Gherkins in bulk ( natural vinegar, acetcic acid and salt solution).
Vinegar.
Food vinegar: Apple, Alcohol, Wine, Pomegranate, in assortment. Container: Glass bottle: 0.25 l.; 05, l. PET bottle: 0.5l .; 1l.; 5l.; 10l. Barrel: 200 l. Flxi tank: 22-24 t.
Product Name : Green Chilli Price FOB in USD : 900 Product Detailed Desciption : Like other chili peppers, green chilies are rich in vitamins, minerals, and antioxidants Minimum Order Qty : 10 Tons Country Where Products is Manufactured : India Packaging Details : 25 Kg Hdpe Bags With Inner Lining Product Standards : Versatility,Nutritional Value,Long Shelf Life HS Code : 709 Payment Terms : Payment Terms- 50% against our P.I. by SWIFT and balance on e-mailing the bill of landing after Dispatch,All Prices are ex-works
Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite. India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze: Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include: Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys. Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries. Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies. Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Sannam, also called as 334, S4 and in few places as S10 is a highly popular variants of the red chilies that is renowned because of its nice aroma and pungency. Almost with 50% of chilli production in India, Sannam chilli has two forms â?? Sannam chilli with stem and without stem. Both are in good demand globally, used in variety of Indian, Chinese, Japanese and Mexican cuisines. In India, Andhra Pradesh, Telangana and Madhya Pradesh are high in production of Sannam red chillies . However, top quality Sannam chilli is largely produced in Guntur region of Andhra Pradesh. This variant has medium pungency and is very healthy, good for digestion, blood circulation and appetite.
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Leading Dry Red Chilli Manufacturers, Suppliers & Exporters From India Dry red chillies or hot pepper is taken as one of the most valuable crops in india available throughout the country and suitable to use with different food items. dry red chilli it is a popular ingredient in most indian dishes and curries. red chillies are also used extensively for making sauces which are used to add spice to other dishes. they are an excellent source of vitamin c but excess use of red chillies may cause indigestion and heartburn. chilly is known as â??mirchiâ?? in india. chilly is used to enhance pungent taste of food. india is largest producer, consumer, manufacturers and exporters of red chilly in world. india is taken as world market leader for trading red chillies across different regions worldwide. it is available in multiple varieties having multiple purposes. HSN CODE: 09042219 Dry Red Chili Specifications: PROPERTIES VALUES & LIMITS Product Name: Dry Red Chilli Color: 80 Asta - 100 Asta Length: 9 To 11 (Without Stem) Moisture: Below 12% Place of Origin: India Foreign Material: 0% - 2% Max Broken Chilli : 0% - 4% Max Shelf Life : Long Packaging Details: TYPES OF BAGS QUANTITY Jute Bag / PP Bag 25 / 50 KG in New Jute Bag / PP Bag As Per Customer Requirements Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 6-7 Metric Tons 40 FT Container 13-14 Metric Tons
As the best dry red chilli exporters, our expertise allows us to guarantee on-time delivery of high-quality spices. However, being leading hot pepper exporters, we have always been committed to strict adherence to quality standards and the complete happiness of our customers. As hot pepper exporters, our chilli export from India highly trained staff, which includes our employees, allows us to use cutting-edge technology to quickly respond to our clientâ??s urgent requests for different spices in any quantity. India is the worldâ??s leading red chilly producer, user, manufacturer, and exporter. India is often regarded as the undisputed market leader in the international trade of red chilli peppers. It comes in various flavours and can be used for multiple applications. Product Name: ; Red Chili Powder Moisture : 10% Max Place of Origin : India Color : Red Mesh : 80 To 100 Mesh (As Per Customer Requirements) Aroma: Characteristic, Strong Total Ash: 9.5% Max
Teja Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Sanam Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Byadgi Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. It is named after the town of Byadgi. This chillis has the second largest turnover among all chilli varieties of India. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations.