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Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.

Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact contact urticaria a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.

Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.

Choosing the best fragrance oils often depends on personal preferences and the atmosphere you want to create. Here are some popular fragrance oils from Giva Agro that can enhance the ambiance of your surroundings: 1.Lavender Fields A calming and soothing fragrance that transports you to serene lavender fields. 2.Vanilla Bliss A classic and warm scent that adds a touch of sweetness and comfort to your space. 3.Citrus Burst Refreshing and energizing, like a burst of citrus fruits to uplift your mood. 4.Sandalwood Serenity An earthy and woody aroma that brings a sense of grounding and relaxation. 5.Cinnamon Spice Ideal for creating a cozy and inviting atmosphere with a hint of warmth. 6.Peppermint Swirl Invigorating and fresh, like a swirl of peppermint to create a crisp ambiance. 7.Rose Garden Elegance A floral and romantic scent that adds a touch of elegance to any space. 8.Pine Forest Evoking the scent of a forest, perfect for a wintery or outdoorsy feel. 9.Patchouli Harmony With its earthy and exotic notes, patchouli adds a unique and bohemian touch. 10.Earl Grey Tea A sophisticated and soothing fragrance, reminiscent of a cup of Earl Grey tea. These fragrance oils from Giva Agro are sure to bring delightful aromas to your candles. Enjoy creating a warm and inviting atmosphere!

PRODUCT INFO Bottle Gourds are creeping vines. The dried mature fruit is used to make shake instruments. Young gourds have light green rinds, white flesh, soft, because they contain up to 96.8 percent of water. Young gourds can be eaten with the peel. If it's a bit older, it needs to be peeled off before cooking. and if you don't want the cut gourds to be dark Soak in salt water Young gourds are usually blanched to eat with chili paste. Add to kaeng liang, som kang, or stir-fry with meat. But should not be boiled or fried for a long time because the meat will be messy. USES The old gourds have a thick peel. The outer bark turns creamy white and hard. The flesh is dry until hollow, light weight, cut off the pole and remove the seeds for planting. The hard bark also has many uses, including: The Chinese use it as a portable water container. It is also considered as a symbol of auspiciousness. It is believed that it will help money grow, have good fortune, and that the gourd is shaped like the number eight. Therefore used to solve feng shui as well. Some African tribes cut it in half and use it as a food container. SEASONS Bottle Gourd is available year-round.

Product Name :Dehydrated White Onion Granules HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 0.5 to 1 mm / 0.2 to 0.5 mm Product Expiry 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India The Dehydrated onion granule is a finer version of onion flakes, mainly used to dressing or garnishing the salads and prepared dishes to add the sweetish and nutty onion flavor. The onion granules are mostly utilized for a heightened taste of fruit salads, snacks, momos, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a pungent aromatic flavor of onion. In many food items such as baked foods and soups, the large-sized onion flakes may not be suitable. Therefore, some finer alternatives are also provided, such as the chopped, minced, granular, and powdered form of dehydrated onion flakes. Among these, the onion granules are produced from the dry onion flakes. Here, the unwanted matters like plant roots and outer skin from the onion flakes are separated by the sorting process. Hence, the final dehydrated onion product is free from these impurities and is of the best possible quality. In the next step, it is further processed through the cutting machine. Lastly, it is processed through the Vibro table of 24-40 mesh, 40-60 mesh, and 40-80 mesh size. Hence, three different sized dehydrated onion granules are produced as segregated by respective sized nets. These onion granules can also be manufactured by further processing the remains or byproducts of the chopped and minced dehydrated onions, which are also, in turn, produced from dry onion flakes.

Product Name : Dehydrated Garlic Powder (A/ B/ C Grade) HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 100 to 120 Mesh Product Expiry ; 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is also used as a staple food item and used in our daily meals. However, fresh garlic can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. This not only improves the taste and odor of any cuisine but also has many other benefits like the guaranteed transformation of any bland food/meal into a bold, spicy, aromatic, and healthy culinary experience with refreshed feelings. The dehydrated garlic flakes are prepared or obtained by processing the fresh garlic lumps. The dry products are hustle free to use and less pungent lighter aroma than fresh garlic. Although these garlic flakes are better substitutes for fast cooked meals as it brings equal taste and aroma to the food. In some dishes, the large dimensioned or bigger sized dried garlic flakes are not suitable, i.e., does not give the best look or does not get mixed completely with the food. Therefore, a finer and smooth product, i.e., the garlic powder, is considered. The dehydrated garlic powder is prepared or manufactured from the dried garlic flakes, outsize remaining materials or byproducts produced during the processing of Garlic Minced, Chopped, and Granule varieties. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table fitted with the net size of below 100 orv120 mesh. This obtained garlic powder is also known as Dehydrated Garlic Powder. The commonly used dried powdered garlic is creamy- yellow colored and plentily produced by the Sky Agri Export. This dried garlic powder is highly demanded by many Asian and European countries, middle-east Africa, Russia, and North America. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 100 to 120 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :