We are Kim Minh Exim Co., Ltd, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam Here some product detail as follow: 1.Commodity: Passion fruit puree - Brix : 13 to up - Acidity : 3 - 5 - pH : 3.2 2. MOQ: 1 Container 20 3. Price : FOB at sight Hochiminh, Vietnam 4. Packing : drum, pail, carton box or according to requests of customer. 5. Payment term : L/C or T/T 6. Delivery time : within 15 days after receiving the advance payment Besides, our company are also supplying some kinds of Fruit Puree such as Watermelon, Calamansi, Mango, Passion Fruit, White Guava, Papaya, Soursop. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand. Tu Nguyen thanhquy(at)kimminhexim.com Kim Minh Exim Co., Ltd https://kimminhexim.com
We would like to introduce Soursop Puree from our company that are guaranteed for good quality and competitive price. SOURSOP PUREE Brix(%): 10 to up pH(%): 3.4 - 4 Processing Type: Sterilized Packing: drum, carton box, canned or follow requirements of customer Shipment time: 15 days after receiving the advance payment Please don't hestitate to contact with us if you want to know more information. KIM MINH EXIM INTERNATIONAL thanhquy(at)kimminhexim(dot)com
We would like to introduce Soursop Puree from our company that are guaranteed for good quality and competitive price. SOURSOP PUREE Brix(%): 10 to up pH(%): 3.4 - 4 Processing Type: Sterilized Packing: drum, carton box, canned or follow requirements of customer Shipment time: 15 days after receiving the advance payment ----------------------------------------------
We would like to introduce Calamansi Puree from our company that are guaranteed for good quality and competitive price. CALAMANSI PUREE Brix(%): 7 to up pH(%): 3.2 Processing Type: Fresh-squeezed, Sterilized Packing: drum, carton box, canned or follow requirements of customer If you have any requests, please feel free contact us anytime. Thank you for your attention.
We are Kim Minh Exim Co., Ltd, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009 such as Dragon Fruit, Mango, Calamansi, White Guava, Watermelon, Papaya, Soursop, Passion Fruit. I would like to introduce Mango Puree from my company that are guaranteed for good quality and competitive price. MANGO PUREE - Color: Natural - Brix(%): 13 to up - pH(%): 4.5 - Type: Puree Processing Type: Sterilized Feature: Normal Packing: 200 kgs per drum and 80 drums in cont 20 or follow requirements of customer If you have any requests, please feel free
We would like to introduce Passion Fruit Puree from our company that are guaranteed for good quality and competitive price. PASSION FRUIT PUREE SPECIFICATIONS Flavor: Sour, sweet Feature: Normal Packaging: Drum, Carton, Box and Canned or according to requests of customer Certification: HACCP, ISO Brix (%): 13 Additives: None
We would like to introduce White Guava Puree from our company that are guaranteed and competitive price for good quality SPECIFICATIONS: Color: Natural Brix(%): 8 pH(%): 4.1 Processing Type: Sterilized Feature: Normal Packing: 200kgs per drum and 80 drums in cont 20FCL If you have any requests, please feel free contact us anytime.
We would like to introduce Calamansi Puree from our company that are guaranteed for good quality and competitive price. CALAMANSI PUREE SPECIFICATIONS Brix (%): 7 to up pH(%): 3.2 Flavor: Sour Feature: Normal Packaging: Drum, Carton, Box and Canned or according to requests of customer Certification: HACCP, ISO Additives: None If you have any requests, please feel free contact us anytime. Thank you for your attention.
We are Kim Minh Exim Co., Ltd, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009. As we know that you have demand of Aloe Vera Puree as follow: Specifications ALOE VERA PUREE Brix(%) 5 to up pH(%) 5.6 Color Natural Seasons: all year around Origin: Viet Nam Payment terms: L/C or T/T Supply ability: 500 ton/tons per month Packing: drum, carton box, canned, bottle or according to requests of customer Minimum order quantity: 1 container 20 If you would like to know more information of products mentioned above, please feel free to contact with us via email or phone.
We are Kim Minh Exim Co., Ltd, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009. As we know that you have demand of Soursop Puree (Graviola Puree) as follow: Specifications SOURSOP PUREE Brix(%) 10 to up Acidity 0.6 - 1 pH(%) 3.5 Color White Origin: Viet Nam Payment terms: L/C or T/T Packing: drum, carton box, canned, bottle or according to requests of customer Minimum order quantity: 1 container 20 If you would like to know more information of products mentioned above, please feel free to contact with us via email or phone.
We would like to introduce White Guava Puree from our company that are guaranteed and competitive price for good quality SPECIFICATIONS: Color: Natural Brix(%): 8 pH(%): 4.1 Processing Type: Fresh-Squeezed Feature: Normal Packing: 200kgs per drum and 80 drums in cont 20 or follow requirements of customer If you have any requests, please feel free contact us anytime. Tu Nguyen Email : thanhquy(at)kimminhexim(dot)com Hp/Whatsapp/Line/Kakao talk: +84 917 7575 91 ---------------------------------------------- Kim Minh Exim Co., Ltd https://kimminhexim.com
We are Kim Minh Exim Co., Ltd, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009 such as Dragon Fruit, Mango, Calamansi, White Guava, Watermelon, Papaya, Soursop, Passion Fruit. I would like to introduce Mango Puree from my company that are guaranteed for good quality and competitive price. MANGO PUREE SPECIFICATIONS: Color: Natural Brix(%): 14 pH(%): 4.5 Type: Concentrate Processing Type: Fresh-Squeezed Feature: Normal Packing: 80 drums in cont 20 or follow requirements of customer If you have any requests, please feel free contact us anytime. Thank you for your attention.
We would like to introduce Passion Fruit Puree from our company that are guaranteed for good quality and competitive price. PASSION FRUIT PUREE SPECIFICATIONS Flavor: Sour, sweet Feature: Normal Packaging: Drum, Carton, Box and Canned or according to requests of customer Certification: HACCP, ISO Brix (%): 13 Additives: None
Size (cm) : 15-20 Diameter Weight (kg) : 2- 5 kg Style : Skin : green brown Flesh: orange Origin : Sri Lanka Type : Common
Garlic (Allium sativum) is a species in the onion genus, Allium. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Anise also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.Anise is sweet and very aromatic, distinguished by its characteristic flavour. The seeds, whole or ground, are used for preparation of teas and tisanes (alone or in combination with other aromatic herbs). The main use of anise was for its carminative effect (reducing flatulence).
The dry fruits are known as coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.
Coriander also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol
Ceylon Black Tea is the most famously known tea around the globe. The high-grown black tea has a honey golden liquor and light and is among the best teas which has a distinct flavor, aroma and strength. The low-grown teas has a burgundy brown liquor and stronger in taste. And the mid-grown teas are strong, rich and full-bodied. Ceylon black tea is famous around the world and is used as the base for many blends such as Earl Grey tea, and many other fruit flavored teas.
