Stevia dry leaf.
Bay leaves are aromatic leaves from the bay laurel tree, commonly used to flavor soups, stews, sauces, and braises. When simmered, they release a subtle earthy flavor that enhances the complexity of a dish. Bay leaves are often removed before serving, as they are tough and not meant to be eaten whole. In addition to their culinary uses, bay leaves have been used in traditional medicine to aid digestion and reduce inflammation, making them a fragrant and healthful addition to any kitchen.
Stevia leaves, rosemary, lemongrass, ashwagandha, basil.
Stevia leaf (stevia rebaudiana).Cultivation
We supply high-quality Turkish and Georgian bay leaves in various grades. Machine-sorted and handpicked options are available, and we offer OEM and private labeling to meet your branding needs. Product Details: Origin: Turkey and Georgia Grades Available: All grades (Machine Dried, Natural Dried) Minimum Order: 1 container Packaging Options: 25kg, 35kg, 50kg per bale (customizable) OEM & Private Labeling: Available upon request Shipping & Terms: Shipping: Worldwide, container-sized orders Quality: High oil content, rich aroma, and carefully processed for premium quality Whether you need Turkish or Georgian bay leaves for culinary, medicinal, or industrial use, we offer flexible packaging, reliable supply, and tailored solutions for bulk buyers.
Stevia leaf (stevia rebaudiana).
Stevia leaf (stevia rebaudiana).
Basil leaf, stevia, stevia rebaudiana, atta, appalam.
Dried leaves for industrial use Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia. Specification: Moisture under 10 Ñ - 7, 01% Stevioside - 10, 78% Rebaudioside À - 3, 66% Purity: - dried green leaves - 90-95%; - seeds, flowers and yellow leaves – 5-10%; Harvest period: september - april Packing: Polypropylene bags per 25 or 50 kg 20"st contains 7500 – 8000 kg 40"st contains 15000 – 16000 kg 40"hq contains 18000 kg Ground leaves Dried ground stevia leaves are used in teas as natural sweeteners. Specifications: Purity: - dried green leaves – 90-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 5 – 10 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg. Fine ground leaves Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement. Specifications: Purity: - dried green leaves - 90%-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 1 – 2 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg.
Food & Pharmacy Grade Stevia 1. Steviol glycosides is a natural sweetener extracted from stevia leaves. It is 200-350 times as sweet as sucrose with no caloric or sugar. 2. Application: Recommend but not limiting used in fruit juices, carbonated soft drinks, dairy beverages, frozen products, baked goods, cereal products, sauces, confections, processed fruits and vegetables, and table top sweeteners.
Shatavari, black turmeric, stevia, ashwagandha, tulsi.
Green Stevia / Leafs.