Trolley Color Doppler Ultrasound Suppliers and Manufacturers

Full Bib Apron - Colors : White, black, Red, Navy

Terry Kitchen Towel - white base / color checks. Size 46 x 68 cms, Wt./ pc. 100 grams. Available assorted colors.

Herring bone Glass cloth Cotton. Available - different designs, sizes, weight, yarn counts. Colors - Blue / Red / Green.

Kitchen Towel - white base / color checks. Size 50 x 70 cms, Wt./ pc. 65 and 85 grams.

Terry Kitchen Towel - size 45 x 68 cms, Wt/pc. 90 grams. Assorted colors available.

Bath towel - cotton, White / pastel colors. Any size , weight, yarn counts available.

100% Cotton. Available Designs : Waffle weave, Leno, Checker, Snag free, Box Drill. Available colors : White, Beige, Sky blue, Brown, Orange, Gray, Pink. Size : 66" x 90", Weight : 2.60 Lbs/ piece.

Firstly, BOS Natural Flavors excels in producing high-quality natural yellow color sourced from pure turmeric botanical extracts. Actually, this colorant undergoes meticulous processing using advanced extraction methods to ensure optimal color stability and intensity. Certainly it is versatile and suitable for a wide range of applications, particularly in the food and beverage sector. Obviously our natural color enhances products such as baked goods, beverages, sauces, snacks, and dairy items, providing vibrant and appealing shades. Color : 1X, 2X, 3X, 4X, 5X Why BOS Natural Orange Color 100% Natural Our Food colors are derived entirely from natural sources, ensuring purity and safety. Versatile Applications A wide range of applications, including cakes, dairy, confectionery, beverages, pharma etc. Vibrant & Stable Experience vibrant and consistent natural colors enhancing your product's visual appeal. Healthy Choices Free from synthetic chemicals, our colors are safe and beneficial for health-conscious consumers. Plant Based Ingredients Our Colors are derived exclusively from plants, ensuring natural and safe options for your products. Exporting to 100 Countries Trusted by clients worldwide, we proudly export our natural food colors to over 100 countries.

Firstly, BOS Natural Flavors excels in producing high-quality natural red color sourced from fresh paprika botanical extracts. Actually, this colorant undergoes meticulous processing using advanced extraction methods to ensure optimal color stability and intensity. Actually this makes it suitable for a diverse range of applications, particularly within the food and beverage sector. Obviously our natural color enhances a variety of products such as sauces, dressings, snacks, meats, and bakery items, imparting vibrant and appealing shades. Color : 1X, 2X, 3X, 4X, 5X Why BOS Natural Orange Color 100% Natural Our Food colors are derived entirely from natural sources, ensuring purity and safety. Versatile Applications A wide range of applications, including cakes, dairy, confectionery, beverages, pharma etc. Vibrant & Stable Experience vibrant and consistent natural colors enhancing your product's visual appeal. Healthy Choices Free from synthetic chemicals, our colors are safe and beneficial for health-conscious consumers. Plant Based Ingredients Our Colors are derived exclusively from plants, ensuring natural and safe options for your products. Exporting to 100 Countries Trusted by clients worldwide, we proudly export our natural food colors to over 100 countries.

Firstly, BOS Natural Flavors specializes in crafting superior natural orange color derived from annatto botanical extracts. Actually, this colorant undergoes meticulous processing and extraction techniques to guarantee exceptional color stability and intensity. So, this makes it ideal for a diverse range of applications, particularly within the food and beverage industry. Obviously our natural orange color enhances various products such as cakes, juices, dairy items, confectionery, candies, and sauces, imparting vibrant and appealing shades. Color 1X, 2X, 3X, 4X, 5X Why BOS Natural Orange Color 100% Natural Our Food colors are derived entirely from natural sources, ensuring purity and safety. Versatile Applications A wide range of applications, including cakes, dairy, confectionery, beverages, pharma etc. Vibrant & Stable Experience vibrant and consistent natural colors enhancing your product's visual appeal. Healthy Choices Free from synthetic chemicals, our colors are safe and beneficial for health-conscious consumers. Plant Based Ingredients Our Colors are derived exclusively from plants, ensuring natural and safe options for your products. Exporting to 100 Countries Trusted by clients worldwide, we proudly export our natural food colors to over 100 countries.

Firstly, BOS Natural Flavors excels in producing high quality natural green color sourced from botanical extracts of chlorophyll. Basically advanced extraction methods usually used to meticulously process this colorant, ensuring optimal color stability and intensity. Obviously suitable for various applications, they deliver brilliant colors. In fact in the food and beverage sector, our natural color enhances products like cakes, juices, dairy items, confectionery, candies, and sauces etc providing vibrant and appealing shades Color 1X, 2X, 3X, 4X, 5X Why BOS Natural Green Color 100% Natural Our Food colors are derived entirely from natural sources, ensuring purity and safety. Versatile Applications A wide range of applications, including cakes, dairy, confectionery, beverages, pharma etc. Vibrant & Stable Experience vibrant and consistent natural colors enhancing your product's visual appeal. Healthy Choices Free from synthetic chemicals, our colors are safe and beneficial for health-conscious consumers. Plant Based Ingredients Our Colors are derived exclusively from plants, ensuring natural and safe options for your products. Exporting to 100 Countries Trusted by clients worldwide, we proudly export our natural food colors to over 100 countries. Bringing Natures Color to Your Creations Elevate your culinary creations with our vibrant adn 100% natural food colors. Crafted from the finest plant sources, our colors are not visually stunning but also free from synthetic additives, ensuring both beauty and purity in every dish.

Bringing Natures Color to Your Creations Elevate your culinary creations with our vibrant and 100% natural food colors. Crafted from the finest plant sources, our colors are not visually stunning but also free from synthetic additives, ensuring both beauty and purity in every dish. BOS Natural Flavors excels in producing high-quality natural yellow color sourced from pure turmeric botanical extracts. Actually this colorant undergoes meticulous processing using advanced extraction methods to ensure optimal color stability and intensity. Certainly it is versatile and suitable for a wide range of applications, particularly in the food and beverage sector. Obviously our natural color enhances products such as baked goods, beverages, sauces, snacks, and dairy items, providing vibrant and appealing shades.

Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

Marigolds were first discovered by the Portuguese in Central America in the 16th century. Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds. Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order : Asterales Family : Asteraceae Genus : Tagetes, Calendula Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below: African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type. French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes. Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes. Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low. Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions. As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.

Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin

Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.