Richeese Nabati Wafer. Available in Box, Tin, Pouch & Pack. Shelf Life = 12 Months. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Richeese Rolls (Wafer Rolls) Cheese. Available in Box, Tin & Pack. Shelf Life = 12 Months. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Engineering components for automotive, electrical, construction, transmission tower projects , rail road components hardware like different types of washers, circlips & retaining rings, clips , clamps ,hose clamp , spring band clamps ,metal pressed parts, wire form parts..Manufacturing & sourcing agents
Cheese is a delicious and nutritious food that is obtained from the fresh milk of cows. Star food is making cheese for their valued customers and we are working for more than decade and offering the best services. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of rennet (or bacterial enzymes with similar activity) are added to cause the milk proteins (casein) to coagulate. The solids (curd) are separated from the liquid (whey) and pressed into final form. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. For order in bulk contact us:
Home decor and home textile (hdht) bed linen bed covers , bedsheets , pillows , cushions , quilted bedspreads , hand block printed items in 100% cotton and linen. table linen table cloth , placemats , table runners , napkins , wooden kitchenware plates ,bowls, trays , napkin rings , platters , cutlery etc. decor objects and storage baskets etc made form sabai grass , cane , bamboo and jute, table lamps and shades, ceramic tableware and decorative objects ..
Cheese
Cheese
We have goat, sheep, cow and also mixed cheese. They can be fresh, cured or semi-cured. Very good quality in very easy to sell formats (between 500 and 1100 grams). Cheeses made in Spain with the best milk and designation of origin, at very competitive prices.
Palm oil, ruf briquettes, green cardamom, mineral water, spaghetti, test kit, nutella, chocolate, frozen chicken, milk powder, fresh chicken eggs, mackerel fish, icumsa sugar, copy paper, cashew nut, almond nuts, peanut, chickpeas, hardwood, charcoal, alfalfa hay, timothy hay, yellow corn, rice, soybean meal, salted butter, chicken feet paw, boar goat, cooking oil, copper scrap, battery scrap, beef omasum, nido milk powder, ac compressor scrap, used rail, wood pellets, sunflower oil, newspaper, shea butter, charcoal, beverages,icumsa 45 sugar, fresh banana, mozzarella cheese, syringes, corn.
Handicrafts items for home decor, table top and kitchen accessories like cheese boards, coasters, trivets, caddies, trays, lazy susan, bowls, mortar and pastels, cake stands, charger plates etc., photo frames, boxes, panels, decorative shapes, candle stands, small stools, key rings, napkin rings , xmas items etc..Manufacturers & merchant exporter
1. Snap rings 2. Circlips - external & internal 3. E-clips
Product of Mayora Indonesia Roma Chees' Kress. Available in 72 gram & 200 gram.
Mozzarella Cheese , Edam Cheese , Pure Cheddar Cheese, Edam Cheese, Cheddar Cheese suppliers , Mozzarella Cheese exporters , Cheddar Cheese traders , buy Mozzarella Cheese , sell Cheddar Cheese , Mozzarella Cheese suppliers , Mozzarella Cheese exporters 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes Negative D. Salmonella Negative E. Staph coag Negative F. Yeast & Mold < 1000 cfu per gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. C. Slight browning and oiling without burning under normal cooking conditions. PACKAGING AND LABELING REQUIREMENTS: A. Case pack 2.27kg(5lbs)X4 bags per case. B. Product shall be packaged in an oxygen barrier film. C. Production date will be indicated on the outer case and inner bags. SHELF LIFE AND STORAGE: A. This product has a 5 months shelf life from date of manufacture. B. Keep refrigerated at 33 to 40F.
Lower fiber & acidity NO Tongue sore(Bite) Sweeter 4X vitamin C Longer shelf life Bright gold colour Thinner skin
1. Nutrient ingredients: Heat, calcium, protein, magnesium, fat, niacin, iron, carbohydrates, vitamin C, manganese, dietary fiber, vitamin E, zinc, vitamins, carotenoids, potassium, phosphorus, selenium 2. Character: Dried lice or dice; Easy to store; Taste good. 3. Quality : A 4. Functions: Improve the respiratory system and lung function; Anti-cancer, anti-poisoning; Enhance children memory; Ease pressure. 5. Class: AAA High-class 6. Packing: 10kg/Carton or as you like 7. Storage: In cool and dried place 8. Shelf life: 365 days
1. basmati rice like 1121 basmati rice, 1718 basmati rice, 1509 basmati rice, 1401 basmati, pusa basmati, sugandha, sarbati, pr11, pr47, rt 2. non basmati rice like ir64, ir64 parboiled, sona masoori, jasmine, brown rice, jaya, surekha, matti rice, ponni rice, hmt rice, kolam rice, idly ravva, 5% broken long grain white rice, 100% broken rice 3. fox nuts (makhana) 4. millets 5. almonds, cashew nuts 6. frozen french fries 7. mozzarella cheese 8. oats 9. yellow maize/corn 10. fruits like apples, dragon fruits 11. frozen chicken items like chicken whole, chicken legs, chicken paws, chicken feet, chicken wings 12. icumsa 45 sugar, s30 sugar, m30 sugar, s31 sugar, brown sugar 13. turmeric fingers, turmeric powder, bajra, jowar, red dry chilly 14. red onion 15 cavendish banana 15. white chickpeas, brown chana, brown chickpeas, soybean meal, soybean seed 16. tur dal.We provide the following trade services: 1. export import business set up consultancy 2. guidance on licenses and documentation for export import 3. letter of credit and other banking facilities guidance and assistance 4. clearing and forwarding solutions 5. logistics solutions 6. warehousing solutions 7. packaging credit solutions 8. marine insurance guidance 9. guidance on tax implications and tax exemptions 10. business generation for our clients
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.
Shredded Mozzarella Cheese/ High Quality Mozzarella Cheese | Fresh Cheese | Cheddar We are suppliers of all types of cheese at competitive prices. Bellow are the various types and from were they made from and for more details like specification and other details, do let us know. Blue Mould Cheese Fresh cheese Hard cheese Semi Hard Cheese Washed Cheese White Mould cheese HARD CHEESES Anejo enchilado cheese: Milk: Goats Milk This cheese is not as strongly flavored as Cotija, but can easily be shredded or grated. It is commonly used as a topping or stuffing for enchiladas, burritos, and tacos. Enchilado Anejo has a mild and slightly spicy flavor. It has a red, spicy coating with a white interior. Enchilado Anejo has a hard and dry texture. The cheese softens but does not melt under heat. Asiago cheese: Milk: Cows Milk Asiago is made in the region of Vicenza and Trento. It is a traditional, farmhouse and creamery, unpasteurized hard cheese. Originally made of ewes milk, now is made entirely of cows milk. There are two types of Asiago: first one (mistakenly taken for Pressato) is a lightly pressed cheese made from whole milk matured for 20-30 days. Another one (Asiago dAllevo) is the mature cheese made from skimmed milk. Long and slow maturation process creates fruity, slightly sharp cheese with a compact, granular interior full of small holes. Matured over 2 years, becomes intensely flavored. Can be grated and used as a condiment.
Grass feed lamb, organic honey, gourmet cheeses, artisanal confectionery, new zealand wool.
