Silver Serving Platter Set Suppliers and Manufacturers

Aspharagus serving Tray

Aspharagus serving Tray

Place of Origin: Vietnam Feature: Handmade Material: 100% natural bamboo Color : Natural bamboo Shape: Many kind of shape Size: Customer's request Payment term: T/T with 30% deposit and 70% against copy of original documents or L/C at sight, western union

Feature: Eco-Friendly Place of Origin: Vietnam Size: Various sizes Kind of wood: Ask wood, walnut wood, padouk wood Type: Serving Spoon Payment term: T/T or L/C Ship by express delivery or by vessel

Material: Wooden , non-toxic, non-irritation, eco-friendly, durable, lightweight Size: Customized Size Design: Customer Designs Surface: Polished Usage: Cutting food, Serving Pizza Thickness: 2 cm - 3 cm Feature: 100% natural material, eco-friendly, durable, decoration, alternative usage Delivered: Time 35-40 days after receiving deposit or L/C or according to your exact order Payment: T/T with 50 % deposit and 50 % against copy of original documents or L/C at sight Trade term: FOB, Ho Chi Minh

Aluminium dross available 30% Recovery and 98% purity with 5 to 10% pure metal.

Included (1 round table and 4 Chairs) Table: Materials: Carrera Marble with Solid wood construction bellow Dimensions: Diameter 110cm Height 85cm Chairs: Materials: Solid wood mahogany PU Black Matte doft finishing, "Bunga Tanjung" rattan on the backup side. High end foam with high end textured fabrics. Dimensions: Height 50cm, Width 45 cm, Depth 55cm.

ITEM NO. : CT # 1955 DESCRIPTION : Coin Tray Finish : Leather cut work Sizes : Large : 35 * 33 * 4 cm

ITEM NO. : CT # 1956 DESCRIPTION : Coin Tray Finish : Leather cut work Sizes : Large : 33 * 16.5 * 3 cm

ITEM NO. : CT # 1957 DESCRIPTION : Coin Tray Finish : Leather cut work Sizes : Large : 14.5 * 14.5 * 2.5 cm

Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.

Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.