Seafoods like cuttlefish fillet, whole cleaned cuttlefish, cuttlefish wings, cuttlefish tentacles, cut baby octopus, whole round baby octopus, whole cleaned baby octopus, whole cleaned squid, broken cuttlefish and cuttlefish ink.
Barite, baryte, barium sulphate, mango, mango pulp, banana, papaya, turmeric, red chilli, spices like dry red chilli, turmeric finger, dry red chilli powder, turmeric powder, barite powder (baso4 oil drilling mud) and fresh pomegranate arils.
We offer wide range of frozen fish like Hake, Salmon, Pacific , Bullet Mackerel, Tuna, Butterfish, Corbatat or Sable fish, Pashific Moonfish, Sardine, Giant Squid, shrimps. We supply a wide range of frozen fish on a regular basis and will help you organize the export of products to your country. Thanks to high-quality packaging and production processes, the products we sell are not only economical but also safe. We will support you on each step to become an importer of the products we sell.
DRIED NONI FRUIT Specifications: - Moisture: 8% max. - Half cut - Packing : 30 kg/ bag
Steam coal, thermal coal, indonesia coal, vanilla gourment beans, dry white edible coconut copra, dry white regular coconut copra, frozen coconut meal / copra cake, betel nuts, nutmegs, cinnamon, banana leaf, ginger yellow, konjac chips. betel nuts., vanilla beans., cocoa powder, steam clove, pearl, fresh banana leaves, steam coal.Manufacturing, distributor, trading
Ladyfinger, also known as bhindi or okra, holds a significant place in Indian cuisine, renowned for its versatile culinary applications and nutritional benefits. As a staple vegetable in Indian households, ladyfinger has become a popular export commodity, contributing to the country's vibrant agricultural export sector. Indian ladyfinger is characterized by its slender, elongated pods with a ridged exterior, offering a unique texture and taste to various dishes. The vegetable is not only valued for its delightful flavor but also for its rich content of vitamins, minerals, and dietary fiber. The export of Indian ladyfinger involves meticulous cultivation, ensuring high-quality produce that meets international standards. The tropical climate and fertile soil in many regions of India contribute to the robust growth of ladyfinger, resulting in a superior product that appeals to global markets. Exported ladyfinger is carefully harvested at the peak of freshness to retain its crisp texture and vibrant green color. The produce undergoes stringent quality checks and packaging processes to maintain its integrity during transportation. Typically, ladyfinger exports are packaged in eco-friendly materials, reflecting India's commitment to sustainable agricultural practices. Indian ladyfinger is appreciated worldwide for its role in enhancing the flavor and nutritional value of diverse culinary creations. From curries and stir-fries to soups and stews, ladyfinger adds a distinct touch to a wide range of dishes. Its versatility, combined with the reputation of Indian agricultural practices, makes it a sought-after commodity in the global market. The export of ladyfinger not only benefits Indian farmers and the agricultural economy but also fosters cultural exchange through the sharing of this beloved ingredient across international kitchens. With its unique taste, nutritional benefits, and commitment to quality, Indian ladyfinger continues to make a flavorful mark in the global food trade.
Seeds ( peanuts , sesame , cotton , arabic gum ) meat ( carcass , cuts , frozen ) , animal feed (alfalfa , rhodes) and chocolates..Agriculture consultancy service , logistic and supply chain services, trading (supply and sales )
Catla Fresh Water Fish
Agriculture, rice , spices, vegetable , fruits, onion, pulses, leather purse, leather belts, leather goods, leather jacket, garments, ladies garments, suits , sarees, dress, western dress, salwar, ladies shawl, kashmiri shawl, handicrafts, wooden handicrafts, brass handicrafts, horborn handicrafts, metal handicrafts.
Blue drum,plastic scrap, fresh beef, fresh or chilled fish, dry fruits & nuts, edible oils, dairy & milk products, milk powder, agro products, sisal fiber, cow skin hide and a4 paper, sunflower oil, sugar, scrap metal, honey, brass scrap, murex operculum palm oil, ginger, garlic, beans, red corn, film scrap, occ paper, milk powder fertilizers, coconut peat pellets. feather meal offal meal , poultry oil, almond nut, pistachio nuts, nutella chocolate, frozen chicken ,ariel omo, wheat flour, feathers meal , offal meal , jet engine boat ,rice cosmetics products , hdpe blue drum scrap, yellow corn ,plastics recycling , cooper wire scrap aluminium ingots 99.99%, pvb film scrap ,ldpe film scrap, refined sunflower oil, animal feed ,soybeans, jrat customs ebike ,steel tire wire scrap, jeep wrangler parts & accessories, horse saddle.
1)packer and exporter of fresh yellow and red onions from australia 2) specialise trade in food ingredients such as starches like corn, wheat and potato as well as mung beans.Business solutions and consultancy, trade and export.
Packing: Picking Packaging No. of onions in a gap: 10-12 mm / 4 Pcs. Or any pcs you want 12-15 mm /. 15-17 mm / Example ( packing 4 per pack * 20 = 80 pcs per carton ) On 2 Kg Carton Box Or Plastic Box. Or according to client request 184 Box per pallet * 20 pallet = 3680 carton per container 40 ft FRESH VEGETABLES ONIONS EXPORTER IN MESH BAGS FRESH YELLOW ONIONS HIGH QUALITY SUPPLIERS LOW PRICE 1- Loose Carton: 170 Cartons (per Pallet). 114 Cartons (Per Euro Pallet). 2- Carry bags: 170 Cartons (per Pallet). 114 Cartons (Per Euro Pallet). 3- Punnets : 115 Cartons (per Pallet). 92 Cartons (Per Euro Pallet). Port Germany
Canned food, canned seafood, canned tuna, raw agricultural products and spices.Manufacturer
Ordinary portland cement, soya beans, corn, maize, pecans, dry beans, red beans , black beans, navy beans, pinto beans, garbanzo, chickpeas, almonds, walnuts, pistachios, wheat, frozen pork, frozen chicken paws feet, vegetable oil, soya bean oil , olive oil, sunflower oil, palm oil, cow milk, whole milk powder, eggs, frozen beef, oats, barley, sorghum, sugar icumsa, avocado hass, diesel gasoil en 590 ppm 10 usld 10, jet a1 91 91, aviation kerosene colonial grade jp54 ts 1, d6 virgin low pour fuel oil, a4 copy paper, pet bottle scraps, carton scrap.
PRODUCT INFO Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic. SEASON Red Shallots are available year-round.
PRODUCT INFO Thai garlic (Kratiem) produces petite bulbs with six to eight cloves that grow surrounding the central scape. The outer wrappers are tight and firm with many beige layers varying with stripes and flushing of purple and tan. The inner wrappers are a dusty rose, and these encase the creamy ivory cloves. Thai garlic has a bold, pungent flavor with an aroma equally strong. The fiery flavor increases in intensity after the initial taste and will linger on the palate. When cooked, the heat will mellow to a medium spice. SEASON Thai garlic are available year-round.
PRODUCT INFO Big Cucumber, fruit length 15 cm or more, fruit width more than 2.5 cm, thick flesh, small intestine. For varieties in Thailand, the bark is green to dark green. especially the part near the fruit pole and the end of the fruit has a light green or white dot There is a white stripe that extends to the tip of the fruit. foreign species The result will be a uniform dark green color. USES Big cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred big cucumbers into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Big cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Big cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Big cucumbers is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Big cucumbers are available year-round.
PRODUCT INFO There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor. USES Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Cucumbers are available year-round.
PRODUCT INFO Small purple eggplant has both spherical and oval shapes. Properties of small purple eggplant no matter what color it is useful in many ways, for example, it is beneficial for diabetics because small purple eggplant contains substances that help strengthen the function of glucose, help drive parasites, help digestion, which helps the system. Excreted as well, in Small purple eggplant contains substances that are active against the growth of colon and liver cancer, help treat asthma, relieve bronchitis, lower cholesterol levels, reduce blood lipids. If anyone wants to lose weight, you can choose to eat eggplant to cook or eat fresh. USES Small Purple Eggplant Ingredients In addition to providing beautiful and appetizing colors It is also beneficial to the body as well. SEASONS Small Purple Eggplant is available year-round.
PRODUCT INFO Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant. USES Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place. SEASON Purple Eggplant is available year-round.
