Dosage: the recommended dosage is 0.3~0.4 persent of the final product. Product features: increases resilience and crispy of the product, makes the products cut into slices easily. Package: 25 kg/Bag Storage: sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight. Product warranty: 12 months under the prescribed conditions. 25 kg/Bag
Product features:it has the significantly increasing reinforcement toughening effect, make our products long cooking is not easy to paste soup, not easy broken, resilience, can greatly improve the grade of pasta, it also can increase the rate of production and extremely improve the taste. And it makes noodles better storage characters. Recommended dosage:100~200g/100kg flour powder,according to the type of products and flour quality needed to add. Package:25kg/Bag,5kg*5Bag/Box Storage¡êo Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight. Product warranty: 12 months under the prescribed conditions. 25kg/Bag,5kg*5Bag/Box
Product features: make noodles form a better structure, increase the elasticity of the noodles prominently ,make noodles not easy broken,increase the dehydrate time of noodles.make noodles easy to well-done and a good color,make it not easy to paste soup and keep a good taste.Save oil and decrease the cost,and put off oil and fat¡¡¥s rancidity Recommended dosage:100~300g/100kg flour powder,according to the type of products and flour quality needed to add. Package:25kg/Bag,5kg*5Bag/Box Storage¡êo Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight. Product warranty: 12 months under the prescribed conditions. 25kg/Bag,5kg*5Bag/Box
Raw Seaweed, Agar, Carrageenan (src, Rc).
Betel nuts, carrageenan, seaweed, cloves, wood pellet.Shipping
Such as gracilaria, sargassum, ulva, sea grape...For alginate, carrageenan / agar industrial, animal feed & fertilize Moisture: 30% max Imtury: 1-3% In pp/pe bags 50 kgs each
Seaweeds, carrageenan, copra, seafoods, fish, tuna, seashells.
Semi-refined carrageenan, alkali treated cottonii chips.
Charcoal briquette, carrageenan powder, jelly powder.Shipping
Ash content : 2,5% max Calorie : 7.600 cal/kg moisture content : 6% max Volatile matter 24% fixed carbon : 80% Size : by request
Cocoa Beans, Dried Cloves, Seaweed, Carrageenan, Coffee bean.-
Food ingredients, food additives, carrageenan, xanthan gum, agar agar.
100% coffee bean, organic Aceh Gayo coffee arabica. Organic Aceh-Gayo coffee bean are used to relieve mental and physical fatigue, to increase mental alertness, etc. Gayo coffee refers to the raw, that is to say, unroasted coffee bean. All the coffee (98%) is cultivated by smallholders in the woodlands, harvested by hand, wet processed and sundried. This organic Aceh-Gayo coffee bean with Fair-Trade certification.
Selected and sorted dried cloves are ready to be processed. Organic cloves are used for seasoning meat, sausages, fish, marinades, sauces and beverages like tea and mulled wine for example. Organic cloves are used for seasoning meat, sausages, fish, marinades, sauces and beverages like tea and mulled wine for example.
The cocoa beans are harvested, the seeds are extracted, and they are subjected to a process of fermentation and natural drying. Then these selected and sorted seeds are ready for processing at the factory. Cocoa variety is Criollo, Forastero, and Trinitario.
Gelatin, collagen peptide, konjac gum, carrageenan, tg, zero calorie sweetener.Manufacturer and export, OEM/ODM service
Seaweed powder, carrageenan, crab, shrimp, mantis shrimp and lobsters.
Gelatin or gelatine is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called "gelatinous". Gelatin is an irreversibly hydrolyzed form of collagen. It is found in most gummy candy, as well as other products such as marshmallows, gelatin desserts, and some ice creams, dips, and yogurts. Gelatin for recipe use comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
Semi-refined carrageenan, kappa, iota, atc, ats chips.
Pure carrageenan, mix carrageenan for sausage meat pudding, jelly powder, cold dissolve agar agar, linseed gum, linseed oil.
