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Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

Cedarwood Oil, extracted through steam distillation from the Juniperus virginiana tree, is a pure essential oil originating from Indonesia. It has a deep, woody, and balsamic odor with a clear appearance. This versatile oil is widely used in various industries, including fragrance and perfume, soap, cosmetics, pesticides, flavoring, and pharmaceuticals. Its primary constituents are a-Cedrene, Thujopsene, Cedrol, b-Cedrene, and a-Selinene. Cedarwood Oil is certified with COA (Certificate of Analysis) and MSDS (Material Safety Data Sheet), ensuring its quality and safety.

Lemon Oil, derived from the botanical Citrus medica limonum and sourced from Indonesia, is a pure essential oil extracted through cold pressing and steam distillation methods. It possesses a fresh, citrusy aroma and varies in color from pale yellow to deep yellow. Lemon Oil is extensively used in various industries, including fragrance and perfume, cleaning products, cosmetics, personal care, food and beverage, aromatherapy, and spa products. Its main constituents(+)-Limonene, B-Pinene, Gamma-Terpinene, Geranial, and a-Pinene contribute to its vibrant scent and versatile applications. Certified by COA and MSDS, this oil meets high standards of quality and safety, making it a preferred choice for a wide range of uses.

Turmeric Oil, sourced from the botanical Curcuma longa and originating from Indonesia, is a pure essential oil extracted through steam distillation. It features a warm, fresh, and spicy aroma with a slight woody undertone and ranges in color from yellow to dark orange. Turmeric Oil is highly valued in various industries, including cosmetics, aromatherapy, pharmaceuticals, flavoring, and skin care. Its primary constituents Limonene, Linalool, Turmeron, Ar-turmeron, and Alpha-Turmeron contribute to its distinct characteristics and beneficial properties. Certified by COA & MSDS, this oil meets rigorous quality and safety standards, making it a versatile and reliable choice for multiple applications.

Fennel Oil, derived from the botanical name Foeniculum vulgare and originating from Indonesia, is a pure essential oil obtained through steam distillation. This oil has a sweet and spicy aroma, reminiscent of licorice or liquorice, and ranges in color from colorless to pale yellow. Fennel Oil is extensively utilized in various industries, including Food & Beverage, Pharmaceutical, Cosmetic, Personal Care, and Perfumery. Its key constituents (E)-Anethole, (+)-Limonene, Fenchone, Estragole, and a-Pinene lend it its unique fragrance and beneficial properties. Certified by COA & MSDS, Fennel Oil meets rigorous quality standards, making it a reliable choice for diverse applications.

Cinnamon Bark Oil, known botanically as Cinnamomum Burmani, is a pure essential oil sourced from Indonesia and extracted through steam distillation. This oil possesses a warm, woody, and slightly balsamic aroma, and appears as a clear liquid ranging from yellow to brownish in color. Widely used in various industries, Cinnamon Bark Oil is a valuable ingredient in cosmetics, aromatherapy, medicine, flavoring, and home care products. Its main constituents (E)-Cinnamaldehyde, Eugenol, (E)-Cinnamyl Acetate, Linalool, B-Caryophyllene, and p-Cymene contribute to its distinct properties and effectiveness. Certified by COA and MSDS, this oil meets stringent quality and safety standards, making it suitable for diverse applications.

Basil Oil, derived from the botanical name Ocimum basilicum and sourced from Indonesia, is a pure essential oil obtained through steam distillation. This oil is characterized by its sweet, herbaceous, spicy, and aromatic scent, and it presents as a clear liquid. Basil Oil is widely utilized across various industries, including Food & Beverage, Perfume & Fragrance, Aromatherapy, Pharmaceutical, Cosmetic, Personal Care, Cleaning Products, and Candle & Soap making. Its main constituentsâ??Linalool, Fenchol, Eugenol, Methyl Chavicol, and Beta-Caryophyllene contribute to its versatility and efficacy. Certified by COA & MSDS, this oil meets high standards of quality and safety for diverse applications.

Cajeput Oil, derived from Melaleuca leucadendron and originating from Indonesia, is a pure essential oil obtained through steam distillation. The oil is a pale yellow clear liquid with a fresh, robust, fruity, and camphor-like aroma. It is widely used in medicine, pharmaceuticals, personal care, flavoring, cosmetics, fragrances, and perfumery. The main constituents of Cajeput Oil are 1.8-cineole, limonene, and alpha-terpineol. Certified with COA and MSDS, this oil meets high-quality standards and ensures safety and compliance.

Cardamom Oil, derived from Amomum cardamomum and originating from Indonesia, is a pure essential oil extracted through steam distillation. The oil is pale yellow to yellowish in color and possesses a characteristic aroma. It is widely utilized in cosmetics, medicine, toiletries, and skincare products. The main constituents of Cardamom Oil include 1,8-cineole, a-terpinyl acetate, linalyl acetate, (+)-limonene, and linalool. This oil is certified with COA and MSDS, ensuring its quality and compliance with international standards.

Sandalwood Papua Oil, derived from Santalum macgregorii and sourced from Indonesia, is a pure essential oil obtained through steam distillation. The oil has a pale yellow to golden color and offers a mild, fresh, rosy-floral aroma. It is primarily used in cosmetics, aromatherapy, perfumery, and pharmaceuticals. The key constituents of Sandalwood Papua Oil are I±-santalene and I-bisabolene. This oil is certified with COA and MSDS, ensuring its quality and adherence to safety standards.

Vanilla Oil, extracted from Vanilla planifolia and originating from Indonesia, is a pure essential oil obtained through solvent extraction. The oil varies in color from pale yellow to deep yellow and exudes the characteristic vanilla aroma. It is widely used in perfumery, flavoring, cosmetics, aromatherapy, candles, and home fragrances. The main constituents of Vanilla Oil are piperonal and vanilal. This product is certified with COA and MSDS, ensuring its high quality and adherence to international standards.

Magnolia Oil, derived from the Magnolia champaca plant and sourced from Indonesia, is a pure essential oil extracted through steam distillation. It is nearly colorless and carries the distinct fragrance of magnolia. This versatile oil is utilized across various industries, including flavoring, cosmetics, pharmaceuticals, perfumes, and aromatherapy. Its main constituents include linalool, eugenol, geraniol, methyleugenol, benzyl benzoate, farnesol, nerolidol, and phenylethyl alcohol. This oil is certified with COA & MSDS.

Black Pepper Oil is a pure essential oil extracted from the Piper nigrum plant through water steam distillation in Indonesia. It is a clear, mobile liquid with a characteristic odor reminiscent of whole pepper. This oil is used in various industries, including food and beverages, pharmaceuticals, cosmetics, perfumery, and as a pesticide. The main constituents of Black Pepper Oil include Limonene, Pinene, Myrcene, Phellandrene, Beta-Caryophyllene, Beta-Bisabolene, and Sabinene. The product is certified by COA and MSDS.

Jasmine Oil is a pure essential oil extracted from the Jasminum officinale plant using solvent extraction in Indonesia. It has a sweet, rich, warm, and exotic floral aroma, with a color that ranges from pale yellow to yellow. Jasmine Oil is widely utilized in aromatherapy, skincare, hair care, body wash, and healthcare industries. The oil contains key constituents such as Benzyl acetate, Benzyl benzoate, Linalool, and Phytol. It is certified by COA and MSDS.

Ginger Oil is a pure essential oil obtained from the Zingiber officinale plant through steam distillation in Indonesia. It is pale yellow to yellow in color, with a rich, sweet, warm, and distinctively woody aroma. This versatile oil is widely used in the food and beverage industry, pharmaceuticals, cosmetics, perfumery, and aromatherapy. Its main constituents include Zingiberene, ar-Curcumene, B-Sesquiphellandrene, B-Bisabolene, and other aromatic compounds. This Ginger Oil is certified by COA and MSDS

Jasmine Oil is a pure essential oil extracted from the Jasminum officinale plant using solvent extraction in Indonesia. It has a sweet, rich, warm, and exotic floral aroma and is typically pale yellow to yellow in color. Jasmine Oil is commonly used in various industries, including aromatherapy, skincare, hair care, body wash, and healthcare. The oil contains key constituents such as Benzyl acetate, Benzyl benzoate, Linalool, and Phytol. It is certified with COA and MSDS

Nutmeg Oil is a pure essential oil derived from the Myristica fragrans plant through steam distillation in Indonesia. It appears as a colorless to pale yellow liquid with a spicy, sweet, and aromatic odor that carries distinctive nuances. This oil is widely used in various industries, including cosmetics, pharmaceuticals, fragrances, and flavoring. The primary constituents of Nutmeg Oil include Sabinene, a-Pinene, B-Pinene, Myristicin, and other aromatic compounds. The product has provided certifications, such as COA & MSDS

Vetiver Oil is a pure essential oil extracted from the Vetiveria Zizanioides plant through steam distillation in Indonesia. It has a dark brown color and a characteristic woody, earthy aroma. Vetiver Oil is widely used in various industries, including flavoring, cosmetics, perfumery, pharmaceuticals, soaps, and toiletries. The main constituents of this oil include Khusimol, Vetiselinenol, and a-Vetivone. The product has been provided by certifications, including COA and MSDS