Soybean, corn, sunflower oil, wheat flour, rice, coffee bean, cashew nut, spice like pepper, chilli, lemon, catfish, shrimp, coconut fruit, mango, pomelo..Worldwide trading
Food, poppy seeds, sesame, sunflower seeds, cumin, thyme, olive oil, sunflower oil, coconut oil, dried fruits, fresh fruits, fresh cherry, walnut, almond, chestnut, freeze dried products, automotive tyres, lubricants, truck spare parts. textile products for women, men and kids such as readymade garments, t shirts, shirts, sweatshirts, pajamas, skirts, trousers, sportswear, swimsuits..
Food Items, Noodle, Frozen Items, Rice Flour.
Fresh Fruits & Vegetables, Rice & Food Grain , Fresh & Chilled Meat, Animal Grass & Hay..
Animal fat, chicken meal & oil, fish oil, buffalo omasum, buffalo dry tendon, fresh fruits & vegetables..
Dried sea cucumbers, crayfish, mud crabs.
Agriculture And Seafood.
Wooden handicrafts god idiols in teak wood, church metal items,coconuts tender coconuts fresh ginger, green chillies..Exporter
Coconut Shell Briquettes And Wood, Copra, Coco Fiber And Coco Peat And Spices Both Wet, Dry And Powder, Agricultural, Livestock, Fishery And Wood Processing Products..
Butterfly popcorn, mushroom popcorn, olive oil (extra virgin, virgin, pomace), chia, glucose syrup, corn starch, powder milk, fish feed, soy bean meal.
Canned Fruits, Canned Pineapple, Canned Baby Corn, Canned Sweet Corn, Canned Tuna And Sardines, Canned Coconut Milk And Beverage, Thai Rice And Dehydrated Fruits.
Salt, fishes, ceramic products, agricultural products such as cereals, ground nuts, indian spices, fruits, sanitary wares, kitchen ware, tea, coffee, eatables flours, holy basil.
Seafood.
masks, gloves, and apparel, fruits and nuts: mango, dragon fruit, papaya, coconut; macadamia nuts, cashew, natural oils: coconut oil , coffee, tea, and spices..
Sri Lankan Dried Coconut - As one of the worldâ??s largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products. The position of Sri Lankan desiccated coconut in the global market is based on its unrivaled quality in components, rich flavor, and texture. Basically, copra coconut is the dried form of coconut flesh that is light brown in color. The primary purpose of copra is to extract oil, while certain food-grade copras are used as dry fruit. Natural Exotic Taste of Coconut - Fresh coconuts are used to make our desiccated coconut, which has a rich flavor and aroma. Superior Quality - This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements. 100% Pure Product - No natural or artificial flavors, colors, preservatives, additives, or any chemical enhancers are blended or infused in this product. Versatile Uses - Normally, copra coconut is divided into two categories: milling copra and edible copra. Milling copra is typically used to produce coconut oil, coconut butter and then the byproduct as an animal feed, while edible coconut copras are used as dried fruits in a variety of cookery applications. The main advantage of using coconut copra as animal feed is the cost savings, as well as the fact that it is a high nitrous food. Coconut copra waste can also be used as poultry feed to boost rates of growth. Health Benefits - All the benefits of coconut are there in copra. Coconut is high in beneficial fat and low in dangerous cholesterol. This fat also includes selenium, fiber, copper, and manganese, which promote heart health while lowering cancer risk and male infertility. It is also an excellent anti-osteoporosis and anti-arthritic supplement. It has been proven that the fatty acids included in coconut help to build bones and keep them from deteriorating. This assists in lowering diabetes risk desiccated coconut contains a lot of manganese. Packaging - Our attractive and safe packing under a hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting, and flavoring.
Coconut from Sri Lanka - As one of the world's largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products. The position of Sri Lankan desiccated coconut in the global market is based on its unrivaled quality in components, rich flavor, and texture. Natural Exotic Taste of Coconut - The kernel is the raw white meat found inside a coconut. It has a firm structure and a tasty, somewhat sweet flavor. Fresh coconuts are used to make our desiccated coconut, which has a rich flavor and aroma. Superior Quality - Totally natural and has grown and processed in accordance with Good Agricultural Practices (GAP) and standard regulatory criteria. Fresh Coconut Dried Coconut (Copra) Coconut Oil Coconut Flour Desiccated Coconut - Low Fat Desiccated Coconut - High Fat Fancy Cut Desiccated Coconut - High Fat Regular Cut Virgin Coconut Oil
Pepper; The king Pepper, the most widely used spice worldwide, known as the "King of Spices," is derived from the berries of the plant Piper nigrum, which belongs to the family Piperaceae and is endemic to the Malabar Coast in the Indian state of Kerala. It was also the first oriental spice introduced to the western world and was responsible for a lot of revolutionary changes in western culinary practices. Piper nigrum, the mother plant of the spice, is a woody evergreen climber. Sri Lanka is one of the few Asian countries that produce and cultivates black pepper, whereas South-West India has long been the traditional home of this popular spice. Whole Black Pepper Whole white Pepper Black Pepper Powder White Pepper Powder Black Pepper Oil
Offcut Cinnamon Powder Ingredient Summary: True Ceylon Cinnamon Off cut Product Form: Powder Dimension: x mesh size Moisture content: Drying method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation type: Organic/ Natural
Cinnamon H2 Ingredient Summary: True Ceylon Cinnamon Grade: H2 Product Form: Stick Specifications Quill Diameter: 25-37 mm Length: As per the requirement (21 inch, 42 inchâ?¦etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
Cinnamon H1 Component Summary: True Ceylon Cinnamon Grade: H1 Product Form: Stick Specifications Quill Diameter: 23-24 mm Length: As per the requirement (21 inch, 42 inchâ?¦etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
