1 Disposable plastic hand gloves 2 Garbage bags on roll 3 Oxo - biodegradable bags 4 Bio-Hazard bags 5 Compostable bags 6 grocery bags (U-cut& W-cut) 7 Shopping bags (d-cut) 8 Shopping bags (loop handle) 9 Bakery and Snacks bag 10 Industrial liner bag 11 Self-Adhesive bags 12 Bouffant cap 13 Aluminum foils 14 School book covers and rolls 15 Vegetable Bags on Rolls 16 PP printed Bags 17 Bread Bags 18 Bio Degradable Bags 19 LD & HM Industrial Liner Bags 20 Plastic Shopping Bags 21 PP Self- Adhesive Tape Bags 22 BOPP Bags 23 Laminated Pouch
Sodium Thaiosulphate Crystal- 99%
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean. 1.Red kidney bean nutrient content: Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients. 2.Dried red kidney bean main functions: a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients; b.Improve the body's immune system and enhance disease resistance.
1. Chemical Name: Sodium Pyrophosphate 2. Formula: Na4P2O7, Na4P2O7, 10H2O 3. Molecular weight: 265.90, 446.06 4. Specificity: Colorless or white crystals, crystalline or granular powder. It is easily soluble in water, but is insoluble in alcohol. Density: 2.45, relative density: 2.45, melting point: 890? . The decahydrate effloresces slightly in dry air. pH of 1% solution is about 10. 5. Quality Standard: 6. Usage: It is mainly used as detergent, electroplating . ctFor food grade it is mainly used as emulsifier, buffer, nutrient, sequestrant, texturizer 7. Packing: 25kgs net paper or plastic woven bags. 8. Storage and Transport: It should be stored in a dry, ventilative and clean warehouse kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.
Characteristics: Loose products, structure natural Color: Natural yellow Flavour: Natural sweetness Material: 100% natural pineapple Brix: 10 PH: 3.5 - 4.2 Size: Small pieces (Tidbit) -> Length: 17-32mm; Thickness: 8-12mm; Horizontal width: 12-19mm Large pieces (Chunk) -> Length: 17-32mm; Thickness: 16-20mm; Horizontal width: 22-30mm (or as customer's request) Packing: 1 x 10kg bulk PE / carton (or as customer's request) Storage conditions: Keep cold from (-18oC) or less Shelf life: 24 months from the date of manufacture Nutritional value: In 100gr products -> Supply: Calories -> 45kcal Carbohydrates -> 9.7g; Protein (protein) -> 0.81g; Sodium (sodium) -> 10.02mg; Sugars (sugar) -> 9.62g; Fat Crude (fat) -> 0.33g; Calcium (calcium) -> 1.37mg; Potassium (potassium) -> 50.57mg; Saturated fat -> 0.268g; Application: Instant / Processed into dishes as you like Do you have any questions or a special request? Please contact with us. We will advise you an attractive offer.
CAS No: 58096-46-1 EC No: 261-117-2 FEMA No : - Olfactive Profile: Spicy, woody, amber, sweet Product Synonyms : beta-Caryophyllene alcohol formate UNII-6CS460KB0F 6CS460KB0F 4,4,8-Trimethyltricyclo(6.3.1.02,5)dodecan-1-yl formate EINECS 261-117-2 Q27264513, caryolan, neo Patchouli, neopatchouli, tt0815, DTXSID50866673, 1-formyloxy-caryolane
CAS No: 106-24-1 EC No: 203-377-1 FEMA No: 2507 JECFA No: 1223 Olfactive Profile: Sweet, rose-like, citrus, green, floral Product Synonyms : geraniol natural (ex citronella), trans-3,7-Dimethyl-2,6-octadien-1-ol, monoterpene, kansho-shochu, basil, alcohol, rose oil, palmarosa, Citronella, 637566, C10H18O, Lemonal, Trans-geraniol
Van Aroma is one of the leading producers of Isoeugenol Trans 88%. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Isoeugenol Trans 88% from sustainable, and fully traceable sources. Trans-Isoeugenol 88% / Isoeugenol Trans 88% / Isoeugenol Trans 88% Olfactive Profile: Woody, sweet, spicy, carnation, clove-like, mild, floral CAS No: 97-54-1 EC No: 202-590-7 FEMA No: 2468 JECFA No: 1260 INCI Name: Isoeugenol IUPAC Name: 2-Methoxy-4-(prop-1-en-1-yl)phenol Product Synonyms: isoeugenol, iso eugenol 88%+, isoeugenol fcc, synthesis, reaction, isomerization
Van Aroma is one of the leading producers of Curcuma Longa (Turmeric Root Oil) - CO2. We produce and export Curcuma Longa (Turmeric Root Oil) - CO2 from sustainable, and fully traceable sources. Minyak Kunyit - CO2 / Aceite de curcuma (SFE - CO2) / Extrait CO2 de Curcuma longa (Racine de Curcuma) Olfactive Profile: Earthy, warm, spicy scent CAS No: 8024-37-1 EC No: 283-882-1 FEMA No: 3086 INCI Name: Curcuma Longa Root Oil Product Synonyms: Turmeric essential oil, kunyit, curcuma
Van Aroma is one of the leading producers of Citronellol Natural. We produce and export Citronellol Natural from sustainable and fully traceable sources. Citronellol Natural Olfactive Profile: Floral, Rosy, Sweet, Citrus, Green undertones CAS No: 106-22-9; 26489-01-0 EC No: 203-375-0 FEMA No: 2309 JECFA No: 1219 INCI No: Citronellol IUPAC No: 3,7-dimethyloct-6-en-1-ol Product Synonyms: dihydrogeraniol, acyclic monoterpenoid, nardus, rose, pelargonium geraniums, 3,7-Dimethyloct-6-en-1-ol, 1117-61-9, 7540-51-4, 247-737-6, C10H20O, insect repellent, mite attractant
Pogostemon Cablin Oil / Terpena Nilam Sesquiterpenos de aceite de pachul Sesquiterpines de patchouli Olfactive Profile : Earthy, woody, minty, musky CAS No 84238-39-1 EC No 947-393-3 FEMA No 2838 Product Synonyms : tops, bulnesene, patchoulene, cheap Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT) Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it
This product is made from clove as raw material. And further processed to become Eugenol USP Natural 99.5%. Eugenol USP Natural 99.5% / Eugenol / (99.5%) / USP 99.5% / Eugnol naturel USP 99.5%+ / Eugenol natural 99.5%+ Olfactive Profile : Spicy, pungent, clove-like, strong CAS No : 97-53-0 EC No : 202-589-1 FEMA No : 2467 JECFA No : 1529 Product Synonyms : Isolate, fractionation, clove, eugenic acid, ugenol, BP, USP, EP
Olfactive Profile : Earthy, camphoraceous, woody, minty, musky CAS No 84238-39-1 ; 8014-09-3 EC No 282-493-4 FEMA 2838 Product Synonyms : molecular distillation, MD, light, minyak nilam, decol, dm, moleculaire Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT) Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it
Cymbopogon Citratus (Lemongrass) Leaf Oil / Minyak Serai Dapur / Aceite esencial de limoncillo / Huille essentielle de Verveine des Indes Olfactive Profile : Fresh, lemony, earthy, strong, pungent, sweet, grassy, sharp CAS No 8007-02-1 EC No 289-752-0 FEMA 2624 Product Synonyms : minyak sereh dapur, minyah serai dapur, lemon grass, 100403, cymbopogon citratus, aromatherapy, flavor
We Source all our Patchouli Oil from partner farmers and pre-approved accumulators who harvest and process the crop through steam distillation to produce a crude form of Patchouli Oil. CAS No: 84238-39-1 ; 8014-09-3 EC No: 282-493-4 FEMA No : 2838 Olfactive Profile: Earthy, camphoraceous, woody, minty, musky
Minyak Nilam Standar Gelap Olfactive Profile : Earthy, camphoraceous, woody, minty, musky CAS No : 84238-39-1 EC No : 282-493-4 FEMA No : 2838 Product Synonyms : Patchouli Oil Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT) Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it.
CAS No : 84238-39-1 ; 8014-09-3 EC No : 282-493-4 FEMA No : 2838 JECFA No : Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : 33 PA, 35 PA, 36 PA, Premium, Gayo, Sumatra Utara, Aceh, Acehnese, Pasaman, Padang, 34 PA, Sumatera, Platinum, Aged Patchouli, Premium Patchouli.
This product is made from clove as raw material. And further processed to become Eugenol 99%+ CAS No : 97-53-0 EC No : 202-589-1 FEMA No : 2467 JECFA No : Olfactive Profile : Spicy, pungent, clove-like, strong Product Synonyms: CE, Crude Eugenol, eugenic acid, eugenia caryophyllata, 99 percent, dark.