Tea Leaves Suppliers and Manufacturers

Black pepper, cashew nuts, rice, tea leaves, coffee beans, and wood pellets..

Tea leaf, stevia leaf, lemon grass, rape seeds, mustard seeds, sunflower seeds.Medicinal farming

This matcha latte is made with 100% of Satoen's own matcha. Satoen's special recipe for this latte achieves the rich, full-bodied falvor of premium matcha with the soft, mellow, sweetness of milk. In addition to its delicious taste, you will enjoy the health benefits of the tea leaves themselves, such as vitamins and catechins. Drink it to relax by yourself, or during a relaxing visit with friends.

Orange Pekoe -1 (OP1) Ceylon OP1 Tea is another OP variety of Sri Lankan Tea, which is known as Orange Pekoe 1 Tea. This Pure Ceylon black tea is a fine grade of large leaf tea. It is made of long, slightly wiry and slightly twisted tea leaves. These teas have a rich aromatic forest-like scent. The liquor generally has a light golden reddish color and a delicate lighter taste. Takes slightly longer time to brew compared to other teas due to it is leafiness.

Fresh fruits like mango, apple, fresh vegetables, tea, coffee, wheat, grains, pulses, indian spices, personal care products, textiles, handicrafts,indian agricultural products.Shipping, transportation, export

Product Name: Green tea OP - Style: Lose Tea - Grade : A - Self life: 5 years - Weight: (kg): 35 â?? 50 - Processing Type: Fresh - Place of Origin: Phu Tho, Vietnam - Brand name : Fulmex.,JSC - Packaging: Bag, Box, Bulk, Sachet - Size: 1mm-3mm - Color: green, yellowish green, bright - Aroma: Have a strong natural aroma - Taste: Slightly acrid taste, sweet and strong aftertaste - Density: 400- 500ml/100g before shaking - Moisture: 5-7% - Chemical test: SGS, VERITAS, VINACONTROL - Certificates: RA, HACCP, HACP, JST - Specialty: Health Tea - Free samples: Yes via DHL, EMS, TNT. - Model Number: GT-OP - Supply ability: 300 tons per month - Packaging & Delivery: Packaging Details: 35 60 kgs / PP bag - size: 90cm *130cm 20000kgs in 40ft Or Packing on request - Port: Hai Phong - Lead time: Within 10 15 days after L/C ate or TT deposit in advance - Product details: The tea leaves are relatively regular, dark green, yellowish green, bright and have a strong natural aroma, sweet and strong aftertaste, yellow green tea residue, current crop - Payment terms: 100% LC At sight OR deposit 40 % by TT in advance. Balance 60%will be paid by TT or DP or LC after load

- Product Name: Green tea Peko - Style: Lose Tea - Grade : A - Self life: 5 years - Weight: (kg): 35 â?? 50 - Processing Type: Fresh - Place of Origin: Phu Tho, Vietnam - Brand name : Fulmex.,JSC - Packaging: Bag, Box, Bulk, Sachet - Size: 1mm-3mm - Color: green, yellowish green, bright - Aroma: Have a strong natural aroma - Taste: Slightly acrid taste, sweet and strong aftertaste - Density: 400- 500ml/100g before shaking - Moisture: 5-7% - Chemical test: SGS, VERITAS, VINACONTROL - Certificates: RA, HACCP, HACP, JST - Specialty: Health Tea - Free samples: Yes via DHL, EMS, TNT. - Model Number: GT-OP - Supply ability: 300 tons per month - Packaging & Delivery: Packaging Details: 35 60 kgs / PP bag - size: 90cm *130cm 20000kgs in 40ft Or Packing on request - Port: Hai Phong - Lead time: Within 10 15 days after L/C ate or TT deposit in advance - Product details: The tea leaves are relatively regular, dark green, yellowish green, bright and have a strong natural aroma, sweet and strong aftertaste, yellow green tea residue, current crop - Payment terms: 100% LC At sight OR deposit 40 % by TT in advance. Balance 60%will be paid by TT or DP or LC after load

CTC Crush, tear, curl is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. CTC delivers a dark strong brew quickly, though sometimes at the expense of the more subtle aromas of tea. In the Orthodox (or long leaf) method, tea leaves are delicately handled to ensure minimal breakage.

Green Curry Leaves Kari Patta, Packaging Size: PP Bag, Packaging Type: Standard Price - Rs 100/ Kg Product Specification Color Green Packaging Size PP Bag Packaging Type Standard Quality Available A Grade, B Grade, C Grade Dried Yes Botanical Name Curry Leaf Scientific Name Curry Leaf Shelf Life 365 days Is It Dried Dried Part Used Leaves Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description We are manufacturer and leading supplier of Sage leave from india.The leaves of the curry tree are called curry leaves or sweet Neem leaves.Curry leaves are known by different names in various regions of India such as Kadi Patta (Marathi), Karibevu (Kannada), Mitho Limdo (Gujrati), and Karuvepillai (Tamil), among others. The curry leaves plant needs a warm climate to thrive and grow best in tropical regions. Additional Information Item Code HJUIO Delivery Time 5 Days Production Capacity 100 ton Packaging Details As per client requirement

TEA is one of the premium Tea We have wide range Tea for all class people Our quality made from finest tea specially handpicked tea leaves of finest gardens of .We have all category of tea. Like GREEN TEA, BLACK TEA, MASALA TEA etc.

Product Name: Fresh Curry Leaves Product Description: Fresh Curry Leaves are a vital and aromatic herb that plays a key role in many South Asian and Indian cuisines. These glossy, green leaves come from the curry tree (Murraya koenigii) and are prized for their unique and complex flavor profile, which combines citrusy, herbal, and slightly nutty notes. Fresh Curry Leaves are a staple in many curry recipes and other dishes, providing depth and fragrance to a wide range of culinary creations. Key Features and Characteristics: Aromatic Flavor: Fresh Curry Leaves are celebrated for their distinct and aromatic flavor, which is an essential component of South Asian and Indian cuisines. They impart a citrusy, slightly bitter, and nutty taste that enhances the complexity of dishes. Citrusy Fragrance: These leaves are renowned for their strong, citrus-like fragrance, which intensifies when the leaves are crushed or cooked. The aroma is a key element in many traditional curry recipes. Versatile Usage: Fresh Curry Leaves are used in a variety of dishes, particularly curries, stews, and lentil dishes. They can also be used in soups, chutneys, pickles, and as a flavorful garnish. Natural Seasoning: Fresh Curry Leaves are often used as a natural seasoning to infuse oils, adding their unique flavor and aroma to the cooking process. Health Benefits: Curry leaves are not only flavorful but also contain vitamins, antioxidants, and essential nutrients that have been associated with potential health benefits, including improved digestion and cholesterol management. Ethical Sourcing: We are committed to sourcing Fresh Curry Leaves responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our Curry Leaves undergo rigorous quality checks to meet industry standards and customer expectations. We prioritize freshness and flavor in every batch. Packaging: Fresh Curry Leaves are typically sold in bunches or packets to maintain their freshness to extend their shelf life. Fresh Curry Leaves are an indispensable ingredient for those who wish to add authentic flavor and aroma to their South Asian and Indian dishes. Whether you're preparing a traditional curry, a fragrant soup, or experimenting with fusion cuisine, these leaves are a versatile herb that enhances the taste and aroma of your culinary creations. Explore the depth and complexity that Fresh Curry Leaves bring to your cooking, and savor the rich and aromatic experience they provide to your dishes.

Product Name: Dried Curry Leaves Product Description: Dried Curry Leaves are a versatile and aromatic herb commonly used in South Asian and Indian cuisines. Derived from the curry tree (Murraya koenigii), these dried leaves offer a convenient way to add the unique and complex flavor profile of fresh curry leaves to a wide range of dishes. While they lack the intense aroma of fresh leaves, dried curry leaves still provide a pleasant, earthy, and slightly nutty flavor that enhances the depth and fragrance of various culinary creations. Key Features and Characteristics: Aromatic Flavor: Dried Curry Leaves offer a unique and aromatic flavor reminiscent of the fresh leaves. They provide a slightly nutty, herbal, and citrusy taste that enhances the complexity of dishes. Long Shelf Life: One of the key advantages of dried curry leaves is their extended shelf life compared to fresh ones. They can be stored for a longer period without losing their flavor. Versatile Usage: Dried Curry Leaves can be used in a wide range of dishes, including curries, stews, lentil dishes, soups, chutneys, pickles, and spice blends. They are also used as a seasoning to infuse oils. Convenient Storage: These leaves are typically sold in a dried form, which makes them easy to store in your pantry. Keep them in an airtight container away from light and moisture to preserve their quality. Health Benefits: Curry leaves, even in dried form, contain vitamins, antioxidants, and essential nutrients that may offer potential health benefits, such as improved digestion and cholesterol management. Ethical Sourcing: We are committed to sourcing Dried Curry Leaves responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our dried curry leaves undergo rigorous quality checks to meet industry standards and customer expectations. We prioritize flavor and quality in every batch. Dried Curry Leaves are a convenient and versatile alternative to fresh curry leaves, especially when fresh ones are not readily available. Whether you're preparing traditional South Asian and Indian dishes, experimenting with fusion cuisine, or creating your spice blends, dried curry leaves are an essential pantry item that can elevate the taste and aroma of your culinary creations. Explore the depth of flavor and fragrance that Dried Curry Leaves bring to your cooking, and enjoy the convenience of having this aromatic herb on hand whenever you need it.