Tea.
Curry leaves known as Murraya koenigii are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The best part is that curry powder makes an excellent addition to a wide array of recipes.
Curry Leaves
Curry Leaves
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Moisture: 7.5 % Broken: 1-2 % Impurities : 0.003 % Pesticides : not allowed Packing: 35 kg/ bag Green tea is made of 4 steps: picking buds, wilting, jarring and drying. To prevent oxidation of tea, the tea is picked up quickly, the process is very rapid wilt, and immediately stop the oxidation by fried or steamed. High temperatures cause the enzymes in tea leaves to stop functioning. Green tea is shaped by rubbing on the hands, pressing on the pan, crumpling or rolling, creating a variety of shapes. Green tea usually contains green tea or yellow tea, has a burning smell (fried tea) or smells young (steamed tea), chit.
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Green tea leaves and dust, tinned button mushroom, coconuts and carnation flowers.
Assam Chai is a full-bodied brew that is brisk, strong and bright-hued. It is grown in the North East Indian state of Assam. The state of Assam is the largest tea-growing region in the world and the plantations are all at sea level. The tea is flavoured by those seeking a strongly flavoured drink that is malty. It is a great way to prepare you to face the day, at breakfast time, though it can be consumed with equal impact any time of the day.
Dried moringa leaves, dried curry leaves, herbal tea, organic tea, and almond leaves for water purify.
Product Name: Natural Tea Leaves Moisture: 4-5% Admixture (Max): 1 % Tea Dust: 1 % Origin: 100% natural safety clean material high mountains Flavor: Special Fragrant Appearance: Black, brownish Taste: Long Lasting sweetness and high aroma Specification: No fertilizer, no chemical Shelf life: 3 years Packing: 1 kg, 5 kg, 20 kg, 40 kg for plastic bag If you want to know more detail or our products, do not hesitate to contact me and discuss . I glad to reply email from you. I hope we can have a opportunity to cooperate Contact: GREEN FUTURE VN CO., LTD Address: 350/47/3 LE DUC THO STREET, WARD 6, GO VAP DISTRICT, HO CHI MINH CITY Email: manager@greenfuture-vietnam.com Whatsapp +84986399409
Application: Food Cultivation method: artificial planting Part: Leaf Packaging: Drum, Plastic Container, Vacuum Packed Purity: 98% Min Moisture: 12% max Color: Natural Green Shelf Life: 24 months Usage: Tea/ Medicine/ Food/ Powder making Feature: 100% Natural and Pure
Origin: Vietnam Color: Natural black Ingredient: 100% dried and clean seeds and leaves EXP: 12 months from the date of manufacture Storage: Preserved in a cool place Packaging: in 10 kgs/carton or as buyerâ??s will.
Product Type: 100% natural green moringa leaves. Moisture: 12% max. Drying Process: AD. Shelf Life: 10 months. Non impurity, non additives, non GMO Quantity capacity: 7 tons/month
Product name : Dry Papaya Leaf, Package : 10kgs/catoon, MOQ : 100kgs, Quality : High Quality, Sample : Freely Sample, Payment : 100% TT in advance, Delivery : 5-7 days working
Product name: Soursop Leaves Origin: Vietnam. Preservation process: Air dry + sun dry. Shape: whole leaves. Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Variety: Vietnamese Soursop. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 1000kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Coffee green beans, tea leaves, spices, and desiccated coconut..Export
Sugar cane juice, frozen sugar cane bites,hibiscus sabdariffa (jamaican sorrel), arrow root powder, jamaican black castor oil, , loose leaf tea.Sourcing and jamaican produce
Dried vegetables, dried fruits, dried flowers, dried leaves.
