Bamboo's bamboo cutting board collection includes every board you can imagine from classic and lightweight cutting boards to professional bamboo chop blocks. Made from 100% organically grown bamboo, these kitchen boards are constructed with the most knife friendly cutting surface available. Bamboo cutting boards are perfect for slicing and dicing your favorite fruits, vegetables, and meats and serving at your next dinner party or picnic.
NATURAL SISAL FIBER AND YARN OF KENYAN ORIGIN 1.sisal fiber from best sisal hemp 2.SSUG/UG/Polished grades 3.best service and best price SUITABLE FOR -Gypsum -Cove Decorative -Molding -casting -plaster architectural moldings -casting Gypsum & Fixing GRG ETC...... Sisal ORIGIN: KENYA color: natural white, cream and between white and cream. - length: 110-130 cm - bales of 100kg and 250 kg - 28 ton container/40 foot container - Grade A (UG) Grade- UG Purity: 98-99.5 % min Foreign matter: 0.5% Humidity :10 -13%+
pecifications: Copper wire scrap, (Millberry) 99.99% at a purity of 99.98% min and 99.99% max Copper: 99.9% Carbon: 0.03% Coblet:
Commodity: Calcium carbide Molecular formula:CaC2 Molecule Weight: 64.10 H.S code:28491000 CAS: 75-20-7 UN NO.1402 HAZARD CLASS: 4.3 Application: It is a kind of basic material for organic synthesis, and can produce acetylene gas for cutting and welding, also be material for calcium cyanamide. Appearance: Grey, black solid, purple when its purity is more than 90%. Granule:4-25mm / 15-25mm / 25-50mm / 50-80mm /25-80/ 80-120mm Package: Net in 100kg or 50kg new iron drums with nitrogen. Specification: GB10665-2004 Specification Superfine Grade First Grade Second Grade Gas yield(L/kg)L/kg 305 295-305 285-295 PH3 content in acetylene (PH3%) 0.06 0.08 0.08 H2S content in acetylene (H2S%) 0.1 0.1 0.1 Loading weight in 1 x 20fcl:22.5mt
1st cut and 2nd cut bleached cotton linter pulp, bleached cotton comber pulp.Indenting agents
Wheat, black sunflower seeds for oil and horses, striped sunflower seeds iregy, pioneer and jaguar type, coriander whole and split seeds, canary seeds, rapeseeds, yellow corn, corn starch, sunflower meal, potato starch, various types of beans, safflower seeds, alfalfa bales/granulate, yellow and red millet, chickpeas, peeled oats, oats, red and green peas, sugar beet pulp granules, barley malt, beer grain, mixes for birds, sortex sweet lupine, milk thistle..
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
Green coffee beans, fresh cut flowers like roses, lilies, carnations and other ornamental plants (succulent).