Mung beans are a delightful addition to your meals, offering versatility and ease of integration into your diet. They serve as excellent substitutes for various beans in dishes such as curries, salads, and soups. Known for their slightly sweet taste, these beans are commonly transformed into a paste used in Asian desserts. Specifications: Origin: Vietnam Color: Green Size: 3.5mm and above Shelf Life: 12 months Packaging Options: Vacuum bag, PE, Aluminum bag,...
Product: Export-Quality Organic Polished Green Mung Beans for Sprouting Details: - Type: Natural, organic, polished - Size: 2,250-3.5mm - Moisture: Maximum 12% - Shelf Life: 12 months - Germination Rate: Minimum 99% - Contaminant Ratio: 0% - Imperfect Rate: Maximum 0.5% For more information, please contact:
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria. We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans. COMMODITY:Cocoa Beans Origin: Nigeria Grade : Quality Fermented Colour /Appearance: Brown Oval -shaped Maturity:Matured Beans Crop Year: August 2023 New Season Style :Sun Dried Mositure : 8% Max Bean Count: 89 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Negligible Certificate of Analysis is Available on Request . Shelf Life : 24-30months
Ethiopian Green Mung Beans, known locally as Masho, have the best quality and have commanded a prime premium on the international market despite being new in the market. These Beans are packed with healthy nutrients and can even help reduce blood pressure and bad cholesterol levels witch lead to reducing risk to heart disease.
item value Storage Type dry and cool Specification 2.8-4mm Shelf Life 12months Product Type Vigna Beans Manufacturer Green Mung Bean Ingredients no Content mung beans Address Belgem Instruction for use for human food Type Mung Beans Style Fresh Cultivation Type COMMON Weight (kg) 25 Place of Origin Belgem Brand Name Custom Model Number Green Mung Bean-01 Product name Green Mung Bean Color Green Color Size 4.0mm/4.5mm/4.8mm Crop Newest Green Mung Bean Moisture 13% MAX Quality Grade One ADMIXTURE 0.5% Max
Essential details Storage Type: cool and dry palce Specification: as you need Shelf Life: 24 months Product Type: Vigna Beans Ingredients: No Content: Green Mung Bean Address: AUSTRIA Instruction for use: Raw Material Type: Mung Beans Style: Dried, Dried Drying Process: AD Cultivation Type: COMMON Packaging: Bulk, Vacuum Pack, Bags Weight (kg): 50 Place of Origin: AUSTRIA Germination rate: above 97% Usage: sprouting Supply Ability Supply Ability 1000 Ton/Tons per Month Mix.1000 Packaging & delivery Packaging Details 25/50 KG P.P.Bags or as the buyer requires Picture Example: package-img Lead time: Quantity(kilograms) 1 - 26000 >26000 Lead time (days) 10 To be negotiated
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2.Yanzhifang Azuki Beans Properties: Green Mung Beans Crop : 2021 Year Shelf Life : 12 Month Product type : Vigna Beans Size : 3.0mm-4.0mm Moisture : Max 15% Admixture : Max 0.5% Imperfect Rate : Max 2% Place of Origin : Thailand) Packing ; 25 Kgs/50Kgs PP/Woven Bags or as Buyer Required Delivery Time : 7-10 Days after Payment Payment Terms : T/T, Supply Ablitity ; 500 Metric Ton/Metric Tons per Month MOQ : 23MT Usage : Mung Beans for Human Consumption 3.Our Mung Beans Production Line:
Specifications: moisture: 16% admixture: 1% imperfect: 2% germinate: 98% size:3.0mm / 3.2-3.8mm / 3.8-4.0mm Kidney beans are given the name due to the resemblance of the human kidney in shape and colour. They are high in protein and fibre and provide an abundance of nutrients to a meal. Beans are popular with vegans, vegetarians and those on plant based diets as their main source of consuming protein rich foods. Kidney Beans Wholesale.
Crop: 2022; Color: Creamy white; Quality of goods: HPS/SORTEX; Size: 340-380 pieces per 100 grams; Moisture: max 12%; Admixtures: max 1%; Defective: max 2%; Drying process: sun dried. Type Black Eyed Beans Style Dried Cultivation Type COMMON Place of Origin Uzbekistan Brand Name SIRDARYA BENAS EXPORT LLC Origin SA Crop 2022 QUALITY HPS Color Creamy white Purity Min 99% Size 340-380 pieces per 100 grams Moisture Max 12% Defective Max 2% Admixtures Max 1%
Product name Black Lentil Beans Country of Origin: SA Moisture: 14%Max Admixtureï¼? 0.5%Max Sizeï¼? 2.6-4.0mm Classification: For food, For commodity, For sprouting Packingï¼? 25/50 Kg PP bags,vacuume bag or OEM according to buyer's requirement with shipping Mark/Label, any kilograms any packages. Use: Human consumption MOQï¼? 25MTS The Period of Delivery Dateï¼? 10-15 Days after payment Brand Nameï¼? LIANG TIAN
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
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