Green Cardamom.
Green Cardamom.
Green Cardamom.
Green Cardamom.
Green Cardamom.
Green Cardamom.
Green Cardamom.
Green Cardamom.
Green Cardamom.
Green Cardamom.
Green cardamom.
Vietnam Split Cassia Export Specifications Moisture Content: Maximum 13.5% Admixture: Maximum 1% Length: 25 â?? 45 cm (minimum 80%) Quality: No fungus, yellow/reddish color Packing: Cartons (net weight 10 kg) Container Capacity: 6.5 MT for 20-foot container 15 MT for 40-foot high cube container Origin: Vietnam
We Abba Refreshment Company offer the best quality Green Cardamom all over the world. Cardamom is grown in vast estates, nurtured by the sun and watered by the rains. Thick shady areas with loamy soil are ideal for cultivating cardamom. This crop can be grown at an elevation from 600 to 1500 m. Areas exposed to heavy winds are unsuitable. Adequate drainage must be provided. It is grown in forest loamy soils which are usually acidic in nature with a pH range of 5.0 - 6.5. In India, small cardamom is mainly cultivated in Kerala (60%), Karnataka (30%) and Tamil Nadu (10%). Small cardamom is one of the most expensive spices in the world. Plants of small cardamom are naturally seen in the hilly tracts of the Western Ghats. It is called queen of the spices because of its aroma and taste. It is currently an imperative blend that has been turning our coffee and Tea priceless Other than this; it is also good for boosting digestive health. The cooling effects of cardamom, despite being a spice, can help in relieving acidity.
Black Cardamom, Green Cardamom..
Cinnamon is commonly sold in powder form. You could also purchase cinnamon sticks, which are actually rolled-up pieces of bark obtained from trees belonging to the genus Cinnamomum. Cinnamon is a pretty popular spice all over the world, with various cultures utilizing it in some form. With its distinctively woody and sweet-spicy flavor, it is a great addition to cereals, beverages, desserts, and even entrees. Traditional Mexican chocolate drinks typically contain cinnamon, as do savory dishes in Middle Eastern cuisine.