13.5gWater Tank Volume3.5L Bean Tank Volume1000gGrounds Tank Volume20PCS

Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Sabji Masala advantages Nutritional Benefits Culinary Creativity Digestive Aid Versatility and Consistency methi kasturi Sabji Masala usage Fritters (Pakoras) and Fritter Batter Soup Enhancer Stuffed Vegetables Grilled or Roasted Vegetables Vegetable Curries (Sabzis) Stir-Fries One of the key advantages of using Sabji Masala is its ability to elevate the flavor of vegetable dishes while allowing the natural taste of the vegetables to shine through. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their vegetable preparations. Sabji Masala can be used not only for traditional Indian sabzi recipes but also for a wide range of vegetable-based dishes, offering versatility and convenience in culinary preparations Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Sabji Masala advantages Nutritional Benefits Culinary Creativity Digestive Aid Versatility and Consistency methi kasturi Sabji Masala usage Fritters (Pakoras) and Fritter Batter Soup Enhancer Stuffed Vegetables Grilled or Roasted Vegetables Vegetable Curries (Sabzis) Stir-Fries

Red chili powder, a staple in many kitchens, is made from dried and ground red chilies. It's known for its vibrant color and its ability to add heat and flavor to dishes. Here's an in-depth look at red chili powder, its characteristics, types, and culinary uses. Red chili powder is derived from various types of red chilies, with each variety offering a different level of heat and flavor profile. Common varieties include cayenne, Kashmiri, and paprika. Cayenne pepper is known for its high heat level, while Kashmiri chili powder is milder and known for its deep red color, adding a rich hue to dishes without overpowering heat. Paprika, on the other hand, ranges from sweet to hot, offering versatility in culinary applications. Red Chilli Powder advantages Rich in Nutrients High in Antioxidants Boosts Metabolism Enhances Flavor and Color in Cooking red chilli powder 3 Red Chilli Powder usage Curries and Gravies Dry Rubs Sauces and Salsas Stews and Soups Pickles and Preserves Breads and Savory Pastries The process of making red chili powder involves drying ripe red chilies and then grinding them into a fine powder. The drying process can be done under the sun or using mechanical dehydrators. Once dried, the chilies are ground in mills to produce a powder. The fineness of the powder can vary, but it is generally smooth and free-flowing. Some chili powders may also contain added ingredients like salt, garlic, or other spices to enhance their flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india

Red chili powder, a staple in many kitchens, is made from dried and ground red chilies. Itâ??s known for its vibrant color and its ability to add heat and flavor to dishes. Hereâ??s an in-depth look at red chili powder, its characteristics, types, and culinary uses. Red chili powder is derived from various types of red chilies, with each variety offering a different level of heat and flavor profile. Common varieties include cayenne, Kashmiri, and paprika. Cayenne pepper is known for its high heat level, while Kashmiri chili powder is milder and known for its deep red color, adding a rich hue to dishes without overpowering heat. Paprika, on the other hand, ranges from sweet to hot, offering versatility in culinary applications. Red Chilli Powder advantages Rich in Nutrients High in Antioxidants Boosts Metabolism Enhances Flavor and Color in Cooking red chilli powder 3 Red Chilli Powder usage Curries and Gravies Dry Rubs Sauces and Salsas Stews and Soups Pickles and Preserves Breads and Savory Pastries The process of making red chili powder involves drying ripe red chilies and then grinding them into a fine powder. The drying process can be done under the sun or using mechanical dehydrators. Once dried, the chilies are ground in mills to produce a powder. The fineness of the powder can vary, but it is generally smooth and free-flowing. Some chili powders may also contain added ingredients like salt, garlic, or other spices to enhance their flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india

Coriander powder, also known as ground coriander or coriander seed powder, is a versatile spice commonly used in culinary dishes around the world. It's made by grinding dried coriander seeds into a fine powder, imparting a distinct flavor and aroma to a variety of savory and sweet recipes. Here a breakdown of the content and characteristics of coriander powder. Coriander powder is a good source of various nutrients, including dietary fiber, vitamins, and minerals. It contains essential minerals such as calcium, potassium, magnesium, phosphorus, and iron, as well as vitamins A, C, and K. While consumed in small quantities, coriander powder contributes to overall nutrient intake in the diet. Coriander Powder advantages Anti-inflammatory Properties Rich in Antioxidants Blood Sugar Regulation Culinary Versatility coriander powder 1 Coriander Powder usage Spice Blends Marinades and Rubs Rice and Grain Dishes Vegetable Preparations Salad Dressings and Dips Pickles and Chutneys Coriander powder contains antioxidants such as flavonoids, polyphenols, and vitamin C, which help combat oxidative stress and neutralize free radicals in the body. Regular consumption of coriander powder may contribute to overall health and well-being by supporting cellular health and reducing the risk of chronic diseases. Coriander powder is valued for its digestive properties and is commonly used to alleviate digestive discomfort, bloating, and gas. It contains compounds that stimulate the production of digestive enzymes promote bile flow, and soothe gastrointestinal inflammation, aiding in digestion and nutrient absorption Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : India

Shahi Biryani Masala Shahi Biryani Masala is a flavorful spice blend used to prepare Shahi Biryani, a luxurious and aromatic rice dish popular in Indian cuisine. This masala typically comprises a carefully balanced combination of spices such as coriander, cumin, cinnamon, cardamom, cloves, bay leaves, star anise, and mace. Each spice contributes its unique flavor profile, resulting in a rich and complex masala that enhances the taste and aroma of Shahi Biryani. The process of making Shahi Biryani Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like saffron and nutmeg are then added to the mix, providing a rich and exotic flavor to the masala. Shahi Biryani Masala Advantages Culinary Creativity Royal Touch Satisfaction Guaranteed Rich Aroma biryani masala 2 Shahi Biryani Masala usage Shahi Biryani Vegetarian Biryani Meat Biryani Accompaniments Special Occasions Customization One of the key advantages of using Shahi Biryani Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Shahi Biryani dishes. Shahi Biryani Masala can be used not only for Shahi Biryani but also for other rice-based dishes, offering versatility and convenience in culinary preparations. In addition to its use in Shahi Biryani, Shahi Biryani Masala can also be used to flavor other vegetarian or meat-based biryani variations, adding a royal touch to the dining experience. Product type : Blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India

Shahi Paneer Masala Shahi Paneer Masala is a rich and aromatic spice blend used in the preparation of Shahi Paneer, a popular North Indian dish known for its creamy and flavorful gravy. This masala typically consists of a blend of spices such as coriander, cumin, cardamom, cloves, cinnamon, nutmeg, mace, and saffron. Each spice contributes its unique flavor profile, resulting in a well-balanced and luxurious masala that elevates the taste and aroma of Shahi Paneer. The process of making Shahi Paneer Masala involves toasting whole spices to enhance their flavors before grinding them into a fine powder. This toasting step intensifies the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like saffron and nutmeg are then added to the mix, providing a rich and exotic flavor to the masala. Shahi Paneer Masala Advantages Satisfaction Guaranteed Culinary Creativity Consistency Authentic Flavor panner butter masala 3 Shahi Paneer Masala usage Shahi Paneer Vegetarian Curries Meat-based Dishes Dip or Sauce Stuffed Vegetables Gravies and Sauces One of the key advantages of using Shahi Paneer Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Shahi Paneer dishes. Shahi Paneer Masala can be used not only for Shahi Paneer but also for other rich and creamy curries, offering versatility and convenience in culinary preparations. Product type : blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin : India

Sauf Powder (Fennel Seeds Powder) Fennel seeds powder, also known as sauf powder, is a spice made from grinding fennel seeds into a fine powder. Fennel seeds are derived from the aromatic flowering plant Foeniculum vulgare, which belongs to the carrot family. Sauf powder has a sweet, licorice-like flavor with hints of anise and is commonly used in culinary and medicinal applications. Hereâ??s a closer look at sauf powder, its characteristics, and its various uses. Sauf powder is often used to flavor beverages such as herbal teas, chai (spiced tea), and lassi (yogurt-based drink). It adds a subtle sweetness and aroma to the drinks, enhancing their flavor and providing a comforting and refreshing experience. Sauf Powder (Fennel Seeds Powder) advantages Relief from Indigestion Antioxidant Properties Menstrual Relief Respiratory Support Sauf Powder 1 Sauf Powder (Fennel Seeds Powder) usage Flavoring Savory Dishes Seasoning Roasted Vegetables Marinades and Rubs Baking and Desserts Infusing Beverages Making Condiments and Dips Fennel seeds, the main ingredient in sauf powder, are renowned for their digestive benefits. They contain compounds that help stimulate digestion, reduce bloating, and alleviate gastrointestinal discomfort. Sauf powder is often consumed after meals as a digestive aid or added to herbal teas to soothe the stomach Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india

Tea Masala Tea Masala, also known as chai masala or chai spice blend, is a fragrant mixture of spices used to flavor Indian-style tea, commonly known as chai. This spice blend typically includes a combination of warming spices such as cinnamon, cardamom, cloves, ginger, and black pepper. Each spice contributes its unique flavor profile, resulting in a well-balanced and aromatic blend that enhances the taste and aroma of tea. The process of making Tea Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Tea Masala Advantages Aromatic Experience Warmth and Comfort Digestive Benefits Cultural Heritage buttermilk masala 2 Tea Masala usage Traditional Chai (Indian Spiced Tea) Chai Latte Chai Concentrate Infusions and Syrups Baked Goods Tea Cocktails and Desserts One of the key advantages of using Tea Masala is its ability to transform a simple cup of tea into a rich and flavorful experience. The blend of spices adds depth and complexity to the tea, creating a comforting and aromatic beverage that is perfect for any time of the day. Tea Masala can be used to prepare traditional Indian chai as well as various chai-inspired drinks and desserts, offering endless possibilities for culinary creativity. Tea Masala can also be used to flavor other beverages, such as coffee, hot chocolate, or milkshakes. Product type : Blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin : India