Fish maw is the dried form of fish air bladder. It is an internal organ that enables the fish to control its buoyancy in water. Dried fish maw is one of the dried seafood products that many people are looking to buy today because of its positive effects on health. The product contains rich proteins and nutrients such as phosphor and calcium. HEALTH BENEFITS OF FISH MAW: 1. Fish Maw contains rich proteins and nutrients.2. It nourishes 'yin', replenishes kidney and boosts stamina. 3. It is effective in improving weak lung and kidney, anaemia etc. 4. Fish Maw is a good source of collagen, which is vital in healthy skin beauty in all age group of either gender, for pregnant women, the skin of their babies. Collagen is capable of preserving fine complexion and invigorating blood circulation. 5. This is significant in maintaining and prolonging your youthful, radiant skin. Health definitely is wealth, and Fish Maw dishes are believed to be flavor, fortune, healthy.
DRIED FISH MAW * Fish maw is the commercial term for the dried swim bladders of large fish like croaker and sturgeon. * It has no fishy taste and absorbs the flavors of other ingredients. * It is graded according to sex: male bladders are better than female ones. * For the Chinese, it is considered one of the big four delicacies of the sea including abalone, sea cucumber, shark and fish maw.
This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready. In case of other cuts like the whole cod, osan and cut cut, you can either boil in water for 20 minutes , then leave to soak in the water for a few hours Boil with a pressure pot Soak in cold water overnight Types of stock fish in nigeria There are a number of stockfish varieties of available in the Nigerian market, some of which include cod osan fillet / flesh head Ear cut cut
Dry Stock Fish / Dry Stock Fish Head / Dried Salted Cod Stockfish types that we offer are: Tusk or Brosme - Cod or Torsk - Haddock or Hyse - Saithe or Sey - Ling or Lange Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg. Stockfish types that we offer are: Tusk or Brosme - Cod or Torsk - Haddock or Hyse - Saithe or Sey - Ling or Lange The complete range of stockfish types that we offer are: - Cod or Torsk - Haddock or Hyse - Saithe or Sey - Ling or Lange - Tusk or Brosme There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are: - 20 / 40cm - 30 / 50cm - 40 / 60cm - 50 / 70cm - 60 / 80cm We also supply fresh frozen seafood, specific species being: - Atlantic Mackerel (Scomber scombrus) - Horse Mackerel (Trachurus trachurus) - Herring (Clupea harengus) We offer two sizes: 125-300g and 300-500g which are packed in cartons of either 10kg, 20kg, or 25kg For More Details, Kindly Contact Us With Your Full Details So We Can Send You More Details.
Size: All sizes Type: All types High-protein low-fat food; Shape : Tube, Oval, Sheet, And Fiber Has a tonic value; Dried under sunshine No oil, no unknown smell 20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in) Age group : From child to old Shelf Life : Normal Drying Process : Cleaned and dried under sunshine