Arabica Green Bean Coffee Aceh Gayo Grade 1 Aceh, North Sumatera, Indonesia Mix Varieties Semiwash 1100m - 1500 MASL Moisture ~13% Defect :
Arabica Green Bean Coffee Toraja Sapan Grade 2 Toraja, Sulawesi, Indonesia Mix Varieties Semiwash 1100m - 1500 MASL Moisture ~13% Defect : 11-14% FOB Semarang Port, Indonesia
Unroasted Arabica Green Bean Coffee Commercial Grade from Java Island Mix Varieties Fullwash Moisture 12% Notes : high body, tea like, low acidity, strong taste
Arabica Green Bean Coffee Flores Bajawa Grade 2 Bajawa, NTT, Indonesia Mix Varieties Semiwash 1400m - 1600 MASL Moisture ~13% Defect : 11-14% FOB Semarang Port, Indonesia
The Specialty Flores Bajawa Arabica coffee that we sell has a strong aroma of Nutty and Caramel. The high fragrance level makes our Bajawa coffee so tempting, the whole room is fragrant. Specifications of Flores Bajawa Arabica Coffee Beans Arabic type Taken from the Bajawa plateau, Flores area, East Nusa Tenggara Height of more than 2000 above sea level Moisture content 12-13% Green bean defect
Arabica green coffee beans grade 1 Origin : Sindoro & Prau mountain Altitude : 1200-1400 Above Sea Level Varieties : Mix Process : Fullwashed Price : Price according to agreement Shipping Term : FOB port Indonesia MOQ : 19.200 Kg ( 1xFCL 20")
Harvested in Aceh, Takengon, Indonesia. This coffee originated from one of the most popular coffee production region in the world, and it is known for its quality. We provide you with one of the best coffee Aceh could offer, and we will deliver it to you with a stable supply, supported with trusted network of supply. Below is the specification of our Arabica coffee from this Aceh region: - Grade 1 : Defect less than 11 - Screen : 17/18 - Process : Wet and Dry, according to preferences - moisture: 12%
Pulped natural or honey process is a method in which the fresh coffee cherries are de-pulped, but allowed to dry without washing. Some of the fruit is still there, but not nearly as much as in the natural process.
Washed coffee is the process where the coffee bean has had various fruit layers removed before the drying process begins. Traditionally a washed coffee is where the use of water has been applied to wash off the mucilage after the coffee has been fermented.
Fresh 100% Arabica Green Beans...Fresh New Offering...Amazing Coffee and a Must Try! This Temanggung coffee is an absolute must try and a sensational new coffee that is our newest favorite and a serious treat for true coffee aficionados! Cupping Notes: baker's chocolate, syrupy, cedar Single Origin: Temanggung, Java Location: Central Jave, Indonesia Milling Process: Full-Washed, Sun Dried Aroma: Sweet vanilla aroma with dark chocolate and brown spice notes Flavor: Rich, intense and balanced flavor with slight earthy. Aftertaste: Sweet lingering and dry aftertaste. Acidity: Sweet mild acidity Body: Smooth medium to full body This single origin coffee is excellent and a staff and family favorite! Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee that easily become a favorite go-to coffee.
Indonesian Arabica and Robusta coffee are coffees that are well known to the International market. Our Arabica has grades I to III with Natural processes, Fully washed and Semi washed. The same goes for our Robusta. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year. We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans to produce the best quality coffee with defects below 5 percent to 15 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable. Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity) Here we attach the details as follows: Region = East Java , West Java, CentralJava, South Sulawesi, West Sumatra Origin = Bondowoso, Toraja, Aceh, Lamajang, Jampit, Pakem, Blawan, Temanggung, Bulukumba, Process = Natural, Fully Washed, Semi Washed Variety = Andung Sari, Lini S, USDA, Kartika, Conuga, Tugusari Altitude = 1300 - 2000 MASL Defect = 15 Point After Taste = Fruity, Black Tea, Chocolate, Floral, Bitter and Nutty Moisture = 12 - 13 % Packing = Waterproof Plastic & Gunnybag 50/60 Kg Let's Business With Us. Trustable & Reliable
Indonesian Arabica and Robusta coffee are coffees that are well known to the International market. Our Arabica has grades I to III with Natural processes, Fully washed and Semi washed. The same goes for our Robusta. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year. We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans to produce the best quality coffee with defects below 5 percent to 15 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable. Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity) Here we attach the details as follows: Region = East Java , West Java, CentralJava, South Sulawesi, West Sumatra Origin = Bondowoso, Toraja, Aceh, Lamajang, Jampit, Pakem, Blawan, Temanggung, Bulukumba, Process = Natural, Fully Washed, Semi Washed Variety = Andung Sari, Lini S, USDA, Kartika, Conuga, Tugusari Altitude = 1300 - 2000 MASL Defect = 7 Point After Taste = Fruity, Black Tea, Chocolate, Floral, Bitter and Nutty Moisture = 12 - 13 % Packing = Waterproof Plastic & Gunnybag 50/60 Kg Let's Business With Us. Trustable & Reliable
Indonesian Arabica and Robusta coffee are coffees that are well known to the International market. Our Arabica has grades I to III with Natural processes, Fully washed and Semi washed. The same goes for our Robusta. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year. We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans to produce the best quality coffee with defects below 5 percent to 15 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable. Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity) Here we attach the details as follows: Region = East Java , West Java, CentralJava, South Sulawesi, West Sumatra Origin = Bondowoso, Toraja, Aceh, Lamajang, Jampit, Pakem, Blawan, Temanggung, Bulukumba, Process = Natural, Fully Washed, Semi Washed Variety = Andung Sari, Lini S, USDA, Kartika, Conuga, Tugusari Altitude = 1300 - 2000 MASL Defect =
We serve some variant of Specialty Green Bean Coffee in a huge amount of quantities and stable supply (Up to 80 tons/ Month). Our Arabica & Robusta coffee variants originated from West Java (Java Island) & Pagar Alam, South Sumatera (Sumatera Island).
Vietnamese best Arabica coffee grows in Cau Dat of Da Lat city. Highlands region of central Vietnam. Cau Dat's elevation and climate proved the region as being the best in Vietnam for growing Arabica coffee. The beans, grown at 1600 meters above sea level, ripen slowly in the cool air and rich volcanic soil to achieve a sophisticated flavor quality. All coffees are shade-grown and environmentally responsible. These heirloom Cau Dat Arabica coffee beans are exceptionally aromatic and rich, possessing a fullness of flavor that has been lost in modern, over bred Arabicas. Our Da Lat Arabica green coffee beans are 100% pure Cau Dat Arabica coffee. They are planted in Cau Dat of Da Lat. Every local people knows it is the best Arabica coffee in Vietnam. Types : Grade 1 Screen 18, Grade 1 Screen 16
Vietnamese best Arabica coffee grows in Cau Dat of Da Lat city. Highlands region of central Vietnam. Cau Dats elevation and climate proved the region as being the best in Vietnam for growing Arabica coffee. The beans, grown at 1600 meters above sea level, ripen slowly in the cool air and rich volcanic soil to achieve a sophisticated flavor quality. All coffees are shade-grown and environmentally responsible. These heirloom Cau Dat Arabica coffee beans are exceptionally aromatic and rich, possessing a fullness of flavor that has been lost in modern, over bred Arabicas. Our Da Lat Arabica green coffee beans are 100% pure Cau Dat Arabica coffee. They are planted in Cau Dat of Da Lat. Every local people knows it is the best Arabica coffee in Vietnam.
Our Lam Dong Arabica coffee beans is from the highland area of the Lam Dong province of Vietnam which quality was accepted by many of our oversea buyers. Types : Grade 1 Screen 18, Grade 1 Screen 16, Grade 1 Screen 14
Type : Coffee Beans Variety : Arabica Processing type : Green Beans (raw) Cultivation type : Common Style : Dried Grade : Arabica Green Beans Grade 1 Color : Natural Packaging : 60 kgs/jute bags Place of origin : INDONESIA Size : 16-18 screen Moisture : 12-13%
Gayo Coffee is a variety of arabica coffee, one of the leading commodities originated from the highland of Gayo, Central Aceh, Indonesia. The plantation at Gayo, Central Aceh has an average altitude of 1.200 to 1.500 masl. Gayo Coffee has known worldwide for its complex fruity and earthy notes with a robust aroma of fruity and spicy accent. It is undoubtedly one of the best arabica coffee in the world.
Single Origin Arabica Mandheling Coffee with Grade 1 quality Processing Method: Semi-washed Altitude: +/- 1,368 11-13% Moisture; Defect 0-3% Quality guaranteed Suitable for roasters and also coffee connoisseurs who like to roast themselves
