Onion and vegetables.
Agricultural urea N46 46% Properties of urea Urea, also known as carbamide, carbamide and urea. Pure urea is white, tasteless, odorless, needle shaped or prismatic crystal, with a melting point of 132.7 â?? under normal pressure. It is hygroscopic, deliquescent, hydrolyzable, and weakly alkaline. It is made into compound fertilizer with acid fertilizer. Urea is an organic compound composed of carbon, nitrogen, oxygen and hydrogen. It is a white crystal. Urea is one of the simplest organic compounds. The most important use of urea is as fertilizer. Its nitrogen content is more than 46%. After being converted into ammonium carbonate in soil, urea is hydrolyzed and absorbed by plants. It is the nitrogen fertilizer with the highest nitrogen content at present. Molecular formula of urea: CO (NH2) 2, molecular weight 60.06, density 1.335g/cm �³ï¼? The melting point is 132.7 â??. Soluble in water and alcohol, insoluble in ether and chloroform. It is slightly alkaline. It can react with acid to form salt. It has hydrolysis. Condensation reaction can be carried out at high temperature to produce biuret, triuret and cyanuric acid. Heat to 160 â?? and decompose to generate ammonia gas and turn into cyanic acid at the same time. Urea can be hydrolyzed into ammonia and carbon dioxide under the action of acid, alkali and enzyme (acid and alkali need to be heated). Unstable to heat, heat to 150 â??ï½? 160 â?? to deamination to biuret. Urea is easily soluble in water, 105g can be dissolved in 100ml water at 20 â??, and the aqueous solution shows neutral reaction. There are two kinds of urea products: crystalline urea is white acicular or prismatic crystal with strong hygroscopicity; Granular urea is a translucent particle with a particle size of 1~2mm, which has a smooth appearance and improved moisture absorption. Urea is a physiologically neutral fertilizer, which does not leave any harmful substances in the soil and has no adverse effects after long-term application. However, a small amount of biuret, also known as biuret, will be produced when the temperature is too high during granulation, which has an inhibitory effect on crops. Urea is molecular before conversion and cannot be adsorbed by soil, so it should be prevented from being lost with water; The ammonia formed after conversion is also volatile, so urea should also be deeply covered with soil. Urea is the first synthetic organic substance and widely exists in nature, such as 0.4% urea in fresh human feces. The new version of national standard GB/T2440-2017 for urea has been officially implemented since July 1, 2018. Compared with the replaced 2001 standard, certain adjustments have been made. New standard GB/T2440-2017
Dried Or Fresh Ginger: Product Description : Ginger is an erect, herbaceous perennial plant in the family Zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown, with a corky outer layer and pale-yellow scented center. Product origin : Nigeria
Keeping in mind shipping and handling factors, we ensure our products are packed using industrial grade materials. Furthermore, we provide customized packaging solutions. Our quality auditors conduct regular examinations of the product to keep the quality standards high and as per the international norms. Payment terms and details: - L/C at sight 100% with prime bank and T/T - 70% advance and remaining 30% was BL (Bill of lading) with scan documents - Price : FOB Tuticorin / Chennai port /, CIF, CNF - Delivery Terms : 30 days after singing in sale of contract Loading Port: - Supply Period : All year around - Samples : Free / DHL delivery fee paid by buyer - Minimum Order : By air 100 kg /by sea 17 mts load on 1*20 fcl
Commodity: fresh young ginger Size: 100-150 gram up. Thin ginger 150-250 gram uo, fat ginger Color: yellow Taste: acetic, sweet and hot Feature: clean, fat root, shine Packing: 10-14 kgs/ carton/ mesh bag or 30 kgs/ net 14 mts/ rf cont 20' Please contact us for more information.
Size : 100 â?? 150 gram up, thin ginger 150 â?? 250 gram up, fat ginger Color : yellow Taste : acetic, sweet and hot Oil content : 1% min Features : clean, fat root, shine Packing : 10-14 kgs/carton/mesh bag or 30kgs/net 14mts/rf cont 20â??; 26 mts/rf cont 40â?? or buyerâ??s request. Selected: carefully, cleaned, no scratched Temperature: 5oc, ventilation: 85 % - 95 % Origin: viet nam
There are 2 types of ginger to be grown in Vietnam including: Fat and thin. But fat ginger is exported with largest quantity. It is suited in the market needs. Now Ginger farms have area of 100 ha, And we also league with farmers, buy their final products. Every month we have exported 25-30 containers over the world. There are Korea, Russia, UAE, EU, Singapore FRESH YOUNG GINGER Code: YG1-NS Size : 100 150 gram up, thin ginger 150 250 gram up, fat ginger Color : Yellow Taste : Acetic, sweet and hot Oil content : 1% min Features : Clean, fat root, shine Packing : 10-14 kgs/carton/mesh bag or 30kgs/net 14MTS/RF cont 20; 26 MTS/RF cont 40 or buyers request. Selected: Carefully, cleaned, no scratched Temperature: 5oC, ventilation: 85 % - 95 % Certificate: HEALTHY, PHYTO, HACCP, ISO, GAP Origin: Viet Nam
Style: Fresh Product Type: Liliaceous Vegetabless Type: onion Cultivation Type: Common Part: Peeled Shape: Round Maturity: 100% Size (cm): 6 Certification: ISO14000,ISO9001,HACCP Weight (kg): 20 Place of Origin: Poland size: 3cm-5cm,4cm-7cm ,7cm-9cm,9cm and up,5cm -... packing: mesh bag or as requirement character: fresh Packaging & Delivery Packaging Detail: 1) 10 kg/mesh bag ,20 kg/mesh bag,25kg/mesh bag 2)the other packing is according to the customers'requirements Delivery Detail: all year round Specifications Product name: Fresh Onion Place of origin Poland Remark: 1.Fresh, clean, 2. no bud, no rotten, no mouldy, no irregular shape, no pesticide residue, no pest, no broken ones Size: 1)3cm-5cm,4cm -7cm,7cm-9cm,5cm-8cm,9cm and up 2)the size is according to the customers’requirements Packing: 1.10kg /mesh bag,20kg/ctn/mesh bag/25kg/mesh bag 2. We can pack the goods according the customers'requirements. Certification: ISO9001, ISO14000, HACCP Payment term: 1) 30% deposit when we signed the s/c, the balance 70% upon shipping documents Price term: FOB ,CNF,CIF Supply period all year round Supply capacity 3*40’HR/WEEK Delivery time: Within 7-10 days after we signed the s/c MOQ: 1X40’FCL Shipment port: Port of Poland The shelf life is long and it can be stored for up to 9 months under proper condition.
Fresh Fruits And Vegetables .
Jackfruit : Whole Jack Fruit/frozen
Gloriosa superba seeds, spices, rice, fresh vegetables, dehydrated onion powder, garlic powder.
frozen/fresh/dried fruits and vegetables such as watermelon, garlic, orange, mango, grapes, onions, other products like chicken feet/paw/wing, duck feet/tongue, charcoal .Export
Fresh apple, garlic, brown mushroom.
Red onion, kidney beans, french beans.
Garlic, black pepper, ginger paste, green cardamom, red chilli flakes.
Potassium Sulfate (K2SO4) is Suitable to be used for fruit trees orchards before planting or during winter service to feed all kinds of crops especially during fruit stage to increase fruit size and improving taste, firmness and shelf-life. Standard formula takes longer time to be completely dissolved in soil compared to soluble-SOP, which make potassium more available for plant for long time and increases K-use efficiency. Enhances tolerant of plants against environmental and biotic stresses. Rich in Sulfur, which is an important element for some oil crops such as onion and garlic and increases the availability of phosphorus and micro element to be used in soil.
A diet rich in vegetables and fruits can lower blood pressure, reduce the risk of heart disease and stroke, prevent some types of cancer, lower risk of eye and digestive problems, and have a positive effect upon blood sugar, which can help keep appetite in check
Mango alphonso,onion, vegetable fruit.
Garlic, pepper, ginger, preserved duck egg, vermicelli, aquatic product, such as frozen monkfish, chum/pink salmon, cod, squid tube/ring/flower, shellfish, frozen cooked chicken meat, chemicals and clothing.
Fresh vegetables & fruits such as red onion, green beans, artichoke, mango, watermelon, pomegranate.
