Acacia Wood Egg Shape Tray Suppliers and Manufacturers

Foldable wooden sofa tray for cups, bottles, and phones. Material- Solid wood Color- Natural wood (Beige) Finish- Matt Size- 12x16 inch (height x width) Can be customized for phone holder, cup holder, etc Customise branding avaliable

Type - Disposable/ Refillable Shape - Stick Size - J5 / J6 / J23 / J25 / J26 Color - Multi-color Dimension - 76.7mm*21.9mm*10.8mm Material - ABS & AS, Plastic, Steel and Metal Rate of Leaking - Less Than 0.3% Rate of Inflaming - Over 98% Resit Water - 55 C 50 pieces in a single tray , 20 trays / carton ,63 cartons / palette ,23 pallets /20'FCL. - Smooth and bright without trace of scratch or shrunken signs - The rate of inflaming is over 98%, the inferior lighters is under 0.6% - The time of continual inflaming can reach 2 minutes - The tank would not explode when falling down within 1.5 meters high - Plastic lighters,refillable, good hand feeling, Competitive price & high quality, Cheap price

Type - Disposable/ Refillable Shape - Stick Size - J5 / J6 / J23 / J25 / J26 Color - Multi-color Dimension - 76.7mm*21.9mm*10.8mm Material - ABS & AS, Plastic, Steel and Metal Rate of Leaking - Less Than 0.3% Rate of Inflaming - Over 98% Resit Water - 55 C 50 pieces in a single tray , 20 trays / carton ,63 cartons / palette ,23 pallets /20'FCL. - Smooth and bright without trace of scratch or shrunken signs - The rate of inflaming is over 98%, the inferior lighters is under 0.6% - The time of continual inflaming can reach 2 minutes - The tank would not explode when falling down within 1.5 meters high - Plastic lighters,refillable, good hand feeling, Competitive price & high quality, Cheap price

Type - Disposable/ Refillable Shape - Stick Size - J5 / J6 / J23 / J25 / J26 Color - Multi-color Dimension - 76.7mm*21.9mm*10.8mm Material - ABS & AS, Plastic, Steel and Metal Rate of Leaking - Less Than 0.3% Rate of Inflaming - Over 98% Resit Water - 55 C 50 pieces in a single tray , 20 trays / carton ,63 cartons / palette ,23 pallets /20'FCL. - Smooth and bright without trace of scratch or shrunken signs - The rate of inflaming is over 98%, the inferior lighters is under 0.6% - The time of continual inflaming can reach 2 minutes - The tank would not explode when falling down within 1.5 meters high - Plastic lighters,refillable, good hand feeling, Competitive price & high quality, Cheap price

Eucalyptus Hardwood Softwood Round Wood Logs Eucalyptus Hardwood Softwood Round Wood Logs Size: 1220 x 2440mm And as per customers requeste Thickness: 7mm, 9mm, 12mm, 15mm, 18mm, 24mm, etc Usage: Door, desk , stair railing, furniture and decorative material etc... Materials Eucalyptus Hardwood Softwood Round Wood Logs 1220x2440mm or as requested Thickness 7mm~24mm, etc Density 400â??500kg/m3 Usage Door, desk , stair railing, furniture and decorative material Packing Standard export package or according to customersâ?? request Special Class Special class first classs Capacity 10 000 cubic meters/per month MOQ 1x20â??GP Eucalyptus Hardwood Softwood Round Wood Logs Size: 1220 x 2440mm And as per customers requested Thickness: 7mm, 9mm, 12mm, 15mm, 18mm, 24mm, etc Usage: Door, desk , stair railing, furniture and decorative material etc... We export 80% of our products which are appreciated all over Europe and rest of the world. partner to our valued customers. We focus on customer satisfaction through numerous factors like quality control, delivery on time, competitive prices, and Sales representation close to our customers in local languages. Get back to us for more information and details regarding our products .

SPECIFICATIONS FOR PINE WOOD SHAVINGS Product Name: Wood Shavings for Animal Bedding Material: 100% Clean Grade Pine Wood Colour: White Dust: 3-5% max Texture: Soft Size: 3mm to 12mm(Also depends on buyers) Moisture: Max 10 % Foreign matters: 0.1% Constant quality All-natural soft wood Maximum absorption 100% biodegradable Minimal dust Easy to clean Water resistant plastic bag Different sizes of wood shavings Kiln dried to kill harmful bacteria Reduction of respiratory diseases and allergies No staples that can cause injuries Packing:Compress in Block of 20kg-25kg(35x 55x30cm/80x40x40cm) or in jumbo bag of 600kg-1000kg

Hardwood Hard Wood Charcoal Oak Charcoal Oak Charcoal at cheap sales price Type: Black Machine-Made Charcoal Shape: Lump/ Cube Material: Coconut Shell Raw material: Pure Coconut Shell Charcoal Ash Color: Gray White Size: 25*25*25mm, 20*20*20mm Feature: Eco-friendly, Smokeless Burning time: 120 minutes Calory (J): 7400 Processing: Manufacturing and Packaging Usage: Barbecue (BBQ), Hookah Packing: 1kg/box or 10kgs per carton or per as buyersâ?? request Shelf time: 18 months Standards: Export Standard

Hardwood Charcoal HS Code 4402.10.0000 PRICE = US$ 500 CIF ORIGIN: SOUTH AFRICA PACKAGE: 50KG MIN ORDER: 200 TONS Description Hardwood Charcoal Also known as \"lump charcoal,\" this is what you get when wood is burned down to impurity-free coal. No binders, no fillers just pure, simple, high-quality charcoal. Diehard grill masters love this stuff, both because of its simplicity and because it has a host of practical advantages. Specification Material 100% hardwood lump charcoal; no chemicals added Odor Natural wood Ash Content 7-8% Ash Color White Calories 7000 Kcal/kg Fixed Carbon 80% Moisture ± 5% Volatile Matter 15% Burning Time Up to 6 hours; no sparks, no smoke Shape Hexagonal Length 20 cm (7.9\") Width 5 cm (2.0\") Inner Hole Diameter 10 mm (0.4)

PRODUCT INFO Cha-om, a tropical member of the acacia family (Acacia pennata) native to mainland Southeast Asia, is a well-loved herby vegetable among Thais, Cambodians and Laotians. The parts that are eaten are the ferny young leaf shoots and tender tips before the stems turn tough and thorny. It has a particular fragrance that may seem unpleasant at first to the unaccustomed, but when it's cooked up, it's so tasty that most people can't stop eating it and the aroma is just part of the package and soon becomes quite likable. USES The most common way cha-om is cooked is with beaten eggs, like in an omelette, which is then cut into squares or rectangles to serve with pungent nahm prik (hot chilli sauces, usually with fermented shrimp paste - nahm prik kapi in Thai) and fried fish (usually Asian mackerel, or pla too). SEASONS Cha-om is available year-round.

It has a beautiful natural honey golden hue, but more importantly it is famous for being highly resistant to rot, pests (bugs, termites and worms), and fungi in both land and marine environments. Teak is the premier choice for any requirement in the marine industry, from decks and interior work, to docks. Teak is naturally water-resistant and physically very strong and durable. It is not prone to significant expansion or contraction with humidity changes. The oils in teak are what make it weather-resistant and it requires basically no care when left outside. Its high silica content gives it non-skid properties as well as durability. This makes teak a great choice in damp environments, or in areas where slipping could be very dangerous. Application: Ship and boatbuilding, veneer, furniture, exterior construction, carving, turnings, and other small wood objects. Below are the popular sizes we are offering: Teak Round Logs Teak round logs are a premium choice for those in the market for lumber and timber products. The round logs are the result of a peeling process that removes the bark and exposes the wood's natural grain. Teak Square Logs Teak square logs are created through a process that involves cutting the round logs into square pieces, exposing the natural grain of the wood. This process results in a beautiful and smooth surface that is ready for further processing. Teak Cut to Size Timber Teak Cut to size timber has been precisely cut to the desired dimensions and specifications of a customer. The benefit of cut to size timber is that it eliminates the need for the customer to do any additional cutting or shaping, saving time and effort. Origin: Burma, Ecuador, India, Panama, Costa Rica, Nigeria, Ghana, Brazil, etc. Item Specification Tree Size: 100-130 ft (30-40 m) tall, 3-5 ft (1-1.5 m) trunk diameter Average Dried Weight: 40.9 lbs/ft3 (655 kg/m3) Specific Gravity (Basic, 12% MC): 0.55, 0.66 Janka Hardness: 1,070 lbf (4,740 N) Modulus of Rupture: 14,080 lbf/in2 (97.1 MPa) Elastic Modulus: 1,781,000 lbf/in2 (12.28 GPa) Crushing Strength: 7,940 lbf/in2 (54.8 MPa) Shrinkage: Radial: 2.6%, Tangential: 5.3%, Volumetric: 7.2%, T/R Ratio: 2

Mother of Pearl Serving Tray Material Mother Of Pearl Shape Square, Rectangle Speaciality Shiny Look Pattern Plain, Printed Usage Food Serving Surface Finishing Polished

PRODUCT INFO Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy. USES Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy. Spinach will keep, dry and refrigerated, for one to two weeks. SEASONS Crayon Spinach is available year-round.

PRODUCT INFO Yam Bean is a legume. The appearance of the yam tree is a creeping vine. The plump head extends from the taproot. solid conan Square shape, flattened, 1 yam, with only one head. The part used to eat is the tapioca root. USES The head of the yam bean part used for eating Appearance is light brown, inside is white. When chewed, it feels crispy like a fresh pear fruit. It also has a flour-like flavor but is sweet. It is generally eaten fresh. or dipped in salt and pepper It can also be used to cook both savory and sweet dishes as well, such as kaeng som, wild curry, sweet and sour stir-fry, and egg stir-fry. It is a mixture of steamed buns. and Ruby Krob. SEASON Yam beans are available year-round.

PRODUCT INFO Lettuce Mix is comprised of individual, medium sized leaves, measuring approximately 3 to 5 centimeters in length, and range in shape from flat, elongated, and oval to slightly curled, frilly, and deeply lobed. The leaves also vary in color from dark green to a deep red, burgundy hue. The leaves are tender, pliable, and crisp with a succulent texture, and have a clean, mild, and nutty flavor with a slightly bitter finish. USES Perfect bed for fresh fruit plates. Appetizer and veggie trays adore this MicroGreen's pretty presence. Attractive side salad for main entrrees. Season MicroGreen Gourmet Lettuce Mix is available year-round.

Indonesia origin wood products supplier ****** we supply : wood material for making pallets or furniture component *** all wood fumigated and Kild dried ***** various kind of wood : Tropical Hardwood - Mahogany - Acacia - Pine - Rubber wood - Albasia Falcata and others tropical Hardwood - Please contact us for further details

PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.

PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.

PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.