Product name: Zaatar Spice
Hs Code: 09109900
Origin: Egypt
Color: green
Packing: 20 kg bags
Family: Lamiaceae
Botanical name: Thymus vulgaris
Common names: zaatar, za'atar, zatar
Thyme History:
Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.
The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme (or time) is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters.
Product name: Magnesium Salt
EPSOM Salt
CAS 10034-99-8
HS Code: 28332100
Molecular Formula: MgSo4.7H2o
Purity: 98%
Epsom Salt (Magensium Sulfate) is an incredible supplement for your indoor or outdoor garden. It is pH neutral and won't affect your soil or hydroponic system's pH levels. It can increase yield and vigor in plants, and prevent several nutrient deficiencies that are common. It is 100% water soluble and dissolves easily in water, making it the ideal supplement for your nutrient solutions and fertilizer mixes.
Product name: Medical Sodium Chloride
HS Code: 2501000050
Packing: 25 or 50 kg bags
Sodium chloride on a dry basis: 99-100.5%
Sulfate content SO4: less than 200 ppm
Magnesium and alkaline earth metals in the form of calcium (C4) less than 100 ppm
Aluminum content AL: less than 0.2 ppm
Iron content Fe: less than 2 ppm
Heavy metals (in the form of lead) Pb: less than 5 ppm
Bromide content Br: less than 100 ppm
Phosphate content PO4: less than 25 ppm
Potassium K: less than 500 ppm
Bacterial endotoxins: less than 5 international unite/gram (<5 EU/g)
Applications:
Medical salt (Bacteria-free)
The specifications of medical salt comply with European, British, American, Chinese, and Indian pharmaceutical standards.
It has the following uses:
- Intravenous injection doses
- Dialysis solutions
- Hemofiltration solutions
- Peritoneal dialysis solutions
It does not contain any additives
Physical properties:
White, granular sodium chloride that dissolves quickly in water
- Insoluble in ethyl alcohol
Free of toxins and internal bacteria
Magnesium Sulfate Heptahydrate is a kind of white crystalline powder with a chemical formula of MgSO4 �· 7H2O. It is odorless, salty, and bitter. It is easily soluble in water (119.8%, 20�°C), slowly soluble in glycerin, and slightly soluble in ethanol, and the aqueous solution is neutral. It is used as a nutrition fortifier (magnesium fortifier), curing agent, flavor enhancer, and processing aid. It improves the fermentation capacity, improves the flavor of synthetic sake (0.003%), and adjusts the hardness of the water.
Magnesium Sulfate Heptahydrate Application
Magnesium sulfate contains two elements (magnesium and sulfur) -
The First) The importance of magnesium in plants is due to its entry into the formation of the chlorophyll molecule.
It is also similar to calcium in the formation of the plasma membrane and is a bridge between the enzyme molecule and the phosphate group and plays an activating role for some enzymes responsible for the transformation of carbohydrate and nitrogenous substances in plants.
Magnesium helps seed growth, Plant afforestation, flower production, increases chlorophyll (Chlorophyll is responsible for the process of plant
photosynthesis), and improves the absorption of phosphorus and nitrogen.
The Second) The importance of sulfur for plants:
It is a sterilizing substance for the soil, as it kills microbes and bacteria present in the soil around the roots of the plant. Likewise, sulfur combines with the nitrogen present in the soil to form amino acids, which act as a chelating substance, binding to the divalent elements.
Due to the small size of amino acids, they permeate soil particles through plant roots and are easily absorbed, and the plant absorbs sulfur, magnesium, nitrogen, and other divalent elements.
it is used as a nutrition fortifier (magnesium fortifier), curing agent, flavor enhancer, and processing aid.
Magnesium sulphate â?¥ 98%
Magnesium (as magnesium oxide) â?¥16%
Sulfur â?¥ 12.7%
Water solubility: quickly soluble in water 100%
Colour: white crystals
Particle size: 0.1 - 2.0 mm
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Product name: Tablets Salt
HS Code: 250100
Origin: Egypt
APPLICATION: Water-softening salt tablets
High-quality tablet salt produced according to the latest international specifications
The product is designed for water treatment process: regeneration of ion exchangers, water softeners and multifunctional filters. It guarantees trouble-free operation and long working life of your devices.
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Product name: Iodized Salt
Origin: Egypt
Salt Source: sea salt
HS Code: 250100
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Molecular Formula: NaCl
Purity: 98.50% min.
As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article.
Before giving a non iodized salt definition, let's fully understand what iodized salt is.
Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods.
Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency.
Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride.
Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production.
Product name Sage Leaf
Botanical name Salvia officinalis
Hs Code 12119099
Origin Egypt
Popular in both Italian and British cookery sage has long greygreen leaves with a slightly furry surface Its aroma is pungent and it has a strong slightly minty musky taste Traditionally its used to flavour sausages and as a stuffing for fatty meats such as pork and goose
History
Painting from Koehlers Medicinal Plants 1887
Salvia officinalis has been used since ancient times for warding off evil snakebites increasing womens fertility and more The Romans referred to sage as the holy herb and employed it in their religious rituals Theophrastus wrote about two different sages a wild undershrub he called sphakos and a similar cultivated plant he called elelisphakos Pliny the Elder said the latter plant was called salvia by the Romans and used as a diuretic a local anesthetic for the skin a styptic and for other uses Charlemagne recommended the plant for cultivation in the early Middle Ages and during the Carolingian Empire it was cultivated in monastery gardens Walafrid Strabo described it in his poem Hortulus as having a sweet scent and being useful for many human ailmentshe went back to the Greek root for the name and called it lelifagus
Product Name Rosemary Rosmarinus Officinalis
Botanical name Rosmarinus officinalis
HS Code 12119094
Origin Egypt
Rosemary leaves
As a medicinal herb it has long been recommended for strengthening the brain and memory The herb contains substances that are useful for improving digestion and increasing circulation
In cooking rosemary is used as a seasoning in a variety of dishes such as soups casseroles salads and stews Use rosemary with chicken and other poultry game lamb pork steaks and fish especially oily fish It also goes well with grains mushrooms onions peas potatoes and spinach
History
Illustration from an Italian herbal circa 1500
The first mention of rosemary is found on cuneiform stone tablets as early as 5000 BCE after which Egyptians used it for embalming corpses starting in 3500 BCE There is no further mention of rosemary until the ancient Greeks and Romans Pliny the Elder 2379 CE wrote about it in The Natural History20 as did Pedanius Dioscorides c 40 CE to c 90 CE a Greek botanist amongst other things He talked about rosemary in his most famous writing De Materia Medica one of the most influential herbal books in history
The herb later made its way east to China and was naturalized there as early as 220 CE during the late Han dynasty
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Product name: Dates Ramadan
Origin: Dates Ramadan
Binomial name: Phoenix dactylifera L.
HS CODE: 0804100044
Semi dry dates
Phoenix dactylifera, commonly known as the date palm,
Date palms reach up to 30 metres (100 feet) in height, growing singly or forming a clump with several stems from a single root system. Slow-growing, they can reach over 100 years of age when maintained properly.
Date fruits (dates) are oval-cylindrical, 3 to 7 centimetres (1 to 3 inches) long, and about 2.5 cm (1 in) in diameter, with colour ranging from dark brown to bright red or yellow, depending on variety. Containing 61�?�¢??68 % sugar by mass when dried, dates are very sweet and are enjoyed as desserts on their own or within confections.
There is archaeological evidence of date cultivation in Arabia from the 6th millennium BCE. The total annual world production of dates is 8.5 million metric tons (9.4Ã????106 short tons), The countries of the Middle East and North Africa being the largest producers and consumers.
Dates are "emblematic of oasis agriculture and highly symbolic in Muslim, Christian, and Jewish religions".
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coriander
- The Egyptians used this herb and its seeds frequently, Coriander seeds were found in ancient tombs, the first herbs recollected in ancient Egyptian texts. It was distorted from the Greeks "Koris" to be "Kuzbarah" in Egypt,
- Coriander has many effective properties to relieve pain and is also useful for headaches, muscle pain, arthritis and rheumatism.
- Coriander oil is important and necessary to expel toxins and stimulate circulation. Coriander oil is rubbed on the body to relieve muscle pain, arthritis and inflammatory conditions.
- Coriander seeds were utilized to make a paste for mouth ulcers and compresses for other ulcers.
Coriander is accounted to have the ability to cool, activate, repel wind and digestive system properties. In cooking to eliminate flatulence, we can use both coriander seeds and plants are used as spice. They are taken as tea for all types of urinary problems such as cystitis and stomach bloating. To reduce the irritating effects of food, coriander leaves are usually added to spicy foods. It was one of the herbs that were offered as monks of the gods by the king. In the tomb of Tutankhamen and in other ancient burial locations the Coriander seeds were found.
Seeds of coriander and ancient Egyptians
A plant with aromatic fruits used with food.
Its oil is used in perfume and intestines, expelling gases from the abdomen, strengthening the heart and treating pressure.
Used with fall of uterus and bloody urine.
Painkiller.
Description for schistosomiasis.
Treatment for fractures and localized.
Two coriander seeds were found in the tomb of Tutankhamun.
Some are exhibited in the Netherlands Antiques House.
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Product name: Sodium Chloride For Medical Uses
HS Code: 2501000050
Packing: 25 or 50 kg bags
Sodium chloride on a dry basis: 99-100.5% / pharmaceutical salt
Sulfate content SO4: less than 200 ppm
Magnesium and alkaline earth metals in the form of calcium (C4) less than 100 ppm
Aluminum content AL: less than 0.2 ppm
Iron content Fe: less than 2 ppm
Heavy metals (in the form of lead) Pb: less than 5 ppm
Bromide content Br: less than 100 ppm
Phosphate content PO4: less than 25 ppm
Potassium K: less than 500 ppm
Bacterial endotoxins: less than 5 international unite/gram (<5 EU/g)
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Origin: Egypt
Color: green
Packing: 20 kg bags
Hs Code: 09109900
What is Zaatar
Zaatar is a traditional Middle Eastern spice blend that varies from country to country, family to family, and cook to cook. Generally speaking it is quite simple to prepare. The base recipe for the version I make is a simple ratio of dried thyme, sumac, toasted sesame seeds, and sea salt. Pre-made za'atar is easy to find, and I've sampled a good range, but it's one of those things worth making yourself. Use good sesame seeds, recently dried thyme, vibrant sumac, and the za'atar you'll have will have an intensity nearly impossible to find in pre-packaged blends.
Za'atar is an incredibly versatile Middle Eastern spice blend, one of my favorites. Particularly this time of year when it's a welcome addition to all sorts of roasted vegetables, soups and stews, or simply sprinkled over everything from yogurt, to eggs, to savory granola.
Za'atar is a wonderfully tangy, herb-forward Middle Eastern spice blend. Do you know it? I'm sure a many of you do. It's the sort of ingredient that has become a staple in my kitchen. Right now it sits on my counter next to essentials like sea salt and olive oil. This is the time of year I find za'atar a welcome counterpoint to the sweetness of deeply roasted winter squash and a nice wildcard element in big hearty soups. It is ideal sprinkled generously over eggs of all kinds, and is just the right accent on everything from quiche to breakfast casseroles, labneh to pasta salad. It's just good all around.
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Product name: Water Conditioner Salt
HS Code: 250100
Origin: Egypt
Source: sea salt
Form: tablets
Purity: 99.5% min
Increases Softener Efficiency Dissolved Evenly/Leaves No Residue Eliminate Bridging and Mushing Guaranteed
Lupin or lupini are the yellow legume seeds of the genus Lupinus.
They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin (L. albus), Latin America (L. mutabilis) and North Africa (L. angustifolius). The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century BC.
History and distribution
The earliest archaeological reports on lupins are referred to the Twelfth Dynasty of Egyptian Pharaohs. In their tombs, seeds of Lupinus digitatus Forsk., already domesticated in those times, were discovered. Seven seeds of this species were also retrieved in the tombs of this dynasty dated back to the 22nd century BC. They are the most ancient evidence of lupin in the Mediterranean.
Lupin is commonly used in Egypt (known by the name "termes") and is eaten by the Egyptians as snack anytime as during the Sham Elnesim festival, which is a national festival in Egypt whose history goes back to ancient Egyptian times.
Lupini were used by the Romans, who spread their cultivation throughout the Roman Empire. Today, lupini are most commonly found in Mediterranean countries and their former colonies, especially in Italy, Spain, Portugal, Greece, and Brazil, and across the Middle East.
The Andean American variety of this lupin, Lupinus mutabilis, was domesticated by pre-Incan inhabitants of present-day Peru. Rock imprints of seeds and leaves, dated around 6th and 7th century BC, are exhibited in the National Museum of Lima.
It was a food widespread during the Incan Empire. Lupins were also used by Native Americans in North America, e.g. the Yavapai people
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